As I took my first bite of these Cinnamon Coffee Crinkles, the comforting aroma wrapped around me like a warm hug on a chilly morning. The soft, chewy center pairs beautifully with a delightful coffee kick, making these cookies the perfect companion for your favorite brew. This easy-to-make recipe is not just for coffee lovers; it’s also a great way to bring a touch of warmth to your kitchen, whether you’re treating yourself or sharing with friends. Plus, these cookies can easily be modified to fit dietary preferences, making them as versatile as they are delicious. Ready to indulge in a little homemade comfort? Let’s dive into the delightful world of Cinnamon Coffee Crinkles!
Why should you bake these crinkles?
Flavorful Delight: The rich coffee essence paired with warm cinnamon makes every bite an experience to remember, perfect for those cozy afternoons.
Easy to Make: This recipe is incredibly straightforward, requiring minimal ingredients and basic baking skills—ideal for both novice bakers and seasoned pros!
Customizable Options: With various substitutions, you can tailor these cookies to fit dietary needs, whether you’re opting for gluten-free flour or coconut oil instead of butter.
Crowd-Pleasing Appeal: Whether you serve them at a gathering or enjoy them solo, these cookies are sure to impress anyone who takes a bite. For a sweet twist, try pairing it with Strawberry Cheesecake Cinnamon for a delightful dessert combo!
Make-Ahead Friendly: Prepare the dough in advance and enjoy fresh cookies on demand—what’s better than that?
Cinnamon Coffee Crinkles Ingredients
For the Cookies
- All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour for a gluten-free option.
- Ground Cinnamon – Adds warmth and spice; no substitutions needed for flavor but can enhance with nutmeg.
- Baking Powder – Ensures cookies rise and become fluffy; keep as is, no suitable substitutes.
- Salt – Enhances the overall flavor of the cookies; can be omitted for salt-free needs.
- Instant Coffee Granules – Imparts a strong coffee flavor; substitute with espresso powder or finely ground coffee for a similar effect.
- Vanilla Extract – Adds depth of flavor; no substitutions recommended for optimal taste.
- Unsalted Butter – Gives richness and aids in cookie texture; can be replaced with coconut oil for a dairy-free version.
- Brown Sugar – Contributes moisture and a hint of caramel flavor; can substitute with coconut sugar for a different flavor profile.
- Large Egg – Binds ingredients together and adds moisture; for egg-free versions, use a flax egg or applesauce.
For Rolling
- Granulated Sugar – Provides sweetness and texture; optional but can be replaced with a sugar alternative.
- Powdered Sugar – Helps achieve the beautiful crinkly appearance; no substitutions as it’s essential for the visual effect.
Step‑by‑Step Instructions for Cinnamon Coffee Crinkles
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Ensure the mixture is well-combined, with no lumps visible. This dry blend lays the foundation for your Cinnamon Coffee Crinkles, so take your time to mix thoroughly before setting it aside for later use.
Step 2: Prepare Coffee Mixture
In a small bowl, dissolve 2 tablespoons of instant coffee granules into 1 teaspoon of vanilla extract. Stir until the coffee granules are fully dissolved, creating a rich and fragrant mixture. The coffee blend will enhance the flavor of your Cinnamon Coffee Crinkles, infusing each bite with a delightful coffee aroma, which will invigorate your kitchen as you bake.
Step 3: Cream Butter and Sugars
In a large bowl, combine ½ cup of melted unsalted butter and 1 cup of brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes. Next, add in one large egg and the prepared coffee mixture, mixing on low until fully incorporated. This creamy blend creates a moist base for your cookies, ensuring they turn out soft and chewy.
Step 4: Combine Mixtures
Gradually add your dry ingredient mixture to the wet ingredients, stirring just until combined. The dough will be soft and slightly sticky, which is perfect for your Cinnamon Coffee Crinkles. Do not overmix, as this can affect the texture of your cookies; a few streaks of flour are okay. Once combined, prepare to chill the dough for better cookie shaping.
