As I savored my first bite of the London Fog Basque Cheesecake with Blackberry Sauce, a symphony of flavors washed over me—smooth, creamy cheesecake enriched with the soothing fragrance of Earl Grey tea, and balanced perfectly by the vibrant tang of fresh blackberry sauce. This unique dessert combines the indulgent essence of traditional Basque cheesecake with an aromatic twist, bringing a touch of warmth reminiscent of the beloved London Fog latte right to your dining table. With its quick prep and incredible show-stopping appearance, this dessert is not only a delight to your taste buds but also an instant crowd-pleaser for gatherings or a cozy night in. Are you ready to impress your friends and family with this elegant dessert that feels like a warm hug in every bite?
Why Is This Cheesecake So Special?
Unique Flavor Fusion: The harmony of Earl Grey tea and creamy cheesecake elevates this dessert into a delightful experience, reminiscent of a cozy café treat.
Eye-Catching Presentation: Its stunning burnt edges and smooth interior are an eye-catching centerpiece at any gathering, making it perfect for impressing guests.
Quick to Prepare: With straightforward steps, you’ll have a luxurious dessert ready in no time, allowing you to enjoy your evening without a fuss.
Versatile Serving Options: This cheesecake pairs beautifully with various toppings, whether it’s luscious whipped cream or a drizzle of tangy blackberry sauce, ensuring everyone leaves satisfied.
Perfect for Any Occasion: From casual weeknight dinners to special celebrations, this dessert fits the bill, adding a touch of elegance without demanding an entire day of preparation.
Don’t forget to check out our Strawberry Cheesecake Stuffed or Vanilla Bean Cheesecake for more delightful treats that are sure to wow your palate!
London Fog Basque Cheesecake Ingredients
• Discover the delicious components you’ll need!
For the Cheesecake Batter
- Heavy Whipping Cream – Adds rich creaminess; substitute with full-fat coconut cream for a dairy-free version.
- Earl Grey Tea Bags – Infuses the cake with floral and citrus notes; swap for loose-leaf Earl Grey if preferred.
- Cream Cheese – Provides structure and a silky texture; ensure it’s softened to mix smoothly.
- Sugar – Sweetens while contributing to the cheesecake structure; brown sugar can deepen the flavor.
- Eggs – Acts as a binder for a cohesive cake; use room-temperature eggs for the best results.
- Vanilla Bean Paste – Enhances the flavor with rich notes; can be replaced with pure vanilla extract if needed.
- Flour – Provides stability and texture in the cheesecake; gluten-free all-purpose flour is an option for those avoiding gluten.
For the Blackberry Sauce
- Blackberries – Fresh or thawed frozen berries can be used interchangeably for the sauce.
- Granulated Sugar – Sweetens the sauce; adjust to taste based on the tartness of the blackberries.
- Cornstarch – Thickens the blackberry sauce without making it gummy, ensuring a perfect consistency.
- Lemon Juice – Adds freshness and acidity to balance sweetness; substitute with white vinegar if necessary.
- Crème de Cassis – Optional blackcurrant liqueur that enhances flavor; can be omitted if desired.
Make sure to gather these ingredients to create your delightful London Fog Basque Cheesecake with Blackberry Sauce!
Step‑by‑Step Instructions for London Fog Basque Cheesecake with Blackberry Sauce
Step 1: Prepare Earl Grey Cream
Begin by heating 1 cup of heavy whipping cream in a saucepan over medium heat until it’s just simmering—avoid boiling. Remove from heat and steep 2 Earl Grey tea bags in the cream for about 30 minutes. After steeping, strain the mixture into a bowl, discarding the tea bags, and allow the cream to cool slightly while you prepare the batter for the London Fog Basque Cheesecake.
Step 2: Mix Cheesecake Batter
In your stand mixer, combine 16 ounces of softened cream cheese and 1 cup of sugar, beating until smooth and creamy. Gradually add 3 room-temperature eggs, one at a time, blending well between each addition. Then, incorporate 1 teaspoon of vanilla bean paste, the cooled Earl Grey cream, and ½ cup of flour, mixing on low speed until just combined—be careful not to overmix, as this will help maintain the delicate texture.
Step 3: Prepare Pan
Line a 9-inch springform pan with parchment paper, ensuring the paper extends up the sides to prevent sticking. Lightly spray the sides and bottom with non-stick cooking spray to facilitate easy removal after baking. This will help your lovely London Fog Basque Cheesecake maintain its shape and presentation after it comes out of the oven.
