As the twinkling lights of the season start to flicker, I can’t help but crave the nostalgic scents of my kitchen filled with warm spices and sweet fruits. This year, I’m excited to share my twist on a classic: the Festive Christmas Fruitcake Traybake. This delightful holiday dessert not only brings the rich, moist flavors of traditional fruitcake but also fits perfectly into any festive gathering with its simple preparation. Imagine slicing into this buttery cake filled with brandy-soaked fruits, all topped off with a charming layer of marzipan and fondant. It’s an easy-baking delight, ideal for home chefs at any skill level looking to impress without the stress. Curious about how to create this sweet centerpiece that will leave your guests buzzing with joy? Let’s dive into the recipe!
Why Is This Fruitcake Traybake a Must-Try?
Simplicity: This Festive Christmas Fruitcake Traybake is a breeze to make, requiring just basic baking skills.
Moist and Flavorful: Packed with brandy-soaked fruits, each bite is a rich explosion of festive flavor that takes you straight to holiday bliss.
Versatile Ingredients: Tailor it to your tastes by swapping dried fruits or using non-alcoholic substitutes, making it perfect for any dietary preference.
Crowd-Pleasing Appeal: This traybake is designed for sharing—cut it into squares and watch it disappear during your holiday gatherings.
Easy Storage: Make ahead and store, allowing the cake to develop its flavors, ensuring you can enjoy the celebration stress-free!
If you love festive treats, check out this easy baking guide for more delightful ideas!
Festive Christmas Fruitcake Traybake Ingredients
• Prepare to bake this delicious treat that’s filled with holiday spirit!
For the Batter
- Butter – Adds moisture and richness; for vegan options, use a dairy-free alternative.
- Sugar – Sweetens the cake and provides structure; consider coconut sugar for a healthier twist.
- Dried Fruits (e.g., raisins, currants) – Brings sweetness and texture; feel free to substitute with dried figs or cranberries for a personal touch.
- Baking Powder – Ensures your cake rises beautifully; always check it’s fresh for the best results.
- All-Purpose Flour – Essential for structure; a gluten-free flour blend works well if you need a gluten-free option.
- Eggs – Binds everything together and adds richness; flax eggs can be used for a vegan alternative.
- Brandy – Infuses lovely flavor and enhances the sweetness of the fruits; swap it with orange juice or apple cider if alcohol-free is preferred.
For the Decorations
- Marzipan – Provides a sweet, smooth layer; if unavailable, a simple icing glaze can be a great substitute.
- Fondant – Adds an elegant touch to your cake; you can skip it if you prefer a more rustic look.
Get ready to create a Festive Christmas Fruitcake Traybake that will become a cherished holiday tradition!
Step‑by‑Step Instructions for Festive Christmas Fruitcake Traybake
Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (320°F). While the oven warms up, prepare a baking tray by lining it with parchment paper. This will ensure an easy removal of your Festive Christmas Fruitcake Traybake after baking and keeps it from sticking. Set your lined tray aside as you move on to the next step.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 150g of butter and 200g of sugar until the mixture is light and fluffy, which should take about 4–5 minutes. This step is crucial as it incorporates air into your butter, resulting in a lighter cake. You’ll know it’s ready when it has a soft, pale appearance.
Step 3: Incorporate the Eggs
Add 3 large eggs, one at a time, to the creamed mixture, beating well after each addition. This ensures that each egg is fully incorporated before adding the next. Your batter should become smooth and slightly thicker. If you notice any curdling, don’t worry; just keep mixing until it’s well combined.
Step 4: Mix in Fruits and Baking Powder
Gently fold in 300g of dried fruits, along with 1 teaspoon of baking powder and 50ml of brandy. Use a spatula to combine the mixture evenly, ensuring the fruits are well distributed throughout the batter. The Festive Christmas Fruitcake Traybake will gain wonderful flavor and texture from this mix, so take your time to blend well.
