Amid the hustle and bustle of the holiday season, I often find myself seeking that perfect sweet treat to wow my family and friends. Enter the Christmas Sugar Cookie Cheesecake, a show-stopping dessert that beautifully combines a buttery sugar cookie crust with a creamy, indulgent cheesecake filling. Not only is this recipe a quick triumph that anyone can tackle, but it also doubles as a festive centerpiece, ensuring your gatherings are filled with cheer and deliciousness. To top it all off, a light fluffy whipped cream and colorful sprinkles add that extra touch of celebration. Can you think of a better way to spread holiday joy? Let’s dive into this deliciously festive creation!
Why Choose Christmas Sugar Cookie Cheesecake?
Delightful flavors come together: The buttery sugar cookie crust and creamy cheesecake filling create a festive taste explosion that everyone will love.
Eye-catching presentation: Topped with fluffy whipped cream and vibrant sprinkles, this cheesecake is as beautiful as it is delicious, making it a show-stopper at any gathering.
Easy to make: Even beginner bakers can whip up this dessert in no time. If you’re short on time, consider using a pre-made sugar cookie dough for the crust!
Versatile options: Customize with flavored extracts like almond or peppermint, or swap in a graham cracker crust for a new twist. Need more dessert ideas? Check out our Brown Sugar Cookies for another festive treat or explore Strawberry Cheesecake Stuffed Wonton Bites for bite-sized delights!
Crowd-pleasing appeal: This recipe is perfect for holiday parties, family gatherings, or as a special surprise for loved ones.
Christmas Sugar Cookie Cheesecake Ingredients
For the Sugar Cookie Crust
• Sugar Cookie Dough – This sweet, buttery base adds the perfect foundation for your cheesecake. Note: You can use pre-made cookie dough for convenience.
For the Cheesecake Filling
• Cream Cheese – This gives the cheesecake its creamy texture and rich flavor. Substitutions: Neufchâtel cheese can be used for a lighter option.
• Granulated Sugar – Adds sweetness to the cheesecake filling. Note: Brown sugar can be used for a deeper flavor.
• Eggs – Provide structure and stability to the cheesecake. Ensure eggs are at room temperature for better mixing.
• Vanilla Extract – Enhances the flavor profile of the cheesecake. Note: Use pure vanilla extract for best results.
• Sour Cream – Adds tanginess and creaminess to the filling. Note: Greek yogurt can be substituted for a healthier option.
For the Topping
• Whipped Cream – Decorates the cheesecake and adds a light, airy texture. Note: Can substitute with a non-dairy whipped cream for a vegan option.
• Sprinkles – Adds colorful festive appeal to the presentation. Use holiday-themed sprinkles to enhance decoration.
Step‑by‑Step Instructions for Christmas Sugar Cookie Cheesecake
Step 1: Make the Sugar Cookie Crust
Preheat your oven to 350°F (175°C). If you’re using pre-made sugar cookie dough, simply unroll it and press it evenly into the bottom of a greased 9-inch springform pan. If making from scratch, combine your sugar cookie ingredients until a dough forms, then press into the pan. Bake for about 10–12 minutes, or until the edges are golden brown. Allow the crust to cool completely.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add 1 cup of granulated sugar, mixing well. Then, add 3 large eggs one at a time, beating after each addition. Incorporate 2 teaspoons of vanilla extract and 1 cup of sour cream until the mixture is well combined and silky.
Step 3: Combine and Bake
Pour the smooth cheesecake filling over the cooled sugar cookie crust, making sure to spread it evenly. Carefully place the springform pan into the oven and bake at 325°F (160°C) for about 40–45 minutes. The cheesecake should be set around the edges but still have a slight jiggle in the center. This slight wobble indicates that it’s not overbaked.
Step 4: Cooling
Once baked, remove the cheesecake from the oven and let it cool in the pan on a wire rack for about 1 hour at room temperature. This gradual cooling helps prevent cracks in your cheesecake. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set perfectly.
