As the aroma of cinnamon and baked apples wafts through the kitchen, it’s a gentle reminder that comfort food has a way of grounding us, especially during the crisp fall months. This Apple Crumble Cheesecake is my go-to recipe for gatherings, combining the familiar coziness of apple pie with the rich indulgence of cheesecake. With a delightful Biscoff cookie crust, this dessert not only impresses guests but also requires minimal effort to whip up. Plus, it’s a fabulous make-ahead option, giving you more time to savor the company of loved ones. Who wouldn’t be tempted by a slice of this creamy, spiced apple delight? Let’s dive into the details and create a dessert that will have everyone asking for seconds!
Why Is This Cheesecake So Irresistible?
Delightful Fusion: The combination of creamy cheesecake and tender cinnamon apples beautifully merges two beloved desserts into one remarkable treat.
Effortlessly Impressive: Your guests will marvel at the stunning presentation, but they’ll be surprised to learn how simple it is to make this indulgent Apple Crumble Cheesecake.
Versatile Options: Feel free to trade apples for your favorite fruits, like peaches or pears, to create a unique variation each time you bake.
Perfect for Gatherings: This cheesecake serves as the ideal centerpiece for any cozy gathering, evoking warm memories and smiles with every bite. Don’t forget to check out my Cheesecake Stuffed Baked Apples for another delightful dessert!
Make Ahead: Prepare it the night before for stress-free entertaining, leaving you to enjoy the company of your friends and family without the fuss.
Apple Crumble Cheesecake Ingredients
For the Crust
- Biscoff Cookies – A sweet base that brings a unique flavor; graham crackers are a great substitute if needed.
- Unsalted Butter – Ensures the crust holds together while adding richness; margarine works for a dairy-free option.
For the Crumble Topping
- All-Purpose Flour – Creates the perfect crumble texture; feel free to use whole wheat flour for a heartier option.
- Brown Sugar – Imparts deep sweetness to the topping; coconut sugar offers a healthier alternative if desired.
- Rolled Oats – Provides a chewy texture that complements the crumble; gluten-free oats can be used for those with dietary restrictions.
For the Apple Filling
- Tart Apples (e.g., Granny Smith) – Offers a nice contrast in flavor as they’re tart and juicy; Honeycrisp apples can also work brilliantly!
- Cornstarch – Thickens the apple mixture for a luscious topping; arrowroot powder serves as a great substitute.
For the Cheesecake Filling
- Cream Cheese – The star ingredient delivering creaminess; Neufchâtel can lighten things up without losing flavor.
- Granulated Sugar – Sweetens the cheesecake filling perfectly; erythritol or a similar sugar substitute can be used for a lower-calorie option.
- Greek Yogurt – Adds a tangy flavor and creaminess; substitute sour cream if preferred.
- Vanilla Extract – Brightens the overall flavor of the cheesecake; consider using vanilla bean paste for a richer vanilla experience.
- Ground Cinnamon, Ginger, Nutmeg – Add warmth and depth; feel free to adjust according to your spice preferences.
- Eggs – Provide structure and richness to the filling; for a vegan alternative, flax eggs work wonderfully.
With these ingredients, you’re well on your way to creating a show-stopping Apple Crumble Cheesecake that will undoubtedly become a favorite at your gatherings!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a food processor, crush Biscoff cookies into fine crumbs, then mix with melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a greased 9″ springform pan, creating an even layer. Chill the crust in the refrigerator for about 15 minutes to set while you prepare the topping.
Step 2: Make the Topping
In a mixing bowl, combine rolled oats, flour, brown sugar, and melted butter, mixing until crumbly. This will create your delicious crumble topping for the Apple Crumble Cheesecake. Once mixed, set aside to cool at room temperature while you prepare the apple filling, ensuring the butter firms up slightly for better texture.
Step 3: Cook the Apples
In a medium saucepan over medium heat, add sliced tart apples, brown sugar, cinnamon, and cornstarch. Cook the mixture, stirring occasionally, for about 8–10 minutes or until the apples become tender and syrupy. Once done, remove from heat and allow the apple mixture to cool while you prepare the cheesecake filling.
Step 4: Preheat Oven
It’s important to have your oven properly preheated for the baking step. Set your oven temperature to 325°F (163°C). This slightly lower temperature will ensure your Apple Crumble Cheesecake cooks evenly, preventing cracks in the surface while keeping the edges perfectly firm.