Step 4: Bake
Pour the cheesecake batter into the prepared pan and spread it evenly. Preheat your oven to 425°F (220°C) and bake the cheesecake for 50-60 minutes. You’ll know it’s done when the top is deeply browned and the center has a slight jiggle—this ensures a creamy texture.
Step 5: Cool
Once baked, turn off the oven and crack the door open to allow the cheesecake to cool gradually for about 1 hour. Afterward, carefully remove the cheesecake from the oven and let it cool completely in the pan for at least 4 hours. Cooling thoroughly is crucial for the perfect slice of your London Fog Basque Cheesecake.
Step 6: Make Blackberry Sauce
While the cheesecake cools, prepare the blackberry sauce by blending 2 cups of fresh or thawed blackberries in a blender until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, then transfer the liquid back to a saucepan. Add ½ cup of granulated sugar, 2 tablespoons of cornstarch, the juice of 1 lemon, and optional crème de cassis. Cook over medium heat, stirring until the sauce thickens; let it cool to room temperature.
Step 7: Serve
Once the cheesecake is thoroughly cooled, carefully remove it from the springform pan and peel away the parchment paper. Slice the cheesecake using a sharp knife warmed in hot water for cleaner cuts. Serve each slice topped with the tangy blackberry sauce and additional fresh blackberries for a beautiful presentation. Your London Fog Basque Cheesecake with Blackberry Sauce is now ready to delight your guests!
Tips for the Best London Fog Basque Cheesecake
- Softened Cream Cheese: Ensure cream cheese is at room temperature for a smooth batter; cold cream cheese can lead to lumps.
- Gentle Mixing: Mix the batter gently once the flour is added. Overmixing can result in a dense texture rather than the desired lightness.
- Monitor Baking Time: Keep an eye on your cheesecake as it bakes; a slight jiggle in the center is a sign it’s done, ensuring a creamy interior.
- Cool Slowly: Allow the cheesecake to cool gradually in the oven to prevent cracking; sudden temperature changes can ruin its presentation.
- Chill Before Slicing: For cleaner cuts, chill the cheesecake thoroughly before slicing it to enhance the final presentation of your London Fog Basque Cheesecake with Blackberry Sauce.
Make Ahead Options
These London Fog Basque Cheesecakes are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the cheesecake batter and pour it into the pan up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate to maintain its creamy texture. Additionally, the blackberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, bake the cheesecake according to the recipe instructions, and let it cool completely before slicing. This way, you’ll enjoy a stunning dessert with minimal last-minute effort, all while preserving that rich, velvety flavor in every bite!
London Fog Basque Cheesecake Variations
Feel free to personalize your London Fog Basque Cheesecake with these delightful twists to make it truly your own!
- Flavorful Teas: Experiment with flavored teas like Chamomile or Peppermint for a unique taste.
- Berry Alternatives: Swap out Blackberries for Raspberries or Strawberries for a berry medley in your sauce.
- Liqueur Twist: Replace Crème de Cassis with Amaretto for a nutty flavor that pairs beautifully with the cheesecake.
- Coconut Cream: For a dairy-free option, substitute heavy whipping cream with full-fat coconut cream to maintain richness.
- Nutty Crust: Crushed hazelnuts or almonds can be added to the crust for a delightful crunch and nutty flavor.
- Zesty Kick: Sprinkle in orange or lemon zest into the batter for a light citrusy notes that brighten the overall flavor profile.
- Chocolate Drizzle: Top your cheesecake with a dark chocolate drizzle for a decadent finish that complements the Earl Grey essence.
Don’t forget to check out other delectable recipes like Vanilla Bean Cheesecake or Strawberry Cheesecake Cinnamon for more inspiration! Each offering brings its unique flair to your dessert table, perfect for creating unforgettable gatherings.
How to Store and Freeze London Fog Basque Cheesecake
Fridge: Store your cheesecake in an airtight container in the refrigerator for up to 2 days. Make sure it’s tightly covered to maintain its texture and flavor.
Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and then again in aluminum foil. It can be frozen for up to 2 months.
Thawing: To enjoy, thaw the cheesecake in the refrigerator overnight before serving to preserve its creamy texture.
Reheating: Enjoy it cold or at room temperature—no need to heat, as this dessert is best served chilled!
