As I placed the beautifully roasted chicken on the table, the aroma of maple syrup, tart cranberries, and warm spices enveloped the room, inviting everyone to gather around. This Maple Glazed Roast Chicken with Apples and Cranberries isn’t just a recipe; it’s a celebration of comfort and flavor that transforms simple ingredients into a feast fit for any occasion. With its delightful balance of sweet and savory, this dish not only impresses your guests but also makes weeknight dinners feel like a special event. Plus, it’s quick to prep, allowing you to spend more time enjoying the company rather than being stuck in the kitchen. Want to elevate your next meal with a dish that’s both rustic and indulgent? Let’s dive into this delicious journey together!
Why is Maple Glazed Chicken a Must-Try?
Simplicity and Elegance: This Maple Glazed Roast Chicken merges rustic charm with effortless preparation, making it a delightful choice for any gathering.
Flavor Explosion: The combination of tart cranberries and sweet apples guarantees a flavor profile that dances on your palate, perfect for autumn evenings.
Versatile Ingredients: Easily tailor the dish to your taste by swapping in different chicken types or using seasonal fruits like pears—it’s adaptable and always delicious!
Quick Prep: With minimal effort needed, you can whip up this dish in no time, allowing you to focus on what matters most—your loved ones.
Impressive Presentation: The rich colors and glossy glaze create an eye-catching centerpiece for your table, sure to wow your guests.
Whether you’re hosting a holiday feast or looking for an easy weeknight meal, this recipe will have you covered. If you enjoy chicken recipes like Hot Honey Chicken or Thai Fried Chicken, you’re in for a treat with this one!
Cranberry Glazed Chicken Ingredients
• Elevate your meal with this delicious combination!
For the Chicken
- Chicken Thighs – Juicy and tender, bone-in thighs are recommended for the best flavor.
- Salt and Pepper – Essential for enhancing the chicken’s natural taste.
- Butter – Adds a rich flavor, perfect for a golden crust when searing.
- Olive Oil – Helps achieve a crispy, golden exterior on the chicken.
For the Glaze
- Maple Syrup – The star of the glaze, providing a delightful sweetness to balance the tartness!
- Balsamic Vinegar – Offers acidity, enhancing the overall flavor profile.
- Garlic (1 clove, minced) – Adds aromatic depth to the glaze.
For the Roasting Tray
- Fresh Cranberries (1 cup) – Bright and tart, they burst with flavor during cooking.
- Apples (3 medium) – Sweetness and juicy softness complement the savory chicken; Honeycrisp or Gala apples make great choices.
- Fresh Rosemary (3 sprigs) – Infuses herbal notes that beautifully complement the sweet and savory flavors.
Feel free to swap out ingredients based on your preference or seasonal availability, but this combo is truly a show-stopper!
Step‑by‑Step Instructions for Cranberry Glazed Chicken with Carrots & Sweet Potatoes
Step 1: Sear the Chicken
Start by preheating a large skillet over medium-high heat. Season the chicken thighs generously with salt and pepper, ensuring both sides are coated. Once the skillet is hot, add a mix of butter and olive oil. Sear the chicken for 2-3 minutes on each side until it’s golden brown and has a crispy exterior. This will lock in the flavors and juices in your Cranberry Glazed Chicken.
Step 2: Assemble the Ingredients
After searing, remove the skillet from heat and nestle sliced medium apples and fresh cranberries around the browned chicken thighs. Scatter in fresh rosemary, which will infuse the dish with its fragrant aroma. This step creates a beautiful base, showcasing the juicy chicken at the center, ready to be roasted.
Step 3: Roast in the Oven
Transfer the skillet to a preheated oven set to 375°F (190°C). Allow the chicken to roast for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the apples are tender. You’ll notice the cranberries bursting open, releasing their tartness and blending beautifully with the other ingredients, creating a delightful smell your kitchen will love.
