Name: Buffalo Chicken Bacon Mozzarella Bombs for Game Day Fun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 oz Mozzarella Cheese (cut into 1-inch cubes); 6 slices Cooked Bacon (crumbled); 1 lb Ground Chicken (or ground turkey); 1/2 cup Buffalo Sauce (adjust to taste); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Plain Flour; 2 large Eggs (beaten); 1 cup Breadcrumbs (Panko recommended); 2 cups Vegetable or Canola Oil (for frying)

In a cozy kitchen filled with mouthwatering aromas, I heard a friend declare that nothing brings people together quite like comfort food. That moment inspired me to whip up a batch of Spicy Buffalo Chicken Bacon Mozzarella Bombs. These hearty appetizers are like a flavor explosion wrapped in crispy goodness, perfect for game day or any gathering. The best part? They’re quick to make and can be tailored to fit gluten-free diets, so everyone can join in on the fun. With a gooey cheese center, savory bacon, and just the right kick of buffalo sauce, these bombs are bound to be a crowd-pleaser. Curious about how to make them? Let’s dive into this delicious journey together!

Why Are These Bombs a Must-Try?

Irresistible Flavor: Each bite bursts with a perfect blend of spicy buffalo sauce, savory bacon, and melty mozzarella that leaves you craving more.

Quick to Prepare: You’ll love how simple it is to whip these up, making them ideal for last-minute parties or cozy family nights.

Diet-Friendly Options: Easily adapt this recipe for gluten-free guests, ensuring that no one misses out on the fun.

Crowd-Pleasing Satisfaction: These bombs are guaranteed to steal the show at any game day gathering, making them a staple for social snacking.

Versatile Choices: Want a milder option? Substitute buffalo sauce with honey barbecue, or try different cheeses for delightful twists in flavor.

Don’t miss out on pairing them with celery sticks and blue cheese dressing for a complete game day experience!

Buffalo Chicken Bacon Mozzarella Bombs Ingredients

For the Filling
• Mozzarella Cheese – Provides a melty, gooey center; opt for pre-packaged mozzarella bars for convenience.
• Cooked Bacon – Adds savory crunch and flavor; remember to crumble before wrapping.
• Ground Chicken – Base protein for the bombs; you can substitute with ground turkey or lean beef for lighter options.
• Buffalo Sauce – Infuses tangy heat into the filling; adjust quantity based on your desired spice level.
• Garlic Powder – Enhances the overall flavor profile.
• Onion Powder – Adds depth and character to the taste.
• Paprika – Combines warmth and a beautiful color.
• Salt & Black Pepper – Essential seasonings for flavor balance.

For the Coating
• Plain Flour – Helps breadcrumbs adhere and creates a delicious crispy layer.
• Large Eggs – Binds the breadcrumbs for a perfect coating.
• Breadcrumbs (Panko or Regular) – Provides extra crunch; panko is recommended for enhanced crispiness.

For Frying
• Vegetable or Canola Oil – Ideal for frying, ensuring a golden-brown exterior; heat oil to 350°F (175°C) before adding the bombs.

Enjoy making these Buffalo Chicken Bacon Mozzarella Bombs, a delightful treat that brings joy with every bite!

Step‑by‑Step Instructions for Buffalo Chicken Bacon Mozzarella Bombs

Step 1: Prepare the Cheese
Begin by cutting mozzarella cheese into 1-inch cubes and set them aside on a plate. This will be the gooey center of your Buffalo Chicken Bacon Mozzarella Bombs. Make sure the cubes are uniform in size for even melting later.

Step 2: Wrap the Bacon
Crumble your cooked bacon and take a small handful to wrap around each mozzarella cube completely. Ensure that the bacon covers the cheese with no gaps, as this will prevent leakage during cooking. Place the bacon-wrapped cubes securely on a tray to hold their shape.

Step 3: Mix the Chicken Filling
In a mixing bowl, combine the ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Use your hands or a fork to mix until everything is well incorporated, creating a flavorful base for your bombs that enhances the buffalo chicken experience.

