As the leaves turn golden and the air becomes crisp, there’s nothing quite like the aroma of freshly baked dessert wafting through the kitchen. This Orange Cardamom Fig Cake captures the magic of autumn in every slice. The delicate dance of sweet figs and aromatic cardamom creates a cozy flavor profile that’s hard to resist. Whether you opt for fresh or dried figs, this recipe ensures a soft, moist cake that’s perfect for sharing during harvest gatherings or enjoying with a warm cup of tea. Plus, the zesty cream cheese frosting adds the perfect finishing touch, making it an inviting centerpiece for any table. Want to know how to make this delightful autumn treat? Let’s dive in!
Why is This Cake So Irresistible?
Comforting Aroma: The heavenly scent of orange and cardamom will fill your kitchen and warm your heart.
Moist and Flavorful: This cake boasts a tender crumb, perfectly balancing the sweetness of figs and a hint of spice.
Simple to Prepare: With straightforward steps, even novice bakers can excel. Think of it as your new go-to dessert!
Versatile Options: Whether you choose fresh or dried figs, this recipe can adapt to what you have on hand.
Perfect for Gatherings: Ideal for autumn celebrations or a cozy evening, this cake is sure to impress family and friends. Pair it with a delicious cup of tea or coffee, or try it alongside a scoop of vanilla ice cream for a delightful treat!
For more stunning desserts, check out this Strawberry Shortcake Cake or indulge in Crab Cake Egg for a flavorful surprise!
Orange Cardamom Fig Cake Ingredients
For the Cake
• All-purpose flour – Provides structure; you can try gluten-free flour for a different texture.
• Ground cardamom – Adds a fragrant aroma that elevates the flavor; cinnamon can substitute if desired.
• Baking powder – Acts as a leavening agent for a light and fluffy cake.
• Baking soda – Works with acidic ingredients for added leavening.
• Kosher salt – Enhances all the flavors; feel free to use regular salt in equal amounts.
• Butter (softened) – Gives richness and moisture to the cake; margarine can be a suitable alternative.
• Granulated sugar – Provides the essential sweetness; brown sugar works well for added depth.
• Eggs – Binds the ingredients together while adding moisture; flax eggs can be used for a vegan option.
• Vanilla extract – Enhances flavor; swap in almond extract for a new twist.
• Orange zest – Infuses citrus notes, making the cake vibrant.
• Buttermilk – Contributes moisture and acidity; soured milk (milk + vinegar or lemon juice) can be a handy substitute.
• Chopped fresh figs – Brings sweetness and texture to the cake; rehydrate dried figs if using them instead.
For the Frosting
• Cream cheese – Forms the base of your creamy frosting; mascarpone is a lovely alternative.
• Icing sugar – Sweetens and thickens the frosting; powdered sugar can also be used effectively.
For Garnish
• Extra fresh figs – Optional; they bring a beautiful visual appeal to your finished cake.
Explore your baking adventure with this delightful Orange Cardamom Fig Cake that will surely become a favorite!
Step‑by‑Step Instructions for Orange Cardamom Fig Cake
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, prepare an 8 or 9-inch round cake pan by lining the bottom with parchment paper and applying non-stick spray to the sides. This ensures your Orange Cardamom Fig Cake releases easily after baking.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cardamom, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt. This blend of dry ingredients will enhance the flavor of your cake while providing a light texture. Set this bowl aside for later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together ½ cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, approximately 3–5 minutes. This step will introduce air into the batter, making your Orange Cardamom Fig Cake tender and delicious.
Step 4: Add Eggs and Flavor
Next, add 2 large eggs to the creamed butter and sugar one at a time, ensuring to mix well after each addition. Stir in 1 teaspoon of vanilla extract and the zest of 1 orange, which will infuse delightful citrus notes into your cake, creating a warm, inviting aroma.
Step 5: Incorporate Dry Ingredients and Buttermilk
Gradually add the reserved flour mixture and ¾ cup of buttermilk to the butter mixture in alternating batches, starting and ending with flour. Mix until just combined to avoid overworking the batter. This will give your Orange Cardamom Fig Cake its perfect crumb while retaining moisture.
