As the soft aroma of simmering potatoes begins to fill the kitchen, I’m reminded of cozy evenings spent surrounded by family. This Crockpot Potato Soup is more than just a comforting meal; it’s a nostalgic embrace that’s perfect for any night of the week. With just 15 minutes of prep time, you can enjoy a hearty, gluten-free dish that can easily be made vegetarian by swapping chicken broth for vegetable broth. The Yukon gold potatoes blend perfectly with sharp cheddar, creating a rich, creamy texture that warms your soul. Whether you’re a seasoned chef or just discovering the joys of home-cooked meals, this recipe is bound to become a staple in your kitchen. Are you ready to dive into a bowl of happiness?
Why is this soup a game-changer?
Simplicity at Its Best: With just 15 minutes of prep, this Crockpot Potato Soup takes the hassle out of dinner, letting your slow cooker work its magic.
Creamy Comfort: The combination of Yukon gold potatoes and sharp cheddar creates a dreamy, velvety texture that’s irresistibly satisfying.
Customizable Delight: Whether you prefer it gluten-free or vegetarian, this recipe adapts easily to fit your dietary needs by simply swapping ingredients.
Crowd-Pleasing Flavor: It’s a family favorite, sure to please both picky eaters and discerning palates alike.
Perfect for Any Occasion: Ideal for chilly evenings or gatherings, serve it alongside a side salad or crusty bread for a complete meal that warms the heart.
Dive into this comforting bowl and experience the joy of home-cooked goodness!
CrockPot Potato Soup Ingredients
For the Soup
- Unsalted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
- Yellow Onion – Provides savory depth and sweetness; shallots or leeks can be used instead.
- Carrots – Adds sweetness and color; substitute with parsnips for a different flavor profile.
- Yukon Gold Potatoes – Offers a creamy texture when cooked; other potatoes like russet or red can be used but may alter creaminess.
- Italian Seasoning – Imparts a mix of herbs for added flavor; use a blend of dried basil, oregano, and thyme if unavailable.
- Kosher Salt – Enhances flavor; adjust to taste as needed.
- Cayenne Pepper – Adds a gentle kick; omit if you prefer a milder soup.
- Reduced-Sodium Chicken Broth – Serves as the soup base; vegetable broth can be substituted for a vegetarian version.
- 2% Evaporated Milk – Contributes creaminess without the heaviness of cream; regular milk or non-dairy milk can be used, but may affect thickness.
- Cornstarch – Thickens the soup; omit if substituting with cream which is already thick.
- Shredded Sharp Cheddar Cheese – Adds flavor and creaminess; substitute with Monterey Jack or vegan cheese for a dairy-free version.
- Nonfat Plain Greek Yogurt – Provides creaminess and tang; use regular yogurt or sour cream instead.
- Cooked Crumbled Bacon (optional) – Adds texture and flavor; omit for a vegetarian version.
- Chopped Fresh Chives (optional) – Provides a fresh garnish and slight onion flavor; scallions can be an alternative.
Step‑by‑Step Instructions for CrockPot Potato Soup
Step 1: Prepare the Slow Cooker
Lightly coat the inside of a 6-quart slow cooker with nonstick spray to prevent sticking. This CrockPot Potato Soup recipe will call for a cozy environment where flavors can meld beautifully. Set your slow cooker aside as we move on to the next step, ready to embrace the ingredients that will soon fill it.
Step 2: Sauté the Onion
In a skillet over medium heat, melt a tablespoon of unsalted butter. Add the diced yellow onion and sauté for about 6-8 minutes, stirring occasionally, until the onion becomes soft and translucent. This step adds depth and sweetness to your soup. Once done, transfer the softened onion into the slow cooker, setting the stage for flavorful layers.
Step 3: Combine the Ingredients
Into the slow cooker, add in the diced carrots, Yukon gold potatoes, Italian seasoning, kosher salt, cayenne pepper, and 3 cups of reduced-sodium chicken broth. Stir everything together gently until well combined. Your CrockPot Potato Soup is already looking colorful and aromatic! Cover the slow cooker with its lid, and let’s let it simmer.
Step 4: Cook the Soup
Set your slow cooker to low and let the soup cook for about 6-8 hours, or on high for 3-4 hours. The vegetables should be tender and the flavors rich, creating a comforting texture. As the hours pass, the enticing aroma will fill your kitchen, making it hard to wait for that delicious bowl of soup!
