After a long day, nothing feels quite as rewarding as whipping up a plate of crispy pan fried salmon croquettes. In just 40 minutes, these delightful bites bring together the rich flavors of fresh salmon or canned options with the comforting embrace of leftover mashed potatoes. The savory infusion of shallots, garlic, and a hint of Old Bay seasoning creates a mouthwatering dish that’s perfect as an appetizer, snack, or even a light main course. I adore how versatile these croquettes are; they can be prepped ahead and frozen for busy days or enjoyed fresh and hot right off the skillet. Can you already imagine the golden-brown crust and that dreamy remoulade sauce waiting on the side? Let’s dive into the recipe and make it happen!
Why Are These Croquettes So Irresistible?
Flavorful Delight: Each bite of these crispy pan fried salmon croquettes bursts with the rich taste of salmon, perfectly paired with creamy mashed potatoes and aromatic seasonings.
Quick Preparation: Ready in just 40 minutes, they’re ideal for those busy weeknights or spontaneous gatherings.
Versatile Options: Enjoy them as an appetizer or snack, or elevate your meal by serving with a fresh salad or as a salmon burger, much like my Thai Fried Chicken.
Make Ahead: Freeze them uncooked for a quick future meal—convenience at its best!
Crowd-Pleaser: A delightful recipe that satisfies everyone’s palate, from kids to adults, ensuring they’ll be a hit at any gathering!
Pan Fried Salmon Croquettes Ingredients
• Discover the magic of crispy pan fried salmon croquettes!
For the Croquettes
- Salmon Fillet – Fresh salmon adds superior flavor; canned salmon is a convenient alternative.
- Neutral Oil – Use grapeseed, canola, or avocado oil for frying to achieve that perfect crisp.
- Kosher Salt – Essential for enhancing the flavors; adjust to suit your taste.
- Freshly Ground Black Pepper – Adds depth to the seasoning profile.
- Unsalted Butter – Use this to sweat the shallots, boosting their aromatic sweetness.
- Shallot – Offers a lovely sweetness; onion can work if shallots are unavailable.
- Garlic – Introduces bold flavor; garlic powder can substitute temporarily (adjust to taste).
- Leftover Mashed Potatoes – Binds the mixture together; fresh boiled potatoes can also be used.
- Seasoned Breadcrumbs – Adds that delightful crunch; opt for panko for even more crispiness.
- Old Bay Seasoning – Signature enhancer for seafood; replace with Cajun seasoning if desired.
- Dijon Mustard – Provides tanginess to the mixture; any mustard variety will do.
- Fresh Parsley – Use for garnishing; substitute with dill or chives for a different twist.
For the Remoulade Sauce
- Mayonnaise – The creamy base of the sauce.
- Herbs and Spices – Fresh dill, lemon juice, or capers can elevate the flavor profile.
Enjoy the experience of crafting these pan fried salmon croquettes, a dish that’s not only fulfilling but also freezer-friendly and perfect for any home-cooked occasion!
Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes
Step 1: Prepare Remoulade Sauce
Start by making the remoulade sauce if you prefer it fresh. In a bowl, combine mayonnaise with chopped herbs, a squeeze of lemon juice, and your choice of spices. Mix well and refrigerate the sauce while you prepare the crispy pan fried salmon croquettes, allowing the flavors to meld and creating a delightful dipping companion.
Step 2: Cook Salmon
Preheat your oven to 375°F (190°C). Place the fresh salmon fillet on a parchment-lined baking sheet, seasoning it generously with salt and pepper. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork, reaching an internal temperature of 130°F (54°C). Once cooked, flake the salmon into a large mixing bowl.
Step 3: Sauté Shallots
In a small pan, melt 1 tablespoon of unsalted butter over medium-low heat, adding chopped shallots. Sauté for about 3 minutes until they become translucent and fragrant. Add minced garlic and continue sautéing for an additional minute, ensuring they do not brown. This aromatic mix will enhance the flavor of your pan fried salmon croquettes.
Step 4: Combine Mixture
In the bowl with the flaked salmon, add the sautéed shallots, leftover mashed potatoes, seasoned breadcrumbs, Old Bay seasoning, and Dijon mustard. Mix everything together until well combined, ensuring the mixture is cohesive yet maintains some texture. This flavorful blend will form the base of your crispy pan fried salmon croquettes.
Step 5: Form Croquettes
Shape the salmon mixture into oval croquettes, using about 3 tablespoons of the mixture for each. Make sure the croquettes are uniformly sized for even cooking. Arrange the formed croquettes on a platter, ready for frying. This step is vital for achieving that perfect crispy exterior once cooked.
Step 6: Pan Fry
In a large skillet, heat neutral oil over medium-high heat until it reaches 375°F (190°C). Carefully add the croquettes in batches, frying for 2-3 minutes on each side until they are golden brown and crispy, which should take about 6-8 minutes total. Avoid overcrowding the pan to ensure even cooking.
Step 7: Serve
Once golden and crispy, transfer the salmon croquettes to a plate lined with paper towels to drain excess oil. Garnish with fresh parsley for a vibrant touch. Serve the crispy pan fried salmon croquettes while they are hot, alongside your homemade remoulade sauce for a perfect appetizer or snack that will impress everyone at the table.
What to Serve with Crispy Pan Fried Salmon Croquettes?
Pairing your delectable croquettes with the right sides can elevate your meal into a captivating experience, creating a lovely balance of flavors and textures.
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Crisp Green Salad: A fresh salad with a zesty vinaigrette brightens the meal, adding a refreshing crunch that complements the richness of the croquettes. Think of mixed greens tossed with avocado, cherry tomatoes, and a lemon dressing—a perfect, light contrast!
