Name: Delicious Antojitos – Cheesy Tortilla Rolls to Savor
Prep time: 30 min
Cook time: 13 min
Total time: 46 min
Ingredients: 4 pieces Flour Tortillas (Use corn tortillas for a gluten-free option.); 8 oz Cream Cheese (Ensure it is softened for easier mixing.); 1 can Diced Green Chilies (Substitute with diced jalapeños for a spicier kick.); 1 cup Cheddar Cheese (Can use other cheeses like Monterey Jack or Mexican cheese blend.); 1 pc Red Onion (Can substitute with green onions for a milder flavor.); 1 pc Bell Pepper (Opt for any sweet bell pepper variety; even roasted peppers work well.); 1/2 cup Sour Cream (Adjust quantity based on taste preference.); 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/4 tsp Cayenne (Adjust to taste based on spiciness preference.); 1/2 cup Basil Pesto (Any store-bought basil pesto works well, or use homemade.)

The aroma of sizzling spices and warm tortillas always transports me back to bustling Mexican markets. On the menu today are Antojitos—these delightful cheese-stuffed tortilla roll-ups are a must-try! With their quick prep time of just 30 minutes, these creamy, cheesy bites are not only a crowd-pleaser but also easily customizable to fit any taste preference. Whether you’re hosting a gathering or simply indulging in a cozy evening at home, Antojitos promise a delightful escape into the world of Mexican street food. Ready to elevate your appetizer game? Let’s dive into this delicious recipe together!

Why are Antojitos so irresistible?

Cheesy Goodness: Each bite of these Antojitos is oozing with melted cheese, bringing a comforting richness that’s hard to resist.

Quick to Make: With just a 30-minute prep time, these tasty treats are perfect for last-minute gatherings.

Customizable Delight: Feel free to experiment with various fillings like shredded chicken or spicy jalapeños to match your cravings.

Crowd-Pleaser: Ideal for any occasion, these cheesy roll-ups are sure to impress your guests and keep them coming back for more.

Elevate your appetizer game with some delightful dips, such as guacamole or salsa, for an added flavor bonus!

Antojitos Ingredients

Elevate your appetizers with these delicious Antojitos!

For the Filling

Flour Tortillas – Provides the base for wrapping the filling. Note: Use corn tortillas for a gluten-free option.
Cream Cheese – Adds creaminess to the filling. Ensure it is softened for easier mixing.
Diced Green Chilies – Contributes flavor and mild heat. Substitute with diced jalapeños for a spicier kick.
Cheddar Cheese – Provides a rich, cheesy flavor and helps bind the filling. Can use other cheeses like Monterey Jack or Mexican cheese blend.
Red Onion – Adds sweetness and crunch. Can substitute with green onions for a milder flavor.
Bell Pepper – Imparts freshness and color. Opt for any sweet bell pepper variety; even roasted peppers work well.
Sour Cream – Enhances the creaminess of the filling. Adjust quantity based on taste preference.
Paprika – For added smokiness and color.
Garlic Powder – Infuses a savory depth.
Onion Powder – Enhances the overall onion flavor.
Cayenne – Adds a spicy kick. Adjust to taste based on spiciness preference.

For Serving

Basil Pesto – Elevates the sour cream for serving. Any store-bought basil pesto works well, or use homemade.

Step‑by‑Step Instructions for Antojitos

Step 1: Preheat Oven
Begin by preheating your oven to 350ºF (175ºC). While waiting, line a baking sheet with parchment paper to prevent sticking. This step is crucial as it ensures a perfectly baked exterior for your Antojitos, making them crispy and golden brown once ready.

Step 2: Mix Filling
In a large mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar cheese, finely chopped red onion, and bell pepper. Add a dollop of sour cream along with paprika, garlic powder, onion powder, and cayenne for spice. Blend everything together until smooth and creamy; the colors should be vibrant and inviting.

