A cozy kitchen filled with the aroma of savory spices can turn any ordinary evening into a warm escape. That’s exactly how I felt when I discovered the magic of Creamy Reuben Soup. This hearty dish combines all the beloved elements of a classic Reuben sandwich—tender corned beef, zesty sauerkraut, and smooth Swiss cheese—elevated into a comforting bowl perfect for chilly nights. Not only is it a breeze to whip up, making it ideal for busy weeknights, but it also brings the entire family together for a satisfying dinner that feels like a warm hug. Curious how this delectable soup is made? Let’s dive into the cozy details!
Why Is This Soup Irresistible?
Creamy Delight: This Creamy Reuben Soup captures the classic flavors we all love, blended into a velvety texture that’s simply irresistible.
Easy Preparation: With just a few straightforward steps, it’s perfect for anyone looking for a quick, delicious meal.
Family Favorite: It brings everyone to the table, turning dinner into a comforting gathering that leaves everyone satisfied.
Hearty Ingredients: Loaded with tender corned beef and potatoes, it delivers the warm and filling comfort we crave on chilly nights.
Endless Versatility: Feel free to personalize it based on what you have on hand, whether swapping corned beef for pulled pastrami or adding vegetables like carrots or kale for extra nutrition! Want something else hearty? Try this delicious Cheddar Garlic Soup next!
Creamy Reuben Soup Ingredients
For the Soup
- Butter – For sautéing vegetables; use olive oil as a dairy-free substitute.
- Onion (1 medium) – Adds sweetness and depth; shallots can provide a milder flavor.
- Garlic (2 large cloves) – Enhances aroma and flavor; use garlic powder if fresh is unavailable.
- Red Pepper Flakes (½ teaspoon) – Adds heat; adjust quantity or omit for less spice.
- All-Purpose Flour (¼ cup) – Acts as a thickening agent; cornstarch can be used as a gluten-free thickener.
- Chicken Broth (40 ounces) – Provides the liquid base; vegetable broth can be a substitute for a vegetarian version.
- Sauerkraut (1 cup) – Adds a tangy flavor; use pickled cabbage if sauerkraut is unavailable.
- Yukon Gold Potatoes (3 medium, diced) – Provides heartiness and texture; substitute with russet potatoes for a fluffier texture.
- Worcestershire Sauce (1 tablespoon) – Adds umami depth; soy sauce can be used for a vegetarian option but may slightly change the flavor.
- Pickling Spices (1 teaspoon) – Infuses the soup with a classic Reuben essence; purchase pre-made or make your own blend.
- Caraway Seeds (¼ teaspoon) – Complements the Reuben flavor profile; omit if not preferred.
- Bay Leaves (2) – Adds flavor during cooking; remove before serving.
- Heavy Cream (½ cup) – Creates a rich, creamy texture; coconut cream can be used for a dairy-free option.
- Kosher Salt & Black Pepper – Seasoning; adjust according to taste, especially considering the sodium content of the broth.
- Corned Beef (2 cups, cooked & diced) – The star ingredient providing flavor and substance; use deli corned beef for convenience.
- Swiss Cheese (1 cup, shredded) – Adds creaminess and classic Reuben taste; substitute with Gruyère for a nuttier flavor.
- Toasted Rye Bread – For serving; essential for an authentic Reuben experience; gluten-free bread can be an alternative.
This mouthwatering Creamy Reuben Soup is sure to warm your chilly evenings with its delightful flavors!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, melt 2 tablespoons of butter. Add one diced medium onion and sauté for about 5 minutes until it becomes transparent and tender, releasing its sweet aroma. Next, stir in 2 minced garlic cloves and ½ teaspoon of red pepper flakes, cooking for an additional minute until fragrant.
Step 2: Create the Base
Sprinkle ¼ cup of all-purpose flour over the onion mixture, stirring well to combine. Cook this mixture for about 3 minutes while constantly stirring to prevent burning. The flour will create a roux that helps thicken the soup, giving your Creamy Reuben Soup a lovely texture.
Step 3: Add the Broth and Vegetables
Gradually pour in 40 ounces of chicken broth, scraping the bottom of the pot to ensure nothing sticks. Once combined, add 3 medium diced Yukon Gold potatoes, 1 cup of sauerkraut, 1 tablespoon of Worcestershire sauce, 1 teaspoon of pickling spices, ¼ teaspoon of caraway seeds, and 2 bay leaves. Stir to combine all the flavors.