Step 5: Chill Dough
Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This chilling step is crucial as it firms up the dough, making it easier to roll into balls. While waiting, preheat your oven to 350°F (175°C) to have it ready for the delicious Cinnamon Coffee Crinkles.
Step 6: Shape Cookies
After chilling, scoop the dough using a tablespoon and roll it into small balls. Roll each ball first in granulated sugar and then in powdered sugar for a sweet coating, creating a beautiful crinkly appearance. The sugar helps to enhance the texture and sweetness of each cookie while adding to their visual appeal.
Step 7: Bake
Place the cookie balls on a parchment-lined baking sheet, allowing space for them to spread, about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are crinkled and set but still soft in the center. Keep an eye on them—the cookies should look slightly underbaked for that perfect chewy texture.
Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This helps them set before transferring them to a wire rack to cool completely. Enjoy these soft, chewy Cinnamon Coffee Crinkles warm or let them reach room temperature to savor the flavors even more.
How to Store and Freeze Cinnamon Coffee Crinkles
Room Temperature: Store your cooled Cinnamon Coffee Crinkles in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: If you prefer them chilled, place the cookies in the fridge, where they can stay fresh for up to 1 week. Make sure they’re in an airtight container to prevent drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be kept for up to 3 months!
Reheating: To enjoy warm cookies, simply thaw them at room temperature for 30 minutes, then pop them in the oven at 350°F (175°C) for about 5 minutes. Enjoy that fresh-baked taste!
What to Serve with Cinnamon Coffee Crinkles
Indulging in these delightful cookies opens up a world of pairing possibilities that enhance their rich coffee and cinnamon flavor.
- Rich Hot Chocolate: Perfectly smooth and comforting, it complements the coffee notes while providing a decadent touch for chilly evenings.
- Classic Vanilla Ice Cream: The creamy sweetness creates a delightful contrast to the chewy texture of the crinkles, making every bite even more enjoyable.
- Fresh Fruit Salad: Bright and refreshing flavors of seasonal fruits add a lovely contrast, balancing out the warm spices of your cookies.
- Espresso or Cold Brew: For coffee lovers, these beverages deepen the coffee experience, turning your treat into a marvelous coffee shop moment at home.
- Spiced Chai Latte: The aromatic spices of chai enhance the cinnamon in the cookies, creating a cozy and inviting combination that’s perfect for afternoons.
- Chocolate Dipped Strawberries: An elegant pairing, the sweet and tart strawberries beautifully contrast with the warm flavors of the crinkles, creating a gourmet touch.
- Caramel Drizzle: A simple drizzle on top of your cookies can elevate their sweet profile, adding an extra layer of indulgence that’s simply irresistible.
- Walnut or Pecan Crumble Topping: Adding a crunchy element provides a delightful texture contrast, enhancing the overall cookie experience for any nut lover.
Cinnamon Coffee Crinkles Customizations
Feel free to embrace your creativity and enhance these delectable cookies with these delightful variations!
- Gluten-Free: Swap out all-purpose flour for a 1:1 gluten-free baking blend for a deliciously tender alternative.
- Dairy-Free: Use coconut oil instead of butter for a rich, dairy-free rendition that doesn’t compromise on flavor.
- Mocha Twist: Add mini chocolate chips to the dough for a luxurious mocha experience in each bite.
- Spiced Variation: For an aromatic kick, include a pinch of nutmeg or cardamom along with the cinnamon.
- Sweet Surprise: Roll the dough balls in colorful sugar for festive celebrations, adding a fun visual pop!
- Nutty Addition: Fold in chopped nuts, such as walnuts or pecans, to add a delightful crunch and flair.
- Sugar Alternative: Substitute granulated sugar with your favorite sugar alternative to make these cookies healthier without losing their flavor.
- Coffee Boost: Intensify the coffee flavor by increasing instant coffee granules or using espresso powder for a bolder profile.
Whichever variation you choose, these Cinnamon Coffee Crinkles will continue to warm hearts and satisfy taste buds. If you’re in the mood for more delicious treats, check out my recipes for Warm Cinnamon Spiced goodies or Pumpkin Cinnamon Rolls that bring a cozy twist to your baking adventures!