Step 6: Fold in Figs
Gently fold in 1 cup of chopped fresh figs, taking care not to overmix. The figs add natural sweetness and texture to your cake. If you’re using dried figs, make sure they are rehydrated and chopped to maintain that delightful moistness throughout the cake.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 45 to 55 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on your cake and enjoy the wonderful aroma filling your kitchen!
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, carefully turn the cake out onto a wire rack to cool completely. This step is crucial for ensuring your Orange Cardamom Fig Cake maintains its texture and moisture.
Step 9: Prepare the Frosting
While the cake cools, make the frosting by beating together ½ cup of softened butter and 2 cups of icing sugar until crumbly. Then add 8 oz of cream cheese and the zest of another orange, mixing until the frosting is creamy and smooth. This delicious topping will complement the cake’s warm flavors perfectly.
Step 10: Frost the Cake
Once the cake is completely cool, spread the cream cheese frosting generously over the top and sides using a spatula. Feel free to create swirls or designs depending on your presentation style, making your Orange Cardamom Fig Cake as eye-catching as it is tasty.
Step 11: Garnish and Serve
For an extra touch, garnish the top of the frosted cake with additional fresh figs. This not only enhances the visual appeal but also accentuates the flavors. Slice and serve your delightful creation to share the heartwarming essence of autumn!
What to Serve with Orange Cardamom Fig Cake?
Delight in a complete autumn feast as you complement this warm, fragrant cake with seasonal sides and sips.
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Creamy Mashed Potatoes: Their smooth texture and buttery richness contrast beautifully with the cake’s sweetness, enhancing the dining experience.
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Spiced Chai Latte: The warming spices of chai echo the cardamom in the cake, creating a harmonious beverage pairing during chilly evenings.
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Honey Roasted Carrots: These sweet, tender veggies offer a pop of color and an earthy sweetness that balances the figs in the cake.
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Apple Cranberry Salad: Crisp, tart apples and juicy cranberries introduce freshness, making a refreshing contrast to the cake’s moist texture.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream atop each slice adds a delightful chill and richness, rounding out the flavors perfectly.
The pairing of flavors will turn your dessert into a memorable celebration of autumn’s bounty!
How to Store and Freeze Orange Cardamom Fig Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps the cake moist while maintaining its delightful flavor.
Fridge: If you want to extend freshness, refrigerate the cake for up to 1 week in a covered container. Make sure it’s properly wrapped to prevent it from drying out.
Freezer: For longer storage, freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: If you want to enjoy a slice warm, gently reheat it in the microwave for about 10-15 seconds, or place it in the oven at 350°F (175°C) for 5-10 minutes after defrosting.
Make Ahead Options
These Orange Cardamom Fig Cakes are not only delicious but also perfect for meal prep! You can prepare the cake batter up to 24 hours in advance; simply mix it and store it in the refrigerator to maintain freshness. If you’d like to go a step further, bake the cake and let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 3 days. For the frosting, prepare it ahead of time and keep it in the refrigerator as well, but allow it to soften at room temperature before using. When you’re ready to serve, simply frost the chilled cake and garnish with fresh figs for an elegant touch. This way, your Orange Cardamom Fig Cake will be just as delightful with minimal effort when that special occasion arrives!
Orange Cardamom Fig Cake Variations
Feel free to get creative with this delightful cake, as there are so many ways to make it uniquely yours!
- Vegan Option: Use flax eggs and your favorite dairy-free butter to create a plant-based treat everyone can enjoy.
- Spice it Up: Add a pinch of nutmeg alongside the cardamom for an intriguing twist that will surprise your taste buds!
- Fruit Twists: Swap figs for mixed berries or ripe peaches for a luscious summer version. The freshness of fruit brings a whole new dimension to this cake.
- Nutty Crunch: Incorporate chopped walnuts or almonds into the batter for added texture and a lovely nutty flavor that complements the figs beautifully.
- Zesty Alternation: For a citrus burst, try lemon zest instead of orange. This gives a refreshing tartness that’s simply delightful!
- Cream Cheese Swirl: Before baking, swirl some frosting into the batter to create a lovely marbled cake that adds visual appeal and extra creaminess.