Step 4: Prepare the Maple Glaze
While the chicken is roasting, heat a small skillet over medium heat and add a drizzle of olive oil. Sauté the minced garlic until it’s fragrant, about 1 minute. Then, pour in balsamic vinegar and maple syrup, stirring to combine. Bring the mixture to a boil, then lower the heat and let it simmer for about 5 minutes, allowing it to thicken into a luscious glaze that will elevate your Cranberry Glazed Chicken.
Step 5: Glaze and Serve
Once the chicken is fully cooked, carefully remove the skillet from the oven. Brush the delectable maple glaze over the chicken thighs, ensuring every piece is generously coated. This final touch not only enhances the flavor but also adds a beautiful shine. Serve your scrumptious Cranberry Glazed Chicken with Carrots & Sweet Potatoes, and watch your loved ones gather around the table to enjoy this comforting dish!
What to Serve with Maple Glazed Roast Chicken with Apples and Cranberries
Elevate your meal with these delightful pairings that complement the savory-sweet flavors of your dish perfectly.
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Creamy Mashed Potatoes: Their velvety texture balances the crisp chicken while soaking up the delightful maple glaze.
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Garlic Green Beans: Lightly sautéed with garlic for a bright contrast. These fresh beans bring color and a bit of crunch to your plate.
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Wild Rice Pilaf: Nutty and hearty, it provides a lovely chew, and its earthy tones harmonize beautifully with the sweetness of the glaze.
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Honey-Glazed Carrots: Their natural sweetness and tender bite echo the flavors of the chicken, making them a perfect side to enhance the meal.
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Fresh Arugula Salad: A peppery salad with a light vinaigrette adds a refreshing crunch, cutting through the richness and elevating the whole experience.
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Sparkling Apple Cider: This sparkling drink echoes the apple elements in the dish, bringing a festive touch to your table.
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Warm Bread Rolls: Soft, buttery rolls are perfect for sopping up any leftover glaze. They add a comforting element to your meal.
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Pumpkin Cheesecake: For dessert, this creamy cheesecake with a hint of spice completes the autumn-inspired feast with indulgent sweetness.
Expert Tips for Cranberry Glazed Chicken
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Temperature Check: Always use a meat thermometer to check the chicken’s internal temperature. Boneless chicken may cook faster, so adjust your time accordingly.
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Even Cooking: Make sure to arrange the chicken evenly in the skillet. This ensures perfect roasting and prevents uneven cooking during the preparation of your Cranberry Glazed Chicken.
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Sweetness Balance: If the cranberries are too tart for your taste, add a bit more maple syrup to the glaze. Taste as you go to achieve your preferred sweetness.
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Herb Substitutions: Fresh rosemary adds great flavor, but if you don’t have any, thyme or sage can also work well in this dish.
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One-Pan Wonder: To save on cleanup, stick with a single skillet for searing and roasting. Just ensure it’s oven-safe!
Variations & Substitutions for Cranberry Glazed Chicken
Feel free to play around with this lovely dish, adding your own unique twist to the flavors and ingredients!
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Pears Instead of Apples: Swap apples for ripe pears for a distinct, sweeter profile that pairs beautifully with cranberries.
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Cherries in Place of Cranberries: Use fresh or frozen cherries for a delightful summer version, balancing sweet and tart perfectly.
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Boneless Chicken Option: For a quicker cooking time, use boneless skinless chicken thighs or breasts, adjusting roasting time by about 10-15 minutes.
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Sweet Potato Addition: Toss in some diced sweet potatoes in the roasting phase for added sweetness, color, and nutrition—a delicious twist!
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Spicy Kick: Add crushed red pepper flakes to the glaze for a surprising heat that balances the sweetness of the maple syrup.
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Herb Variations: Experiment with different herbs—replace rosemary with thyme or sage, imparting new aromatic dimensions to each bite.
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Maple Syrup Alternatives: If you’re out of maple syrup, try honey or agave syrup as a sweetener for the glaze, keeping things deliciously sweet.
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Cranberry Sauce Substitute: For a quick fix, replace fresh cranberries with a dollop of homemade or store-bought cranberry sauce for a tangy punch.