Step 4: Simmer for Tenderness
Increase the heat to bring the pot to a boil, then reduce the heat to a simmer. Allow the soup to simmer uncovered for 12 to 15 minutes, or until the potatoes are fork-tender. This gentle heat helps infuse the flavors and soften the ingredients beautifully.
Step 5: Combine Cream and Beef
Once the potatoes are tender, remove the 2 bay leaves, and carefully stir in ½ cup of heavy cream, creating a rich and velvety consistency. Add in 2 cups of cooked and diced corned beef, folding it gently into the soup to combine all the elements, enhancing the heartiness of your Creamy Reuben Soup.
Step 6: Season and Serve
Taste your soup and adjust with kosher salt and black pepper according to your preference. For a delightful finish, serve your Creamy Reuben Soup topped with 1 cup of shredded Swiss cheese, letting it melt slightly. Pair with toasted rye bread on the side for an authentic Reuben experience!
Creamy Reuben Soup Variations
Feel free to mix things up and make this creamy bowl of goodness your own!
- Pulled Pastrami: Swap corned beef for pulled pastrami for a unique twist; the smoky flavor brings a delightful surprise.
- Vegetarian Option: Use vegetable broth and replace corned beef with hearty veggies like mushrooms and carrots for a satisfying vegetarian delight.
- Extra Greens: Stir in chopped kale or spinach as it simmers; they’ll add vibrant color and nutrition without overpowering the classic flavors.
- Spice It Up: Add a splash of hot sauce or extra red pepper flakes for those who like a kick; it’s a fun way to customize the heat level!
- Cheese Variation: Try Gruyère instead of Swiss cheese for a nuttier flavor; it melts beautifully and enhances the creaminess of the soup.
- Rye Croutons: Top with homemade toasted rye croutons for extra crunch; they add texture and a delightful bite that completes the Reuben experience.
- Cream Alternatives: If you want a lighter soup, use half-and-half or coconut cream, which gives a similar texture with a delicious twist.
For another comforting bowl, consider the rich flavors of Baked Potato Soup or a warm Carrot Potato Soup—both are fantastic winter dishes that your family will love!
What to Serve with Creamy Reuben Soup
Nothing completes a cozy night like a comforting spread alongside your favorite soup.
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Toasted Rye Bread: Essential for dipping and adds a crunchy texture to balance the creamy soup.
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Simple Side Salad: A refreshing mix of greens and vinaigrette cuts through the richness, enhancing your meal’s flavor contrasts.
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Pickle Platter: Include dill and bread-and-butter pickles for a fun, tangy twist that echoes the sauerkraut in the soup.
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Beer or Cider: A crisp lager or fruity cider can elevate the meal experience, perfectly complementing the savory elements of the soup.
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Cheesy Garlic Bread: This indulgent side provides rich flavors that pair wonderfully with the creamy soup—it’s a match made in comfort food heaven.
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Dill Potato Wedges: Seasoned and crispy, these wedges harmonize with the soup’s hearty potatoes while delivering a satisfying crunch that kicks up the comfort factor.
How to Store and Freeze Creamy Reuben Soup
Fridge: Store in an airtight container for up to 3 days. Make sure it cools down first to retain its creamy texture.
Freezer: You can freeze the soup for up to 3 months, but note that the cream may change texture when reheated. Let it cool completely before transferring to freezer-safe containers.
Reheating: Thaw in the fridge overnight for best results. Reheat on the stove over low heat, stirring gently to restore creaminess.
Serving: Always taste and adjust seasoning before serving again, as flavors may mellow during storage. Enjoy your delicious Creamy Reuben Soup!
Expert Tips for Creamy Reuben Soup
Balance the Flavors: Taste the soup before serving and adjust salt and pepper according to preference, especially if using broth with higher sodium content.
Corned Beef Shortcut: Opt for ready-to-use deli corned beef to simplify your preparation and save time on cooking.
Texture Matters: If you prefer a smoother soup, consider blending a portion before adding the cream and corned beef. This enhances the creamy consistency of the Reuben soup.
Store Properly: Refrigerate leftovers in an airtight container for up to 3 days. Note that freezing may alter the cream’s texture upon reheating.
