It was the perfect evening for a little kitchen magic when I stumbled upon the idea of making Bourbon Cherry Bombs. The aroma of chocolate filled the air as I crumbled the leftover cake, only to discover the delightful surprise of juicy Maraschino cherries hidden inside. These adult treats are a festive delight that brings a touch of luxury without requiring hours of preparation. With the richness of chocolate and a splash of bourbon, they make for the ultimate crowd-pleaser at gatherings or holidays. And if you’re looking for a family-friendly version, don’t worry; I’ve included a non-alcoholic option that’s just as enjoyable. Who wouldn’t want to indulge in a little sweetness and a surprise every bite? Stick around—your taste buds are in for a treat!
Why Are These Cherry Bourbon Balls a Must-Try?
Decadent Indulgence: The rich chocolate combines beautifully with the juicy burst of Maraschino cherries, creating a dessert that’s simply irresistible.
Versatile Options: Whether you opt for the boozy version or the delightful non-alcoholic alternative, these treats accommodate everyone at your gathering.
Quick Preparation: They come together swiftly, ensuring you spend more time enjoying the festivities and less time in the kitchen.
Crowd Favorite: These Bourbon Cherry Bombs are bound to be a hit at parties, serving as a sweet treat that brings smiles all around.
Perfectly Unique Coating: Experiment with different coatings like powdered sugar or desiccated coconut to suit your taste and create visually stunning bites.
For more festive ideas, check out these delicious Cherry Almond Cold Brew options to elevate your dessert game!
Cherry Bourbon Balls Ingredients
For the Cake Bombs
• Crumble Chocolate Cake – Use leftover cake or a boxed mix for ease and a rich base.
• Bourbon Whiskey – Provides the perfect boozy flavor; substitute with rum or brandy if desired.
• Chocolate Chips – Essential for melting and adding extra creaminess to the mixture.
• Maraschino Cherries – The delightful surprise filling; consider preserved cherries for convenience.
For the Coatings
• Powdered Sugar – Adds sweetness and elegance to each bite.
• Unsweetened Cocoa Powder – Deepens the chocolate flavor without additional sugar.
• Crushed or Powdered Nuts – Offers delightful crunch but be cautious of nut allergies.
• Desiccated Coconut – Adds a chewy texture and tropical twist to the exterior.
For the Melting Process
• Water – Needed in the double boiler for perfectly melted chocolate chips.
Get ready to whip up these Cherry Bourbon Balls that guarantee smiles all around!
Step-by-Step Instructions for Cherry Bourbon Balls
Step 1: Prepare the Cake Mixture
Begin by crumbling your chocolate cake into a large mixing bowl. Use either leftover cake or a boxed mix for ease. Ensure the cake is completely cooled for optimal texture, and work it with your hands until you achieve a fine crumb. This will be the base for your decadent Cherry Bourbon Balls.
Step 2: Melt Chocolate
In a double boiler, gently mix water and place chocolate chips in the upper bowl. Heat over medium-low, stirring frequently until smooth and silky, which should take about 5-7 minutes. Alternatively, you can microwave the chocolate in 30-second intervals, stirring in between, until fully melted. This melted chocolate will enhance the richness of your Cherry Bourbon Balls.
Step 3: Combine Ingredients
Pour the melted chocolate into the bowl with the crumbled chocolate cake. Add bourbon, adjusting to your taste for a boozy punch. Mix everything thoroughly until it forms a moist dough that holds together when squeezed. The consistency should be somewhat sticky but manageable; this will ensure your Cherry Bourbon Balls have a delightful fudgy texture.
Step 4: Shape the Bombs
Take a small handful of the cake mixture and flatten it in your palm. Place a Maraschino cherry in the center, then mold the dough around it, rolling it into a perfect ball shape. Make sure the cherry is fully enclosed within the mixture. Repeat this step until all the dough is used, creating your irresistible Cherry Bourbon Balls.
Step 5: Coat the Bombs
Choose your preferred coating for the Cherry Bourbon Balls. You can either dip the balls into more melted chocolate for a luxurious finish or roll them in powdered sugar, cocoa powder, crushed nuts, or desiccated coconut. Ensure an even coat for each bomb, and have fun mixing different coatings for variety.