Step 5: Add the Flour
Now, gradually sift in 250g of all-purpose flour, folding it gently into the batter until just combined. Be careful not to over-mix, as this can make the cake dense. The batter should be thick but smooth, with no visible flour remaining.
Step 6: Pour Batter into the Tray
Pour your batter into the prepared tray, using a spatula to spread it evenly and smooth out the top. This step helps ensure even baking. Place the tray in your preheated oven and set a timer for 60 minutes, preparing for the delightful aroma of your cake to fill the kitchen.
Step 7: Check for Doneness
After 60 minutes, check your cake for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs clinging to it. If necessary, bake for another 5–10 minutes, keeping a close eye to prevent overbaking, which can lead to dryness.
Step 8: Cool and Decorate
Once baked, remove the traybake from the oven and allow it to cool in the tray for 15 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, you can decorate your Festive Christmas Fruitcake Traybake with marzipan and fondant, or a simple icing glaze for a delicious finishing touch.
Festive Christmas Fruitcake Traybake Variations
Feel free to get creative and personalize this dessert with delightful twists that will sing with seasonal cheer!
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Dairy-Free: Swap butter for coconut oil or a vegan margarine for a creamy, dairy-free delight that still maintains that rich texture.
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Gluten-Free: Use a quality gluten-free flour blend to ensure everyone can enjoy this festive treat without missing out on flavor or texture. It’s a beautiful way to bring more friends to the table!
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Different Dried Fruits: Experiment by mixing in dried figs, cherries, or even tropical fruits like mango for a twist on traditional flavors. Each variation adds a unique sweetness that will surprise your taste buds.
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Flavored Liquor: Instead of brandy, try rum or bourbon to infuse a different flavor profile—perfect for those who love a little kick in their dessert!
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Spiced Twist: Add in a teaspoon of mixed spice powder or ginger for an extra warm layer of flavor. The comforting aroma will wrap around your guests like a cozy blanket.
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Topping Alternatives: If marzipan isn’t your preference, drizzle with a simple icing glaze made of powdered sugar and lemon juice for a sweet, zesty finish that still looks stunning.
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Add Nuts: Toss in some chopped walnuts or pecans for a crunch that complements the softness of the cake. Nuts add both texture and a nutty depth to each slice.
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Boozy Soak: After the cake cools, brush it with a little extra brandy or flavored syrup to boost the moisture and flavor. It’s a little secret that transforms your traybake into something unforgettable.
These variations not only enhance your baking experience but also cater to different tastes and dietary needs, ensuring your Festive Christmas Fruitcake Traybake is a hit for everyone. You might also discover new favorite combinations to share in future gatherings! If you’re looking for more delightful options, check out this easy baking guide for inspiration!
What to Serve with Festive Christmas Fruitcake Traybake
As the holidays approach, pairing this delightful traybake with the right side dishes can enhance its festive flavors and textures.
- Spiced Hot Chocolate: This creamy, rich beverage perfectly complements the fruity sweetness of the cake, creating a cozy holiday treat.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast that enhances the fruitcake’s moist richness.
- Cranberry Sauce: The tartness of cranberry sauce balances the sweetness of the cake while adding festive color to your dessert table.
- Cheese Platter: An assortment of cheeses, like sharp cheddar or creamy brie, provides a savory contrast that plays beautifully with the sweetness of the fruitcake.
- Candied Ginger: This zesty and spicy treat brings a unique kick that complements the flavors of the brandy-soaked fruits in the cake.
- Mulled Wine: Warm spiced mulled wine invites warmth and cheer, creating a festive atmosphere that pairs wonderfully with your dessert.
Elevate your holiday gathering by combining the Festive Christmas Fruitcake Traybake with these delightful companions for an unforgettable celebration!
Make Ahead Options
These Festive Christmas Fruitcake Traybake treats are ideal for meal prep, allowing you to enjoy the holidays stress-free! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator; this also enhances the flavors. Additionally, bake the traybake a day before your celebration and let it cool completely before decorating. To maintain quality, wrap it tightly in plastic wrap and store it at room temperature. When ready to serve, just frost with marzipan and fondant (or an icing glaze), bringing a delightful holiday centerpiece to your table with minimal effort!