Make Ahead Options
These Cinnamon Coffee Crinkles are perfect for meal prep, allowing you to enjoy fresh-baked cookies on a busy day! You can prepare the dough and chill it in the refrigerator for up to 24 hours before baking, which makes for easy and quick cookie assembly. Alternatively, roll and freeze the dough balls for up to 3 months; simply thaw them slightly before rolling in sugar and baking. To maintain their delightful texture, ensure the dough is well-wrapped to prevent freezer burn. When ready to bake, just follow the normal baking instructions, and you’ll have soft and chewy cookies that are just as delicious as when made fresh!
Expert Tips for Cinnamon Coffee Crinkles
• Chill the Dough: This step is essential! Chilling the dough for at least 30 minutes ensures easier rolling and promotes deeper crinkles in your cookies.
• Avoid Overmixing: Keep your cookies soft and chewy by mixing until just combined. Overmixing can lead to tough cookies.
• Double Roll: For a stunning visual and added sweetness, roll the cookie balls first in granulated sugar, then in powdered sugar before baking.
• Use Fresh Coffee Granules: For the best flavor in your Cinnamon Coffee Crinkles, opt for fresh instant coffee granules. Stale coffee can dull the taste.
• Space Your Cookies: Ensure you give enough room on the baking sheet as these cookies will spread during baking. About 2 inches apart should do the trick!
Cinnamon Coffee Crinkles Recipe FAQs
How do I select the right coffee granules for my Cinnamon Coffee Crinkles?
Absolutely! When choosing instant coffee granules, opt for high-quality brands that offer a rich flavor. Look for granules that are fresh, as stale coffee can compromise the delightful coffee kick in your cookies. If you prefer a stronger kick, you can easily substitute with finely ground espresso.
What’s the best way to store my Cinnamon Coffee Crinkles?
For storage at room temperature, keep your cooled Cinnamon Coffee Crinkles in an airtight container. They’ll stay soft and delicious for up to 3 days. If you want to prolong freshness, consider popping them in the fridge; they can last up to 1 week when stored properly. Just remember to use an airtight container to minimize dryness!
Can I freeze Cinnamon Coffee Crinkles, and if so, how?
Yes! Freezing is a wonderful option to keep your cookies fresh for up to 3 months. Start by placing the cooked cookies in a single layer on a baking sheet. Freeze until solid, then transfer the cookies to a freezer-safe bag, removing as much air as possible before sealing. To enjoy, thaw at room temperature for 30 minutes and reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore that fresh-baked warmth!
What should I do if my Cinnamon Coffee Crinkles are too flat?
Very! If your cookies come out flat, it may be due to overmixing or not chilling the dough long enough. To prevent this, make sure to chill the dough for at least 30 minutes as instructed, which helps the cookies hold their shape. Also, ensure you’re measuring your flour correctly—too little flour can lead to flatter cookies.
Are Cinnamon Coffee Crinkles suitable for people with allergies?
While these cookies are delightful, individuals with egg or dairy allergies should make adjustments. You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup). For a dairy-free option, swap unsalted butter with coconut oil. Always double-check ingredients for potential allergens!
How do I get a more pronounced crinkle effect on my cookies?
To achieve those gorgeous deep crinkles, make sure to roll your cookie balls in both granulated and powdered sugar. Not only does this double roll add sweetness and texture, but it also helps form those beautiful cracks during baking. Chilling the dough as mentioned earlier also contributes to developing those lovely crinkles when baked!
Cinnamon Coffee Crinkles Soft and Chewy Cookie Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until well-combined. Set aside.
- In a small bowl, dissolve the instant coffee granules into the vanilla extract. Stir until fully dissolved.
- In a large bowl, cream the melted butter and brown sugar with an electric mixer until smooth. Add the egg and coffee mixture, mixing until incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.
- Preheat the oven to 350°F (175°C). Scoop dough and roll into balls, then roll in granulated sugar followed by powdered sugar.
- Place the balls on a parchment-lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes or until crinkled and set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Leave a Reply