- Dried Fruit Medley: Mix in chopped dried apricots or cranberries along with figs for a burst of flavor and delightful chewiness.
- Boozy Delight: Drizzle a bit of orange liqueur over the cooled cake for a sophisticated touch that enhances the citrus notes beautifully.
For more dessert inspiration, check out this delightful Strawberry Shortcake Cake or indulge in the comforting flavors of Hot Orange Chicken for a savory surprise!
Expert Tips for Orange Cardamom Fig Cake
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Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better texture in your Orange Cardamom Fig Cake.
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Don’t Overmix: When incorporating the dry ingredients and figs, mix just until combined to maintain that light, tender crumb.
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Check for Doneness: Insert a skewer into the center of the cake; it should come out clean when the cake is perfectly baked, preventing undercooked areas.
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Adjust Sweetness: Feel free to reduce the sugar or experiment with natural sweeteners for a healthier twist while still enjoying this delicious cake.
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Creative Variations: Switch up flavors by using lemon zest instead of orange or adding nuts for additional texture, making the recipe uniquely yours!
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Proper Cooling: Allow the cake to cool completely before frosting to prevent the cream cheese topping from melting and sliding off the cake.
Orange Cardamom Fig Cake Recipe FAQs
How do I select ripe figs for this cake?
Choosing the right figs is essential for the best flavor in your Orange Cardamom Fig Cake. If you’re using fresh figs, look for ones that are slightly soft to the touch and free of dark spots or blemishes. Ideally, they should be a rich color, reflecting their natural sweetness. For dried figs, make sure they are plump; if they seem too hard, soak them in warm water for about 15-20 minutes before use, ensuring they rehydrate slightly for optimal texture.
What’s the best way to store leftover cake?
To maintain the moisture and flavor of your Orange Cardamom Fig Cake, store it in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, you can refrigerate it for up to a week. Just make sure it’s properly wrapped in plastic wrap to prevent it from drying out.
Can I freeze the cake, and if so, how?
Absolutely! Freezing your Orange Cardamom Fig Cake is a great way to preserve it for later enjoyment. To freeze, wait until the cake is completely cool, then wrap it tightly in plastic wrap followed by aluminum foil. This double wrapping will help prevent freezer burn. You can freeze it unfrosted for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight, then frosted just prior to serving for a fresh taste.
What should I do if my cake is dense or dry?
If your Orange Cardamom Fig Cake turns out dense or dry, it could be due to overmixing or improper ingredient measurements. When mixing in the flour and figs, be sure to fold gently until just combined; this will help keep the cake light and fluffy. Also, ensure you’re measuring your flour correctly—spoon it into the measuring cup and level it off rather than scooping straight from the bag, which can compact the flour and result in an overly dense texture.
Are there any dietary considerations I should keep in mind?
When preparing your Orange Cardamom Fig Cake, consider any dietary restrictions of your guests. If you have individuals with egg allergies, you can substitute the eggs with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes before mixing it into your batter. For gluten-free options, use a gluten-free flour blend in place of all-purpose flour, and always check labels for potential allergens!
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, a fantastic substitute can easily be made! Combine ¾ cup of milk (whole or 2%) with 1 tablespoon of white vinegar or lemon juice. Let this mixture sit for about 5-10 minutes until it curdles slightly, creating a similar acidity that will enhance the moisture and flavor of your Orange Cardamom Fig Cake.
Irresistible Orange Cardamom Fig Cake for Autumn Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch round cake pan by lining the bottom with parchment paper and applying non-stick spray to the sides.
- In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cardamom, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt.
- In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy, approximately 3–5 minutes.
- Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and the zest of 1 orange.
- Gradually add the flour mixture and ¾ cup of buttermilk in alternating batches, starting and ending with flour.
- Gently fold in 1 cup of chopped fresh figs.
- Pour the batter into the prepared cake pan and bake for 45 to 55 minutes.
- Once baked, let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack.
- For the frosting, beat together ½ cup of softened butter and 2 cups of icing sugar, then add 8 oz of cream cheese and another orange zest, mixing until creamy.
- Once the cake is cool, spread the cream cheese frosting over the top and sides.
- Garnish with extra fresh figs if desired.
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