Step 5: Mix Cheesecake Filling
In a large bowl, beat the softened cream cheese with granulated sugar using an electric mixer until smooth and creamy. Gradually incorporate Greek yogurt, vanilla extract, and the spices, mixing until thoroughly combined. Add the eggs one at a time, ensuring each is fully blended before the next addition, which contributes to the creamy texture essential for this cheesecake.
Step 6: Assemble Cake
Carefully pour the cheesecake batter over the chilled Biscoff crust in the springform pan, smoothing it into an even layer. Next, spoon the cooled apple mixture over the batter, spreading it gently. Finally, evenly sprinkle the crumble topping over the apples, ensuring every bite of the Apple Crumble Cheesecake will have that delightful crunch.
Step 7: Bake
Place the assembled cheesecake in the preheated oven on the middle rack. To catch any drips, position an empty sheet pan on the lower rack. Bake for 65-70 minutes, keeping an eye on it; the cheesecake should be slightly jiggly in the center when done. This gentle shaking indicates that it’s perfectly baked without overcooking.
Step 8: Cool
Once out of the oven, allow your Apple Crumble Cheesecake to cool to room temperature, which helps it set properly. After it’s cooled for about an hour, transfer it to the refrigerator to chill for at least 6 hours, or ideally overnight. This allows the flavors to meld beautifully and creates the perfect texture for serving.
Apple Crumble Cheesecake Variations & Substitutions
Feel free to explore the delightful world of variation, making this recipe your very own!
- Fruity Swap: Try swapping apples for peaches or pears for a fresh twist that lifts up the flavors.
- Nutty Addition: Add chopped pecans or walnuts into the crumble topping for added crunch; the nutty flavor complements the sweetness of the apples.
- Dairy-Free Option: Use coconut cream instead of cream cheese for a luscious vegan filling without sacrificing taste.
- No-Bake Version: For a lighter summer treat, create a no-bake cheesecake filling using whipped coconut cream and gelatin.
- Spice It Up: Enhance the flavor by adding a pinch of nutmeg or substituting ground ginger with fresh ginger; it elevates the taste profile.
- Texture Twist: Incorporate crushed pretzels into the crust for a salty-sweet kick that pairs beautifully with the sweetness of the cheesecake.
- Gluten-Free Crust: Substitute Biscoff cookies with gluten-free varieties or almond flour for a gluten-free crust that still holds tight.
- Serving Suggestions: Top your cheesecake with a drizzle of caramel or a dollop of whipped cream, then serve with delightful Apple Fries Sweet for a perfect dessert plate!
By exploring these variations, you’ll create an unforgettable Apple Crumble Cheesecake that’s uniquely yours!
Make Ahead Options
Preparing the Apple Crumble Cheesecake ahead of time is a fantastic way to save precious time on busy days! You can make the crust and crumble topping up to 3 days in advance; simply refrigerate them separately to maintain freshness. Additionally, the apple filling can be cooked and stored in the fridge for up to 48 hours—just make sure it cools completely before sealing in an airtight container. When you’re ready to complete your cheesecake, blend together your filling ingredients and assemble the layers with the prepped components. Bake as directed, cool thoroughly, and allow to chill for at least 6 hours or overnight for the best results. Your guests will enjoy a slice of perfection with minimal last-minute effort!
What to Serve with Apple Crumble Cheesecake
As you prepare to dazzle your guests with this indulgent dessert, consider these delightful pairings to create a complete meal experience.
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Fresh Berries: Add a pop of vibrant color and a refreshing tartness that beautifully contrasts the rich cheesecake, bringing brightness to each bite.
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Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful melting effect that enhances the warm flavors of the cheesecake.
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Creamy Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy, luxurious texture that complements the richness of the cheesecake perfectly.
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Cinnamon-Spiced Coffee: Offering a warm cup of cinnamon-spiced coffee elevates this dessert experience, enhancing the cozy autumnal feel of the cheesecake.
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Spiced Apple Cider: A warm cup of spiced apple cider not only echoes the flavors of the cheesecake but also invites an extra layer of comfort to your gathering.
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Chocolate Drizzle: Drizzling dark chocolate over the cheesecake introduces a bold, contrasting flavor that balances the sweetness, making every bite even more exciting.
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Toasted Nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and depth of flavor that harmonizes wonderfully with the creamy filling.