Step 3: Fill Tortillas
Take four flour tortillas and evenly spread one portion of the filling over each, leaving a small border around the edges. Carefully roll each tortilla tightly to encase the delicious mixture inside. Make sure they’re snugly rolled to prevent any filling from escaping while baking—a little practice, and it becomes second nature!

Step 4: Cut Tortillas
Using a sharp knife, slice each rolled tortilla into five bite-sized pieces at a 45-degree angle. Discard the very ends, as they usually have less filling. This playful presentation ensures that every Antojito is packed with flavor, making them perfect for sharing during gatherings or parties.

Step 5: Bake
Arrange your sliced Antojitos seam-side down on the parchment-lined baking sheet. Bake for 8 minutes, allowing them to set and slightly crisp up. You’ll know they’re ready when they start to look golden and the cheese begins to melt out slightly, filling your kitchen with a heavenly aroma.

Step 6: Broil
Once baked, switch your oven settings to high broil. Broil the Antojitos for an additional 5 minutes, keeping a close eye on them to prevent burning. They should take on a lovely golden brown color and become extra crispy—this step adds a delightful crunch to each bite!

Step 7: Serve
Allow your Antojitos to cool slightly for about 2-3 minutes after broiling. Serve warm with a side of basil pesto mixed into sour cream for dipping. The combination of creamy and cheesy flavors alongside the herby dip elevates the appetizer, making your Antojitos a standout dish perfect for any occasion.

Antojitos Variations & Substitutions

Feel free to let your creativity shine as you put your personal spin on these delicious Antojitos!

Greek Yogurt: Substitute cream cheese for Greek yogurt to lighten up the filling without losing creaminess.
Protein-Packed: Incorporate shredded chicken, ground beef, or black beans into the filling for an enriching protein boost. A twist of flavor can be found here, making them hearty and filling!
Spice It Up: Add different spices like cumin, chili powder, or smoked paprika to elevate the flavor profile even further. These spices will infuse your Antojitos with an exciting depth of flavor—perfect for those who love a flavor adventure!
Cheesy Variants: Swap out the cheddar cheese for Monterey Jack or a Mexican cheese blend for a unique spin. Experimenting with different cheeses can bring delightful surprises to your taste buds.
Vegetable Medley: Enhance the filling with sautéed mushrooms or spinach for a colorful veggie twist. Not only do they add texture, but they also boost nutrition—perfect for veggie lovers!
Tortilla Swap: Try using whole wheat or corn tortillas instead of flour for a different texture and flavor. Each option brings its own unique flair to your Antojitos!
Heat Levels: For a spicy kick, substitute diced green chilies with diced jalapeños or add a splash of hot sauce to the filling. Adjust the heat to your liking, and enjoy a little extra warmth in every bite!
Dipping Sauces: Serve with tangy salsa, creamy guacamole, or even a zesty sour cream dip to complement the Antojitos perfectly. A variety of dips can turn your appetizer into a festive platter—perfect for gatherings!

Don’t be afraid to play around; the beauty of these Antojitos lies in their adaptability!

What to Serve with Easy Mexican Antojitos?

These cheesy bites are perfect for creating a vibrant and festive meal that will make your taste buds dance!

Fresh Guacamole: Creamy and cool, homemade guacamole adds a refreshing contrast to the warm, cheesy Antojitos.
Pico de Gallo: This zesty salsa brings a punch of fresh flavors with tomatoes, cilantro, and lime, enhancing every bite.
Sour Cream Drizzle: A simple drizzle of sour cream rounds out the spicy notes, adding a rich, tangy element.
Chips and Salsa: Crisp tortilla chips paired with your favorite salsa are excellent for scooping up any extra filling.

A mini appetizer platter featuring these bites can elevate your entertaining game. Imagine mingling with friends while savoring a variety of delightful tastes!

Mexican Street Corn Salad: This vibrant dish of corn, lime, and spices complements the cheesy goodness of Antojitos beautifully.
Cerveza: A cold Mexican beer is a fantastic pairing, enhancing the flavors and delivering a casual vibe to your gathering.
Margaritas: The refreshing citrus notes of a margarita elevate the experience, offering a perfect balance to cheesy flavors.