Step 5: Finishing Touches
Before serving your Christmas Sugar Cookie Cheesecake, whip 1 cup of heavy cream until soft peaks form. Spread or pipe the whipped cream over the chilled cheesecake for a lovely finish. Finally, generously sprinkle festive sprinkles on top to add a colorful holiday touch, making your dessert ready to impress at any holiday gathering.
What to Serve with Christmas Sugar Cookie Cheesecake?
Elevate your holiday gathering with delightful accompaniments that enhance the charm of this festive dessert.
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Warm Spiced Cider: The comforting warmth of spiced cider complements the creamy cheesecake beautifully, creating a cozy vibe for your guests.
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Fresh Berries: A vibrant mix of raspberries and strawberries adds a refreshing contrast, cutting through the richness of the cheesecake with their tartness.
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Chocolate Ganache: A drizzle of rich chocolate ganache brings a decadent twist, balancing the sweetness of the cheesecake with its luscious, silky texture.
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Peppermint Hot Chocolate: Treat your guests to a festive cup of peppermint hot chocolate, a velvety drink that pairs perfectly with the wintery flavors of your cheesecake.
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Gingerbread Cookies: Serve these spicy delights alongside, enhancing the festive atmosphere and offering a fun texture contrast with the creamy cheesecake.
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Pecan Pie Bars: A classic fall treat that harmonizes with the creamy cheesecake, bringing in nutty flavors and a chewy texture, perfect for indulging in the holiday spirit.
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Whipped Cream and Seasonal Sprinkles: Keeping the decorations simple yet festive, more whipped cream and sprinkles can keep your cheesecake looking vibrant while adding extra sweetness.
Expert Tips for Christmas Sugar Cookie Cheesecake
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Chill Overnight: Allowing your cheesecake to chill overnight enhances the flavors and gives it a perfect creamy texture. Don’t rush this step!
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Avoid Cracking: Overmixing after adding eggs can cause cracks. Keep the mixing to a minimum to maintain a smooth top on your Christmas Sugar Cookie Cheesecake.
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Use a Water Bath: For a crack-free cheesecake, consider a water bath during baking. It creates a gentle heat, ensuring even cooking and a silky surface.
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Gradual Cooling: Let the cheesecake cool in the pan before refrigerating. This gradual cooling helps prevent those unsightly cracks from forming.
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Decorating Tip: When topping with whipped cream, use a piping bag for a decorative touch. This small detail can elevate the presentation of your cheesecake!
Make Ahead Options
These delightful Christmas Sugar Cookie Cheesecake slices are perfect for meal prep enthusiasts! You can prepare the sugar cookie crust and cheesecake filling up to 24 hours in advance. Simply follow the recipe steps to bake the crust, allow it to cool completely, and then make the cheesecake filling. Pour the filling over the crust and refrigerate it until you’re ready to serve. To maintain its quality, store the cheesecake covered tightly in the refrigerator to keep it fresh. When it’s time to impress your guests, simply whip up the cream and decorate with sprinkles before serving, and you’ll have a show-stopping dessert ready with minimal effort!
Christmas Sugar Cookie Cheesecake Variations
Feel free to sprinkle your creativity on this recipe for a customized holiday delight!
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Graham Cracker Base: Swap the sugar cookie crust for a store-bought graham cracker crust for a deliciously simpler approach. It’s a great shortcut for busy bakers!
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Nutty Twist: Add crushed nuts, like pecans or almonds, to the crust for a delightful crunch and flavor boost.
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Chocolate Drizzle: Top with a rich chocolate ganache for an indulgent layer that complements the sweetness beautifully.
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Flavored Extracts: Experiment with flavored extracts, such as almond or peppermint. Just a teaspoon can transform the taste into a holiday wonder!
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Fruit Swirls: Incorporate berry purees like raspberry or strawberry right into the cheesecake filling for bursts of vibrant flavor.
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Mini Cheesecakes: Use cupcake liners to create individual portion-sized cheesecakes. Perfect for sharing and a fun addition to dessert tables!