Customize the Heat: For less spice, reduce the amount of red pepper flakes or omit them entirely if preferred. This way, everyone can enjoy the creamy Reuben soup!
Make Ahead Options
These Creamy Reuben Soup preparations are perfect for busy weeknights! You can chop and sauté the onions and garlic up to 24 hours in advance, then refrigerate them to save time on cooking day. The soup itself can simmer, cooled, and stored in an airtight container for up to 3 days in the refrigerator. When you’re ready to serve, simply reheat on the stove until warm, stirring in the heavy cream and corned beef at the end to maintain that velvety texture. For the best results, avoid adding the cream until just before serving, ensuring it stays just as delicious as the day it was made!
Creamy Reuben Soup Recipe FAQs
What type of corned beef is best for this soup?
Absolutely! I recommend using pre-cooked corned beef from the deli for convenience. It’s tender and flavorful, eliminating the need for additional cooking time. If you’re feeling adventurous, you can also use leftover corned beef from a previous meal; just be sure to slice it thinly for the best texture in the soup.
How should I store the leftovers of Creamy Reuben Soup?
Store your soup in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool completely before sealing to help retain its creamy texture. If you’re not planning to finish it within that timeframe, consider freezing!
Can I freeze Creamy Reuben Soup?
Yes, you can freeze this soup for up to 3 months! However, keep in mind that freezing may alter the cream’s texture when reheated. To freeze, let the soup cool completely, then pour it into freezer-safe containers, leaving some space at the top for expansion. When ready to enjoy, thaw it in the fridge overnight, and reheat it slowly over low heat, stirring gently to bring back its creamy goodness.
What should I do if my soup is too thick?
Very! If you find your Creamy Reuben Soup is thicker than you’d like, simply add a little more chicken broth or water until you reach your desired consistency. Stir well and allow it to heat through on low. This way, you maintain the flavor while adjusting the texture to suit your preference.
Is this soup suitable for my dietary restrictions?
Absolutely! If you’re looking for dietary alternatives, you can use olive oil instead of butter for a dairy-free option and coconut cream as a substitute for heavy cream. For a vegetarian version, swap the corned beef for hearty vegetables, and use vegetable broth instead. Always check ingredient labels for potential allergens like gluten in the rye bread or sodium levels in the broth.
How do I choose ripe ingredients for this soup?
When selecting your ingredients, look for firm, undamaged potatoes without dark spots or sprouts; these indicate freshness. For onions, choose those that feel heavy for their size with no soft spots. Sauerkraut should be vibrant in color and smell tangy, so avoid any that have an off-putting odor! This way, you’ll ensure every bowl of Creamy Reuben Soup is as delicious as can be!
Creamy Reuben Soup That'll Warm Your Chilly Evenings
Ingredients
Equipment
Method
- In a large pot over medium heat, melt 2 tablespoons of butter. Add one diced medium onion and sauté for about 5 minutes until it becomes transparent and tender, releasing its sweet aroma. Next, stir in 2 minced garlic cloves and ½ teaspoon of red pepper flakes, cooking for an additional minute until fragrant.
- Sprinkle ¼ cup of all-purpose flour over the onion mixture, stirring well to combine. Cook this mixture for about 3 minutes while constantly stirring to prevent burning.
- Gradually pour in 40 ounces of chicken broth, scraping the bottom of the pot to ensure nothing sticks. Once combined, add 3 medium diced Yukon Gold potatoes, 1 cup of sauerkraut, 1 tablespoon of Worcestershire sauce, 1 teaspoon of pickling spices, ¼ teaspoon of caraway seeds, and 2 bay leaves. Stir to combine all the flavors.
- Increase the heat to bring the pot to a boil, then reduce the heat to a simmer. Allow the soup to simmer uncovered for 12 to 15 minutes, or until the potatoes are fork-tender.
- Once the potatoes are tender, remove the 2 bay leaves, and carefully stir in ½ cup of heavy cream. Add in 2 cups of cooked and diced corned beef, folding it gently into the soup to combine all the elements.
- Taste your soup and adjust with kosher salt and black pepper according to your preference. For a delightful finish, serve your Creamy Reuben Soup topped with 1 cup of shredded Swiss cheese, letting it melt slightly.
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