Step 5: Thicken the Soup
During the last 30 minutes of cooking, whisk together 2% evaporated milk and cornstarch in a bowl until smooth. Pour this mixture into the slow cooker and stir gently to incorporate. This creates the creamy thickness that characterizes our delightful CrockPot Potato Soup, making it even more satisfying as it finishes cooking.
Step 6: Final Touches
Just before serving, stir in the shredded sharp cheddar cheese and nonfat plain Greek yogurt. To achieve your desired consistency, mash half of the potatoes with a fork or potato masher. The soup should be thick, creamy, and perfectly comforting. Adjust the thickness with additional broth if necessary and season with extra salt and pepper to taste.
Step 7: Serve and Enjoy
Scoop the luscious CrockPot Potato Soup into bowls and top with cooked crumbled bacon (if desired) and fresh chopped chives. This final flourish adds an inviting pop of color and texture. Serve hot, and get ready to relish every spoonful of warmth and comfort that this delightful soup brings to your table!
CrockPot Potato Soup Variations
Feel free to get creative with this comforting Crockpot Potato Soup recipe! Your kitchen will be filled with delightful aromas as you customize it to suit your taste.
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Dairy-Free: Swap the evaporated milk for coconut milk or any non-dairy milk for a creamy, vegan-friendly version. The coconut milk will add a subtle sweetness that’s simply delicious!
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Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for a fiery twist. This extra layer of heat will elevate the flavors and give your soup an exciting edge.
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Loaded Option: Top the finished soup with crispy bacon, green onions, and extra cheese to create a loaded potato soup experience. This variation turns a comforting bowl into a delightful feast!
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Herb Infusion: Incorporate fresh herbs like rosemary or thyme for a homey aromatic touch. These herbs will lend a beautiful fragrance and complex flavors to your soup.
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Veggie Boost: Toss in chopped spinach or kale during the last 30 minutes of cooking for more nutrients and vibrant color. It’s a wonderful way to sneak in some greens without sacrificing flavor.
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Sweet Potato Substitution: Use sweet potatoes instead of Yukon gold for a naturally sweet and vibrant twist. This change brings an exciting depth to the soup that’s both hearty and wholesome.
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Creamy Alternative: Replace the cornstarch with a splash of heavy cream for a richer texture. This will create a decadently creamy soup that feels indulgent and luxurious.
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Flavorful Broth: Opt for homemade broth or a flavorful alternative like bone broth for a nutrition-packed base. This will enhance the overall taste and give your soup a robust flavor.
For even more cozy soup possibilities, don’t miss our recipes for Baked Potato Soup and Carrot Potato Soup. Each will bring warm, comforting vibes to your table!
Make Ahead Options
These Crockpot Potato Soup preparations are perfect for busy home cooks looking to save time! You can chop the onions, carrots, and Yukon gold potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the dry spices and store them alongside the broth, making assembly a breeze. When you’re ready to serve, simply combine all the prepped ingredients in the slow cooker and cook as directed. This way, you’ll have a comforting meal ready to go with minimal effort on your busy weeknights! Enjoy the warmth and comfort of homemade soup without the last-minute stress.
What to Serve With Crockpot Potato Soup
As you savor each spoonful of warm soup, consider these delightful pairings that will elevate your cozy meal experience.
- Crusty Bread: Perfect for dipping, crusty bread adds a satisfying crunch and complements the soup’s creamy texture beautifully.
- Garden Salad: A fresh side salad with crisp greens and a tangy vinaigrette balances the richness of the soup.
- Grilled Cheese Sandwich: This classic combo offers a melty, buttery contrast that children and adults alike will adore.
- Roasted Veggies: Bring in some earthy flavors with roasted vegetables like Brussels sprouts or carrots, adding a burst of color to your plate.
- Balsamic Glazed Brussels Sprouts: The tangy glaze complements the creamy potato soup, adding an extraordinary layer of flavor.
- Pickle Platter: The sharpness of pickles brings a delightful zing that cuts through the richness of the soup while offering a fun textural contrast.
- Wine Pairing: Pair with a light white wine, such as a Sauvignon Blanc; its crispness refreshes the palate between bites.
- Dessert Option: End on a sweet note with a slice of apple pie, blending creamy soup indulgence with warm, spiced fruit goodness.
- Cornbread: This classic Southern side, slightly sweet, pairs perfectly with the savory notes, creating a delightful harmony with each bite.