Embrace these variations for a Cranberry Glazed Chicken experience that suits your tastes! If you’re looking for more flavors, you might also enjoy Easy Low Carb Chicken Casserole or see how to spice up your meal with Street Corn Chicken Rice Bowl.
Make Ahead Options
These Maple Glazed Roast Chicken with Apples and Cranberries are perfect for busy weeknights or holiday gatherings! You can prepare the chicken by seasoning it with salt and pepper and searing it up to 24 hours in advance. Simply store the seared chicken in an airtight container in the refrigerator. Additionally, you can slice the apples and mix them with cranberries to prevent browning; this can be done up to 3 days ahead. When it’s time to cook, assemble the dish by placing the chicken in the skillet with the apple-cranberry mix, roast until cooked through, and finish with the maple glaze. This way, you’ll have a delightful homemade meal ready with minimal effort!
How to Store and Freeze Cranberry Glazed Chicken
Fridge: Leftover Cranberry Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to include any remaining apples and cranberries for maximum flavor.
Freezer: To freeze, place the chicken in an airtight freezer bag or container, ensuring all air is removed. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This helps retain moisture and ensures that the chicken stays juicy and tender.
Room Temperature: Allow the chicken to cool completely before storing it in the fridge or freezer. This prevents condensation, which can make the chicken soggy.
Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe FAQs
How do I choose ripe apples for the recipe?
Absolutely! For this dish, I recommend using Honeycrisp or Gala apples. Look for apples that are firm, with smooth skin and vibrant color. Avoid any with dark spots or blemishes, as that can indicate overripeness. A good apple should feel heavy for its size and have a crisp bite!
What’s the best way to store leftover cranberry glazed chicken?
Leftover Cranberry Glazed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. I always include any remaining apples and cranberries for maximum flavor. When storing, let the chicken cool completely beforehand to avoid condensation and maintain its texture.
Can I freeze cranberry glazed chicken?
Absolutely! To freeze your Cranberry Glazed Chicken, place it in an airtight freezer bag or container, ensuring all excess air is removed. It can be frozen for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight. This gentle thawing keeps the chicken juicy and delicious when reheated.
What should I do if my chicken is not cooking evenly?
Very! To ensure even cooking, arrange the chicken thighs in a single layer in the skillet, allowing space for heat circulation. Additionally, you may want to rotate the pan halfway through roasting to help with heat distribution. If you notice some pieces are cooking faster than others, you can cover the pan with foil for a bit to even out the cooking process.
Is this dish safe for pets to eat?
It’s best to be cautious! While the ingredients in Cranberry Glazed Chicken are generally safe, onions and garlic can be harmful to dogs and cats. Since this recipe includes garlic, I recommend keeping it away from pets. If you’d like to share a bit with them, ensure it’s plain, without glaze or seasonings.
How can I adjust the sweetness of my glaze?
For sure! If the cranberries are too tart for your taste, it’s simple to balance the sweetness. Just gradually add more maple syrup to the glaze as it simmers, tasting as you go to find your preferred level of sweetness. Keep in mind that every ingredient contributes to the final flavor, so take it slow to ensure you hit the perfect note!
Cranberry Glazed Chicken with Carrots & Sweet Potatoes Bliss
Ingredients
Equipment
Method
- Preheat a large skillet over medium-high heat. Season chicken thighs with salt and pepper. Add butter and olive oil to sear the chicken for 2-3 minutes on each side until golden brown.
- Remove skillet from heat and nestle sliced apples and fresh cranberries around the seared chicken. Scatter fresh rosemary on top.
- Transfer skillet to a preheated oven at 375°F (190°C) and roast for 25-30 minutes until internal temperature reaches 165°F (74°C).
- In a small skillet, heat olive oil and sauté minced garlic until fragrant. Add balsamic vinegar and maple syrup, stirring to combine and simmer for about 5 minutes.
- Once the chicken is cooked, remove it from the oven and brush with the maple glaze. Serve the Cranberry Glazed Chicken with Carrots & Sweet Potatoes.
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