How to Store and Freeze Festive Christmas Fruitcake Traybake
Airtight Container: Store your traybake in an airtight container at room temperature for up to 5 days to keep it moist and flavorful.
Freezer: For longer storage, wrap the undecorated fruitcake tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before decorating.
Reheating: If you prefer a warm slice, gently heat individual pieces in the microwave for about 10-15 seconds or in a preheated oven at 160°C (320°F) for 5-10 minutes.
Flavor Development: Consider making your Festive Christmas Fruitcake Traybake a day or two in advance. The resting time allows the flavors to deepen, enhancing each bite during your holiday celebrations.
Expert Tips for the Best Festive Christmas Fruitcake Traybake
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Rest Time: Allow the fruitcake to rest for 1–2 days after baking to enhance flavor. This step helps ingredients meld together beautifully.
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Room Temperature Eggs: Always use room temperature eggs to ensure better incorporation into the batter, which results in a lighter cake texture.
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Doneness Check: Use a toothpick to check for doneness; it should come out clean but with a few moist crumbs for the perfect moistness.
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Avoid Over-mixing: When adding flour, mix just until combined. Over-mixing can lead to a dense texture, which we want to avoid in your Festive Christmas Fruitcake Traybake.
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Cool Completely: Let the traybake cool completely before decorating. This prevents the marzipan and fondant from melting and ensures a beautiful finish.
Festive Christmas Fruitcake Traybake Recipe FAQs
How do I choose ripe fruits for the Festive Christmas Fruitcake Traybake?
Absolutely! When selecting dried fruits, look for those that are plump, without dark spots or a dry, hardened exterior. Freshness ensures the best flavor and texture in your cake. If possible, opt for organic options for a more vibrant taste.
What’s the best way to store my Festive Christmas Fruitcake Traybake?
To keep your traybake fresh, store it in an airtight container at room temperature for up to 5 days. This method retains its moisture and keeps the flavors intact. If you have some left after the holidays, don’t worry—I often wrap it tightly and freeze it for up to 3 months.
Can I freeze the Festive Christmas Fruitcake Traybake?
Yes, indeed! To freeze your traybake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight before decorating. This way, you can savor the deliciousness without losing any texture!
What if my cake isn’t rising as expected?
Very! If your cake doesn’t seem to rise, check if your baking powder is fresh. Always do a quick expiration test by adding a teaspoon to hot water; if it bubbles, it’s still good! Also, make sure you’re not over-mixing once you’ve added the flour, as this can lead to a dense cake.
Are there any dietary considerations for the Festive Christmas Fruitcake Traybake?
Absolutely! For those with dietary restrictions, you can easily substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use gluten-free flour. For an alcohol-free version, orange juice or apple cider makes a delightful alternative to brandy.
Can pets have a slice of Festive Christmas Fruitcake Traybake?
It’s best that your furry friends don’t share in the joy, as some dried fruits like raisins can be toxic to dogs. Keep your delectable treats just for your holiday guests to ensure everyone stays safe!
Festive Christmas Fruitcake Traybake That's Simply Irresistible
Ingredients
Equipment
Method
- Preheat your oven to 160°C (320°F) and prepare a baking tray lined with parchment paper.
- Cream together 150g of butter and 200g of sugar until light and fluffy, about 4–5 minutes.
- Incorporate 3 large eggs one at a time, beating well after each addition until smooth.
- Fold in 300g of dried fruits, 1 tsp of baking powder, and 50ml of brandy until evenly mixed.
- Gradually sift in 250g of all-purpose flour, folding gently until just combined.
- Pour the batter into the prepared tray and smooth the top before baking for 60 minutes.
- Check for doneness using a toothpick; it should come out clean or with a few moist crumbs.
- Cool in the tray for 15 minutes, then transfer to a wire rack to cool completely before decorating.
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