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Vegan Version: Substitute cream cheese with a plant-based cream cheese and use aquafaba in place of eggs for a scrumptious vegan option.
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Spiced Up: Add warm spices like cinnamon or nutmeg to the filling to enhance its holiday charm. It brings a cozy feel to every bite.
Check out my Strawberry Cheesecake Stuffed Wonton Bites for a fun twist that’s easy to share at family gatherings!
Storage Tips for Christmas Sugar Cookie Cheesecake
Fridge: Store your cheesecake covered in an airtight container in the refrigerator for up to 5 days for optimal freshness and flavor.
Freezer: If you need to save leftover Christmas Sugar Cookie Cheesecake, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It will keep for up to 3 months.
Thawing: To enjoy your frozen cheesecake, transfer it to the fridge to thaw overnight before serving. This keeps the creamy texture intact.
Reheating: This cheesecake is best served cold, but if you prefer it slightly warmed, pop it into a 300°F (150°C) oven for 10–15 minutes. However, be cautious to avoid heat settings that might alter the texture.
Christmas Sugar Cookie Cheesecake Recipe FAQs
What type of sugar cookie dough should I use for the crust?
Absolutely, you can use either homemade or store-bought sugar cookie dough for the crust. If you’re looking for convenience, pre-made cookie dough works beautifully and saves time. Just make sure it’s soft enough to press into your pan evenly, ensuring a solid base for your delicious cheesecake!
How should I store leftovers of the cheesecake?
For the best results, store your Christmas Sugar Cookie Cheesecake in the refrigerator. Simply cover it with plastic wrap or place it in an airtight container, where it will stay fresh for up to 5 days. This keeps it nice and creamy, ready to be enjoyed throughout the festive season!
Can I freeze leftover cheesecake?
Yes, you can freeze this cheesecake! To do so, wrap individual slices tightly in plastic wrap, ensuring no air pockets are left behind. Then, place them in a freezer-safe bag. This method allows you to enjoy your cheesecake for up to 3 months! When you’re ready to indulge, just transfer it to the fridge to thaw overnight.
What can I do to prevent cracking in my cheesecake?
To prevent cracks, avoid overmixing after adding the eggs. Mix just until combined, about 1-2 minutes should do it. Additionally, consider baking your cheesecake in a water bath, which helps maintain even temperatures and keeps moisture around the cheesecake. Lastly, allow it to cool gradually in the pan for about an hour after baking before refrigerating.
Are there any dietary considerations for this cheesecake?
Definitely! This Christmas Sugar Cookie Cheesecake is vegetarian-friendly, and for those with specific dietary needs, you can swap out some ingredients easily. For a lighter option, use Neufchâtel cheese instead of full-fat cream cheese, and you can substitute Greek yogurt for sour cream. If you’re vegan, opt for non-dairy cream cheese and a plant-based whipped topping—it’s just as delicious!
Deliciously Easy Christmas Sugar Cookie Cheesecake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). If using pre-made sugar cookie dough, unroll it and press it evenly into the bottom of a greased 9-inch springform pan. If making from scratch, combine your sugar cookie ingredients until a dough forms, then press into the pan. Bake for about 10–12 minutes, or until the edges are golden brown. Allow the crust to cool completely.
- In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add 1 cup of granulated sugar, mixing well. Then add 3 large eggs one at a time, beating after each addition. Incorporate 2 teaspoons of vanilla extract and 1 cup of sour cream until the mixture is well combined and silky.
- Pour the smooth cheesecake filling over the cooled sugar cookie crust, making sure to spread it evenly. Carefully place the springform pan into the oven and bake at 325°F (160°C) for about 40–45 minutes. The cheesecake should be set around the edges but still have a slight jiggle in the center.
- Once baked, remove the cheesecake from the oven and let it cool in the pan on a wire rack for about 1 hour at room temperature. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, whip 1 cup of heavy cream until soft peaks form. Spread or pipe the whipped cream over the chilled cheesecake and generously sprinkle festive sprinkles on top.
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