- Apple Cider: Warm apple cider provides a seasonal twist, enhancing the overall comforting experience of your soup night.
How to Store and Freeze CrockPot Potato Soup
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Fridge: Store your CrockPot Potato Soup in an airtight container for up to 5 days. Just reheat it on the stove or in the microwave, adding a splash of broth or milk for creaminess.
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Freezer: For longer storage, freeze the soup in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating to enjoy a comforting bowl anytime.
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Reheating: When ready to serve, reheat gently on the stovetop or in the microwave, adding a bit of broth or milk to maintain the desired consistency. Always stir well before enjoying!
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Avoid Freezing Cream: If you want to freeze leftovers, consider omitting the cheese and yogurt before freezing, adding them back during reheating for optimal flavor and texture.
Expert Tips for CrockPot Potato Soup
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Sauté for Flavor: Before adding onions to the slow cooker, sauté them in butter for 6-8 minutes. This builds a richer flavor base for your CrockPot Potato Soup.
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Use Fresh Ingredients: Always opt for fresh potatoes and whole cheese. This ensures the best flavor and creaminess in your soup.
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Adjust Thickness: If you prefer a smoother texture, blend a portion of the soup with an immersion blender before adding the yogurt and cheese. Remember, don’t over-blend!
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Season to Taste: Flavor profiles may vary, so taste your soup before serving and adjust the salt and pepper as needed to enhance the taste.
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Customize as Desired: Feel free to experiment! Adding herbs or different vegetables can enhance the depth of your CrockPot Potato Soup, making it your own.
Crockpot Potato Soup Recipe FAQs
How do I choose the best potatoes for this soup?
Absolutely! Yukon gold potatoes are ideal for their creamy texture. You can also use russet or red potatoes, but they may yield a slightly different consistency. Look for potatoes that are firm with smooth skin and no dark spots or bruises, which usually indicate over-ripeness.
What’s the best way to store leftover Crockpot Potato Soup?
To store your delicious Crockpot Potato Soup, transfer it to an airtight container and refrigerate for up to 5 days. When reheating, add a splash of broth or milk to restore creaminess and achieve the desired consistency.
Can I freeze Crockpot Potato Soup?
Yes, you can freeze it! First, let the soup cool completely. Then, pour it into portion-sized containers, leaving some space for expansion, and freeze for up to 3 months. For best results, avoid adding cream or cheese before freezing, and mix them in when you reheat.
What if my soup is too thick or too thin?
Very! If your soup is too thick, you can add a bit more chicken or vegetable broth to reach your desired consistency. Conversely, if it’s too thin, mix cornstarch with a little cold liquid, then stir it into the soup while simmering. Allow it to cook for another 15-20 minutes for it to thicken up nicely.
Is this soup suitable for people with dietary restrictions?
Absolutely! This Crockpot Potato Soup can easily be made gluten-free and vegetarian. Make the swap to vegetable broth instead of chicken broth and omit the bacon. Always check the labels on your ingredients to ensure they meet your dietary needs or preferences.
How can I enhance the flavors of my soup?
Absolutely, enhancing flavors can be fun! Try adding fresh herbs like parsley or thyme during the cooking process, or incorporate minced garlic for an aromatic boost. If you want a kick, a pinch of smoked paprika or more cayenne can elevate the flavor profile beautifully.
Creamy CrockPot Potato Soup that Warms Your Soul
Ingredients
Equipment
Method
- Lightly coat the inside of a 6-quart slow cooker with nonstick spray.
- In a skillet over medium heat, melt a tablespoon of unsalted butter. Add the diced yellow onion and sauté for about 6-8 minutes until soft and translucent.
- Into the slow cooker, add in the diced carrots, Yukon gold potatoes, Italian seasoning, kosher salt, cayenne pepper, and 3 cups of reduced-sodium chicken broth. Stir gently.
- Set your slow cooker to low and let the soup cook for about 6-8 hours, or on high for 3-4 hours, until the vegetables are tender.
- During the last 30 minutes of cooking, whisk together 2% evaporated milk and cornstarch in a bowl until smooth and add to the slow cooker.
- Just before serving, stir in the shredded sharp cheddar cheese and nonfat plain Greek yogurt. Mash half of the potatoes for thickness.
- Serve hot, topped with cooked crumbled bacon and fresh chopped chives.
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