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Caramel Sauce: A drizzle of rich caramel sauce creates an indulgent treat that enhances the apple and cinnamon notes in the cheesecake, making it utterly irresistible.
Expert Tips for Apple Crumble Cheesecake
- Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easier mixing, resulting in a smoother cheesecake batter.
- Monitor Baking Time: If the cheesecake shakes slightly in the center when finished, it’s done; avoid overbaking to prevent cracks.
- Use a Water Bath: For an extra creamy texture, consider placing the springform pan in a water bath while baking.
- Chill Before Serving: Allow the cheesecake to cool at room temperature before refrigerating, as this step helps to achieve the perfect Apple Crumble Cheesecake texture.
- Customize Your Topping: Experiment with your favorite nuts or fruits in the crumble topping for a personalized twist!
Storage Tips for Apple Crumble Cheesecake
Fridge: Store leftovers in an airtight container for up to 5 days. The cheesecake remains creamy and delicious, perfect for those late-night cravings!
Freezer: For longer storage, wrap the Apple Crumble Cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month.
Thawing: When ready to enjoy, transfer the cheesecake from the freezer to the fridge and let it thaw overnight for the best texture.
Reheating: If desired, serve cold or at room temperature. For a warm slice, briefly microwave on low power for 10-15 seconds.
Apple Crumble Cheesecake Recipe FAQs
What type of apples are best for this cheesecake?
For the best flavor and texture, I recommend using tart apples like Granny Smith or Honeycrisp. Tart apples add a beautiful contrast to the sweetness of the cheesecake, making every bite delightful!
How should I store leftovers of the cheesecake?
Store any leftover Apple Crumble Cheesecake in an airtight container in the fridge for up to 5 days. Ensure it’s well-covered to maintain its creaminess and avoid any fridge odors. It’s perfect for those cozy late-night cravings!
Can I freeze this cheesecake, and how?
Absolutely! To freeze your Apple Crumble Cheesecake, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 1 month. When ready to enjoy, just move it to the fridge to thaw overnight. This way, the cheesecake retains its rich texture and flavor.
What can I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry—it happens! The key to preventing cracks is to avoid overbaking, so keep a close eye on it. If cracks do occur, you can always cover them with your crumble topping or a drizzle of caramel sauce. Embrace the imperfections; they just add to its charm!
Can I substitute any ingredients for dietary needs?
Certainly! For a dairy-free option, you can use vegan cream cheese and dairy-free margarine. If you need a gluten-free crust, use gluten-free Biscoff cookies or substitute with ground nuts and oats. You can even use flax eggs instead of regular eggs for a vegan approach. Just be sure to adjust cooking times, as vegan alternatives may behave differently.
What if my cheesecake is too jiggly after baking?
It’s perfectly normal for the cheesecake to be a little jiggly in the center—it will continue to set as it cools. If it’s overly liquidy, it may need a bit more baking time, but be cautious not to overbake. Allow it to cool on the counter first before transferring it to the fridge; chilling helps achieve the creamy consistency we love!
Enjoy crafting this Apple Crumble Cheesecake recipe, and let the deliciousness embrace you like a warm hug!
Irresistible Apple Crumble Cheesecake for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a food processor, crush Biscoff cookies into fine crumbs, then mix with melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a greased 9" springform pan, creating an even layer. Chill the crust in the refrigerator for about 15 minutes to set while you prepare the topping.
- In a mixing bowl, combine rolled oats, flour, brown sugar, and melted butter, mixing until crumbly. Set aside to cool at room temperature while you prepare the apple filling.
- In a medium saucepan over medium heat, add sliced tart apples, brown sugar, cinnamon, and cornstarch. Cook for about 8–10 minutes or until the apples become tender and syrupy. Remove from heat and allow to cool.
- Set your oven temperature to 325°F (163°C) to ensure even baking.
- In a large bowl, beat the softened cream cheese with granulated sugar until smooth. Gradually incorporate Greek yogurt, vanilla extract, and spices, mixing until combined. Add eggs one at a time.
- Pour the cheesecake batter over the chilled crust, smoothing into an even layer. Spoon the cooled apple mixture over the batter, spreading gently. Sprinkle the crumble topping over the apples.
- Bake for 65-70 minutes, until slightly jiggly in the center. A gentle jiggle indicates it's perfectly baked.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 6 hours or overnight to set.
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