Step 6: Chill
Line a tray with parchment paper and carefully place each coated Cherry Bourbon Ball onto it. Refrigerate them for about 30-60 minutes until they are firm and set. This chilling time allows the chocolate coating to harden and meld the flavors, resulting in a perfectly decadent treat ready for sharing.
Cherry Bourbon Balls Variations
Feel free to customize your Cherry Bourbon Balls for unique flavors and dietary preferences!
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Dairy-Free: Substitute chocolate chips with dairy-free chocolate for a lactose-sensitive option without sacrificing flavor.
Try using almond or coconut milk-based chocolate chips for delightful variations. -
Gluten-Free: Use gluten-free crumbled cake from a box mix to accommodate gluten sensitivities. You can also make your own using almond or coconut flour for a nutty flavor.
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Non-Alcoholic: Replace bourbon with grape juice or apple juice mixed with vanilla extract for the kids or for anyone avoiding alcohol.
The sweetness of the juice combined with vanilla really enhances the flavor profile beautifully! -
Nutty Twist: Roll your Cherry Bourbon Balls in crushed almonds, pecans, or hazelnuts for a crunchy exterior. Just be cautious about nut allergies; consider offering both options.
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Spiced Up: For an extra kick, add a touch of cinnamon or nutmeg to the mixture. This not only enhances the warmth but brings in cozy holiday vibes as well.
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Fruity Variation: Experiment with different fillings! Swap the Maraschino cherries for small pieces of dried fruit like apricots or cranberries for a chewy texture.
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Coconut Lovers: Coat your bombs in toasted coconut flakes instead of desiccated coconut. It provides a deeper flavor and a delightful crunch.
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Rich Chocolate: For the true chocolate lovers, double coat your bombs by first dipping them in melted chocolate and then in cocoa powder. This gives them an extra chocolatey punch!
These delightful twists will ensure every bite is an adventure! For a refreshing drink to pair, try these delicious Cherry Almond Cold Brew options that perfectly complement this rich dessert.
Make Ahead Options
These Cherry Bourbon Balls are absolutely perfect for meal prep enthusiasts! You can prepare the cake mixture and shape the bombs up to 24 hours in advance, keeping them tightly wrapped in the refrigerator to maintain freshness. Once shaped, simply coat them just before serving for that delightful, eye-catching finish. If you want to get even more organized, you could also make the bombs and store them in an airtight container for up to 3 days before coating. This keeps them just as delicious while saving you time on busy days. When you’re ready to indulge, finish with your chosen coating, chill briefly, and enjoy these festive treats without the fuss!
Expert Tips for Cherry Bourbon Balls
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Cooling Cake First: Allow your chocolate cake to cool completely before crumbling. This ensures the mixture holds together and achieves the ideal texture.
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Even Melting: Use a double boiler for melting chocolate to avoid burning. Constant stirring helps create those silky Cherry Bourbon Balls without clumps.
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Adjusting Booziness: Taste as you mix! Start with less bourbon and add more gradually to find the perfect balance without overwhelming the chocolate flavor.
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Creative Coatings: Don’t hesitate to mix and match coatings! This not only adds unique flavors but can also make your Cherry Bourbon Balls visually appealing.
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Refrigeration is Key: Chilling the bombs for at least 30 minutes allows the flavors to meld beautifully and ensures they set properly. Enjoy!
How to Store and Freeze Cherry Bourbon Balls
Room Temperature: Keep Cherry Bourbon Balls in a cool, dry place for up to 2 days. Ensure they’re in an airtight container to maintain freshness.
Fridge: Store in the refrigerator for up to 10 days. Use an airtight container to prevent them from absorbing odors and to keep them moist.
Freezer: For longer storage, freeze uncoated Cherry Bourbon Balls in an airtight container for up to 2 months. Thaw in the fridge before coating and serving.
Reheating: There’s no need to reheat these treats; enjoy them chilled or allow them to sit at room temperature for a few minutes before savoring their fudgy goodness.
What to Serve with Bourbon Cherry Bombs
Elevate your dessert game with perfect pairings that make every bite of these bombshells even more delightful.