Step 4: Form the Bombs
Take a handful of the chicken mixture and flatten it in the palm of your hand. Place a bacon-wrapped mozzarella cube in the center, then lift the edges of the chicken around the cheese, enclosing it completely. Roll it gently into a ball, ensuring there are no openings, and place it on a tray.

Step 5: Prepare for Coating
Set up three bowls in an assembly line: one for flour, one with beaten eggs, and one with breadcrumbs. These stations will help you coat the Buffalo Chicken Bacon Mozzarella Bombs evenly. This preparation adds a golden, crispy texture that contrasts delightfully with the melted cheese inside.

Step 6: Coat the Bombs
Take each chicken ball and roll it in the flour first, making sure to coat all sides thoroughly. Next, dip it into the beaten egg, allowing any excess to drip off, before finally rolling it in breadcrumbs to create a crunchy exterior. Repeat until all bombs are coated and ready for cooking.

Step 7: Cook the Bombs
Heat the vegetable or canola oil in a deep skillet or fryer to 350°F (175°C). Carefully add the bombs in batches, being cautious not to overcrowd the pan. Fry for about 5–6 minutes, turning occasionally until golden brown and cooked through. Alternatively, preheat your oven to 400°F (200°C) and bake for 18–20 minutes for a healthier version.

Step 8: Serve and Enjoy
Once cooked, remove the bombs from the oil or oven and let them drain on paper towels. Drizzle the remaining buffalo sauce over the top just before serving to enhance the flavor. Present your Buffalo Chicken Bacon Mozzarella Bombs warm, paired with celery sticks and blue cheese dressing for an unforgettable appetizer!

How to Store and Freeze Buffalo Chicken Bacon Mozzarella Bombs

Fridge: Store cooked bombs in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain freshness and texture.

Freezer: Freeze uncooked bombs for up to 3 months. Flash freeze them on a baking sheet before transferring to a sealed bag; this prevents sticking.

Reheating: Reheat cooked bombs in an air fryer at 350°F (175°C) for about 5–7 minutes until heated through and crispy again.

Make-Ahead Tip: Assemble the Buffalo Chicken Bacon Mozzarella Bombs ahead of time and chill for up to 24 hours before cooking for easier meal prep!

What to Serve with Buffalo Chicken Bacon Mozzarella Bombs?

Elevate your gathering with delightful sides that perfectly complement the scrumptious flavors of each bomb.

Celery Sticks: Crisp and refreshing, they add a crunch that balances the richness of the bombs. Dip them in blue cheese dressing for the classic buffalo wing experience.
Blue Cheese Dressing: This creamy, tangy sauce enhances the spicy nature of the bombs and cools down the heat, making every bite sensational.
Sweet Potato Fries: Their sweet flavor and crispy texture serve as a delicious contrast, creating a satisfying and vibrant plate.
Garden Salad: A fresh medley of greens and colorful veggies lightens up the meal while adding a dash of brightness to the overall flavor profile.
Veggie Platter: Accompany the bombs with an assortment of crunchy vegetables like carrots, bell peppers, and cucumbers with hummus or ranch for a wholesome touch.
Fruit Platter: A selection of sweet fruits like watermelon, strawberries, and grapes can refresh the palate and add a sweet note to your meal.
Craft Beer: Pairing with an ice-cold craft beer, especially an IPA, complements the spice of the buffalo sauce and makes for a delightful experience.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream brings a perfect sweet ending that contrasts the savory bombs perfectly.

Make Ahead Options

These Spicy Buffalo Chicken Bacon Mozzarella Bombs are perfect for busy home cooks looking to save time! You can assemble the bombs and refrigerate them for up to 24 hours before cooking, which helps improve their texture and allows the flavors to meld beautifully. To keep them fresh, cover them tightly with plastic wrap or store them in an airtight container. When you’re ready to enjoy, simply heat oil to 350°F (175°C) and fry for about 5–6 minutes or bake at 400°F (200°C) for 18–20 minutes until golden. This way, you’ll have delicious, restaurant-quality Buffalo Chicken Bacon Mozzarella Bombs with minimal last-minute effort!