What to Serve with London Fog Basque Cheesecake?
Indulging in a slice of this creamy dessert calls for delightful accompaniments that elevate the experience.
- Fresh Berries: A mix of raspberries, strawberries, and blueberries adds vibrant color and a burst of freshness that complements the rich cheesecake.
- Whipped Cream: Light and fluffy whipped cream creates a velvety contrast, balancing the textures beautifully while enhancing the indulgent flavors.
- Earl Grey Tea: Sipping a warm cup of Earl Grey reinforces the flavor profile of the cheesecake, creating a lovely harmony and warmth.
- Vanilla Ice Cream: Creamy vanilla ice cream alongside the cheesecake brings a classic touch that pleases any palate and enriches the overall dessert experience.
- Chocolate Shavings: A sprinkle of rich chocolate shavings adds an elegant touch, enhancing both the visual appeal and flavor notes of the cheesecake.
- Mint Leaves: A few fresh mint leaves as a garnish lend a refreshing lift, enhancing the aromatic qualities while providing a pop of color.
- Sweet Wine: Pairing with a glass of dessert wine, like late harvest Riesling, invites floral notes that beautifully complement the unique Earl Grey infusion.
- Hazelnut Biscotti: Crunchy biscotti dipped in tea provide layers of texture and flavor, making them a delightful pairing for each bite!
London Fog Basque Cheesecake with Blackberry Sauce Recipe FAQs
What type of Earl Grey tea is best for the cheesecake?
Absolutely! For the best flavor, use high-quality Earl Grey tea bags or loose-leaf tea. The floral and citrus notes truly enrich the cheesecake. If you prefer a more intense flavor, feel free to steep the loose-leaf tea a little longer—just keep an eye on it to avoid bitterness.
How should I store the cheesecake?
To keep your London Fog Basque Cheesecake fresh, store it in an airtight container in the refrigerator for up to 2 days. If you want to keep it longer, tightly wrap it in plastic wrap followed by aluminum foil, and freeze for up to 2 months! Just be sure to let it thaw in the refrigerator overnight when you’re ready to enjoy it.
Can I freeze the cheesecake? How’s the best way?
Yes! Freezing is a great option to extend the life of your cheesecake. Start by allowing it to cool completely. Then, wrap the cheesecake tightly in plastic wrap to prevent any freezer burn. Next, wrap it in aluminum foil for added protection. When it’s time to enjoy, remove it from the freezer and let it thaw in the refrigerator overnight. This will keep the texture nice and creamy!
What if my cheesecake cracks while baking?
Very! If your cheesecake cracks, don’t fret! A slight jiggle in the center is ideal, but if cracks appear, simply serve it topped with the blackberry sauce, which will beautifully mask any imperfections. Also, remember to cool the cheesecake slowly in the oven with the door ajar to help prevent cracking in the first place.
Are there any allergy considerations to note?
Of course! This cheesecake contains dairy and eggs, which are common allergens. If you’re serving it to someone with allergies, consider substituting with dairy-free cream cheese and coconut cream for a dairy-free option. Always check for potential allergens in other ingredients, like liqueurs, if you decide to use them.
What kind of toppings can complement the cheesecake?
Definitely! This cheesecake pairs wonderfully with a variety of toppings. I often serve it with a dollop of fresh whipped cream or an extra drizzle of the blackberry sauce. Fresh mint leaves also add a lovely pop of color and aroma, making your dessert even more delightful!
London Fog Basque Cheesecake with Blackberry Sauce
Ingredients
Equipment
Method
- Heat 1 cup of heavy whipping cream until just simmering, then steep 2 Earl Grey tea bags for 30 minutes. Strain and cool.
- Mix 16 ounces cream cheese and 1 cup sugar until smooth. Add 3 eggs, one at a time, then 1 teaspoon vanilla, cooled tea, and ½ cup flour.
- Line a 9-inch springform pan with parchment and spray with non-stick spray.
- Pour the batter into the pan. Bake at 425°F for 50-60 minutes until the top is brown with a slight jiggle in the center.
- Cool in the oven for 1 hour, then cool completely in the pan for at least 4 hours.
- Blend 2 cups blackberries until smooth. Strain, then cook with ½ cup sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and optional crème de cassis until thick.
- Remove the cheesecake from the pan, slice, and serve topped with blackberry sauce and fresh blackberries.
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