Create a memorable feast for any occasion with these delicious accompaniments!

Storage Tips for Antojitos

Room Temperature: Keep Antojitos at room temperature for up to 2 hours if serving at a gathering; beyond that, ensure they are stored properly to maintain freshness.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days, allowing the flavors to meld together beautifully.
Freezer: For longer storage, freeze Antojitos by placing them in a single layer on a baking sheet. Once frozen, transfer to an airtight freezer bag for up to 3 months.
Reheating: Reheat in the oven at 350ºF for 10-15 minutes or in the microwave for about 1-2 minutes, until warmed through, ensuring you enjoy that ooey-gooey Antojitos goodness once again!

Make Ahead Options

These Antojitos are perfect for busy home cooks looking to save time! You can prepare the filling up to 24 hours in advance, mixing together the cream cheese, cheeses, vegetables, and spices in a container. Once combined, simply store it in the refrigerator to keep it fresh. You can also roll the tortillas ahead of time and refrigerate them uncut for an even quicker assembly later. When you’re ready to serve, just slice them and bake for 8 minutes before broiling for 5 minutes to achieve that crisp, golden finish. This way, you’ll enjoy restaurant-quality Antojitos with minimal effort, ready to impress your guests!

Expert Tips for Antojitos

Prep Ahead: Prepare the filling and roll your Antojitos a day in advance. This enhances flavor and saves time on the day of your gathering.
Tortilla Choices: Use fresh tortillas for the best texture. If you find them too stiff, lightly warm them in a skillet to make rolling easier.
Filling Variations: Don’t hesitate to experiment! Swap in cooked shredded chicken or chopped spinach for a twist on the classic Antojitos.
Watch the Broil: Stay close during broiling, as the quick heat can turn perfect Antojitos into burnt ones in just a moment.
Dip Delight: Pair with fresh guacamole or a salsa for extra flavor contrast and bright, vibrant colors that entice your guests.
Cooling Time: Let your Antojitos cool for a few minutes after baking. This allows the cheese to set a bit, making them easier to handle and eat.

Antojitos Recipe FAQs

What tortillas should I use for Antojitos?
Absolutely! Flour tortillas provide a delightful texture for Antojitos, but if you’re looking for a gluten-free option, corn tortillas work wonderfully. They both offer a different taste, so pick whichever one suits your preferences best!

How should I store leftover Antojitos?
You can store leftover Antojitos in an airtight container in the refrigerator for up to 4 days. This way, they still maintain their lovely flavors and textures. One tip I often recommend is to let them cool completely first before sealing them up to avoid condensation.

Can I freeze Antojitos and how?
Yes, you can easily freeze Antojitos! After you’ve filled and rolled them, place them in a single layer on a baking sheet to freeze for about 2 hours until solid. Once frozen, transfer them to an airtight freezer bag and they’ll last up to 3 months. When you’re ready to enjoy them, simply bake from frozen; no need to thaw first!

What can I do if my filling is too runny?
Very good question! If you find your filling is too runny, try adding a bit more cream cheese or shredded cheese to thicken it up. Another option is to incorporate breadcrumbs or crushed tortilla chips to absorb excess moisture. Mix well and test the consistency; aim for a thick paste that holds together when spread.

Are there any dietary considerations for Antojitos?
For those with dietary restrictions, it’s essential to be mindful of ingredients. If you have dairy allergies, you could substitute cream cheese with a dairy-free alternative like cashew cheese. Additionally, if you’re spicy-averse, skip the cayenne pepper or replace it with a mild seasoning. Always aim to adjust your ingredients based on personal preferences or dietary needs!

Can I make Antojitos in advance?
Absolutely! You can prepare the filling and roll your Antojitos a day in advance. Simply store them in the refrigerator, uncut, in an airtight container. Just bake on the day of your gathering for that freshly made taste, and you’ll save precious time for other preparations!