Helpful Tricks for Buffalo Chicken Bacon Mozzarella Bombs

Prevent Leaks: Ensure the bacon fully covers the mozzarella cubes without any gaps. This helps contain the cheese during cooking for a mess-free experience.
Chill for Better Texture: Pop the assembled bombs in the fridge for up to 24 hours before cooking. This improves their shape and texture as they firm up.
Opt for Panko Breadcrumbs: Use panko instead of regular breadcrumbs for an extra crunchy coating, ensuring every bite is satisfying.
Cook from Frozen: If you freeze the bombs before frying or baking, cook them directly from frozen to maintain the delightful texture and prevent overcooking.
Keep a Close Eye on Oil Temperature: Ensure your oil reaches 350°F (175°C) for even frying. Using a thermometer guarantees your Buffalo Chicken Bacon Mozzarella Bombs turn out perfectly golden and crispy.

Buffalo Chicken Bacon Mozzarella Bombs Variations

Feel free to unleash your culinary creativity and customize these delicious bombs to suit your taste buds!

Healthier Twist: Use ground turkey instead of ground chicken for a lighter option without sacrificing flavor.
Saucy Swap: Replace buffalo sauce with honey barbecue for a milder, sweet twist that everyone will love.
Cheese Experiment: Try using Pepper Jack or Cheddar cheese for a different flavor profile that adds a little extra zing.
Gluten-Free Option: Opt for gluten-free breadcrumbs and flour to make these bombs suitable for gluten-sensitive friends.
Spicy Kick: Add chopped jalapeños to the filling for an extra layer of heat, turning up the flavor dial!
Dairy-Free Delight: Use vegan cheese and ground chicken substitute for a plant-based version that’s equally enjoyable.
Baking Magic: Bake instead of fry for a healthier take; simply place the assembled bombs on a greased baking sheet and bake until golden.
Crunch Factor: Incorporate crushed tortilla chips or crispy onions into the breadcrumb coating for added texture and flavor.

For more creative spins, check out my recipes for Hot Honey Chicken and Street Corn Chicken for inspiration that works beautifully alongside these bombs!

Buffalo Chicken Bacon Mozzarella Bombs Recipe FAQs

What type of mozzarella cheese should I use?
Absolutely! For the best gooey center, I recommend using fresh mozzarella cheese cut into 1-inch cubes. However, pre-packaged mozzarella bars can also work wonderfully if you’re short on time.

How long can I store the cooked bombs in the fridge?
Store your cooked Buffalo Chicken Bacon Mozzarella Bombs in an airtight container for up to 3 days. Be sure to let them cool completely before sealing to keep them fresh and tasty!

Can I freeze the Buffalo Chicken Bacon Mozzarella Bombs?
Very! You can freeze uncooked bombs for up to 3 months. Flash freeze them on a baking sheet first, then transfer to a zip-top bag. When you’re ready to cook, take them straight from the freezer to the fryer or oven for the best texture.

What can I do if my bombs are leaking during cooking?
If you’re noticing leaks, it may be due to gaps in the bacon wrap. To prevent this, make sure the bacon completely covers the mozzarella without any openings. Additionally, chilling the assembled bombs for up to 24 hours before cooking can help them hold their shape better.

Are there any dietary substitutes for this recipe?
Definitely! You can use ground turkey instead of ground chicken for a lighter option, and gluten-free breadcrumbs are available if you have gluten sensitivities. Adjust the buffalo sauce based on your heat preference—using honey barbecue instead can create a milder flavor for those who prefer less spice.

How can I reheat leftover bombs while maintaining their crispiness?
For the best results, reheat cooked bombs in an air fryer set to 350°F (175°C) for about 5–7 minutes. This method restores their crispy texture while ensuring they’re heated through.