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Vanilla Ice Cream: The creamy chill of vanilla ice cream perfectly complements the fudgy texture and boozy flavor, balancing richness with coolness. A scoop of this classic is sure to enchant every palate.
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Fresh Berries: A medley of strawberries, raspberries, or blueberries adds a refreshing burst of tartness while providing a lovely contrast to the sweetness of the bombs. They also bring vibrant color to your dessert platter!
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Coffee: A rich, bold brew or a smooth latte brings out the chocolate notes in the bombs, enhancing your experience. The slight bitterness of coffee pairs beautifully with the sweetness—making it a match made in heaven.
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Chocolate Fondue: Dipping these bombs in warm chocolate fondue elevates the indulgence to another level, creating a fun interactive experience while luscious chocolate flows all around.
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Mint Leaves: Fresh mint can provide a refreshing lift that cuts through the richness and adds a fragrant touch. Garnishing your plate with mint brings a vibrant color contrast too!
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Sparkling Wine: A glass of bubbly complements the richness of the bombs while adding a celebratory flair. The effervescence cleanses the palate, making each subsequent bite just as delightful as the first.
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Coconut Macaroons: These chewy, sweet treats create a lovely textural contrast and echo the coconut coating option for the Cherry Bombs. They’re perfect for adding variety to your dessert spread.
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Chocolate-Covered Strawberries: Another chocolate delight that pairs fantastically with the Bourbon Cherry Bombs, bringing a classic dessert twist. Their juicy interior and sweet exterior create a delicious tactile contrast that visitors will love.
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Whipped Cream: A dollop of fluffy whipped cream adds a lightness and extra touch of sweetness. It serves as the perfect canvas for drizzling chocolate syrup over the top for an irresistible presentation.
Cherry Bourbon Balls Recipe FAQs
What type of chocolate cake should I use?
Absolutely! You can use leftover chocolate cake for this recipe or opt for a boxed mix for convenience. Just ensure your cake is completely cooled before crumbling, as this helps achieve the right texture for your Cherry Bourbon Balls.
How should I store leftover Cherry Bourbon Balls?
Store your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 10 days. This helps maintain their moist texture and keeps them tasting fresh. If you prefer, you can also keep them at room temperature for up to 2 days, but they will last longer and stay more flavorful in the fridge!
Can I freeze these Cherry Bourbon Balls?
Yes, indeed! To freeze, place uncoated Cherry Bourbon Balls in an airtight container and keep them in the freezer for up to 2 months. When you’re ready to enjoy them, just thaw in the fridge overnight or let them sit at room temperature for a bit before coating. This method preserves their delightful texture and flavor, ready for any occasion.
What if the chocolate is not melting smoothly?
If you find the chocolate isn’t melting smoothly, it might be overheating. Try lowering the heat on your double boiler or microwaving it in shorter bursts, stirring frequently. If it becomes too thick, you can add a teaspoon of vegetable oil or shortening to help it achieve a nicer consistency for coating the Cherry Bourbon Balls.
What are some alternatives for bourbon in this recipe?
If you’re looking for a non-alcoholic option or simply prefer not to use bourbon, you can substitute it with apple juice or grape juice. For a more robust flavor, consider adding a splash of vanilla extract to give your Cherry Bourbon Balls an aromatic sweetness without the alcohol.
Are there any dietary considerations for these treats?
It’s always wise to consider allergies and dietary restrictions. If you’re making Cherry Bourbon Balls for a gathering, label the treats accordingly. Avoid using crushed or powdered nuts if nut allergies are a concern, and ensure that any chocolate used is nut-free to prevent cross-contamination. There’s something for everyone, so feel free to get creative with your flavorings and coatings!
Irresistible Cherry Bourbon Balls for Festive Cheers
Ingredients
Equipment
Method
- Crumble your chocolate cake into a large mixing bowl until it’s a fine crumb.
- In a double boiler, mix water and place chocolate chips in the upper bowl. Heat until smooth, about 5-7 minutes.
- Pour the melted chocolate into the bowl with the crumbled cake and mix with bourbon until it forms a moist dough.
- Shape a small handful of mixture around a Maraschino cherry, rolling it into a ball.
- Coat the balls in melted chocolate or roll them in your chosen coating.
- Refrigerate the coated balls for 30-60 minutes until firm.
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