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Coleslaw: The creamy and tangy nature of coleslaw brings a delightful crunch that pairs beautifully with the crispy salmon. Its coolness balances the warm, savory croquettes, making each bite a harmonious experience.
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Garlic Mashed Potatoes: Why not double down on potatoes? Creamy garlic mashed potatoes add a luxurious touch that enhances the savoriness of your croquettes, making for a more indulgent meal.
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Roasted Vegetables: A medley of roasted seasonal vegetables offers a sweet and earthy flavor profile, enriching your plate with a variety of delicious bites. Try carrots, bell peppers, and zucchini for a colorful presentation!
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Lemon Dill Quinoa: This light and fluffy quinoa salad with lemon and fresh dill provides an excellent textural contrast and complements the salmon’s flavors wonderfully, creating a well-rounded meal.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a crisp Pinot Grigio elevates your dinner atmosphere, refreshing your palate between bites of those crispy salmon delights.
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Remoulade Dipping Sauce: Don’t forget to keep your remoulade sauce on the side! Its creamy and tangy notes elevate the overall flavor, making each bite of croquette even more irresistible.
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Fruit Salsa: A vibrant fruit salsa with fresh mango and avocado adds a sweet and savory twist, offering a refreshing accompaniment that lightens the meal beautifully.
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Chocolate Mousse: For dessert, indulge in a light chocolate mousse to round off the evening with a touch of sweetness, contrasting brilliantly with your earlier savory bites.
Expert Tips for Perfect Pan Fried Salmon Croquettes
- Fry Temperature: Ensure your oil is at 375°F to achieve that perfect crispy texture; too cool and your croquettes will absorb excess oil.
- Consistent Sizing: Use a measuring cup to scoop and shape croquettes evenly, ensuring all cook at the same rate.
- Watch the Shallots: Sweat shallots over medium-low heat; avoid browning to maintain their delicate flavor, which enhances your pan fried salmon croquettes.
- Make Ahead: Prepare the croquettes in advance and store them in the fridge or freezer for quick meals on busy days.
- Double-Dip for Extra Crunch: For an even crunchier exterior, dip shaped croquettes in egg wash and then breadcrumbs again before frying.
How to Store and Freeze Pan Fried Salmon Croquettes
Fridge: Store cooked croquettes in an airtight container for up to 3 days. Ensure they are completely cooled before sealing to prevent moisture buildup.
Freezer: Freeze uncooked croquettes for up to 3 months. Arrange them in a single layer on a baking sheet, then transfer to a freezer bag once firm. Thaw before frying.
Reheating: For best results, reheat cooked croquettes in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy.
Make-Ahead: You can refrigerate the uncooked mixture for up to 24 hours, making it a convenient option for meal prep.
Pan Fried Salmon Croquettes Variations
Feel empowered to modify your croquettes to suit your taste and pantry!
- Canned Salmon: Swap fresh salmon for canned for a quick and budget-friendly option, providing a similar taste.
- Baked Version: For a healthier twist, place shaped croquettes on a lined baking sheet and bake at 375°F for 15-20 minutes. They’ll still be crispy and delicious!
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for an extra layer of heat to your salmon mixture. This delightful twist brings a warm, invigorating flavor.
- Grain-Free: Use almond flour instead of breadcrumbs to maintain a crunchy exterior while keeping things gluten-free. Your guests will love the nutty alterations!
- Veggie Boost: Mix in finely diced bell peppers or freshly chopped spinach for a nutrition boost and vibrant color. This can turn your croquettes into a delightful veggie-packed snack!
- Herb Infusion: Substitute parsley with dill or chives to create variations bursting with fresh flavor. Each herb brings its own unique notes to the dish, keeping it exciting.
- Asian Flair: Incorporate soy sauce and sesame oil into the mixture for an Asian-inspired version of these croquettes; serve with a ginger-soy dipping sauce. For a tasty side, you might enjoy them alongside Bundt Pan Nachos.
- Savory Cheese: Add a touch of cheddar or feta cheese to the croquette mix for a creamy and cheesy flavor enhancement that can elevate the whole experience.
Explore these variations to create your own delightful and adaptable version of pan fried salmon croquettes that will surely impress family and friends!
Make Ahead Options
These crispy pan fried salmon croquettes are perfect for meal prep enthusiasts! You can prepare the croquette mixture up to 24 hours in advance and store it in the refrigerator. Simply combine the flaked salmon, sautéed shallots, mashed potatoes, breadcrumbs, and spices ahead of time, then shape into croquettes. To maintain their quality, ensure they are tightly wrapped with plastic wrap or stored in an airtight container. When you’re ready to serve, just heat oil in a skillet to 375°F and fry the croquettes for about 6-8 minutes until golden brown. This way, you’ll enjoy delicious homemade snacks with minimal effort, ready to satisfy your cravings!
Crispy Pan Fried Salmon Croquettes Recipe FAQs
How do I select the best salmon for my croquettes?
Absolutely! For optimal flavor, fresh salmon fillets are the preferred choice. Look for fillets that are bright in color with a firm texture. Avoid any with dark spots all over, as these indicate age. Canned salmon is a convenient alternative and works well in this recipe if fresh is not available. Just be sure to drain it well to avoid excess moisture in your croquettes.
What is the best way to store leftover croquettes?
Very! Store your cooked croquettes in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to prevent excess moisture buildup, which can make them soggy. For longer storage, consider freezing them—details below!
Can I freeze uncooked salmon croquettes?
Absolutely! To freeze your uncooked croquettes, line them on a baking sheet in a single layer, making sure they aren’t touching. Freeze them for about 1-2 hours until solid, then transfer to a freezer bag. They can be stored like this for up to 3 months. When you are ready to cook, just thaw them in the refrigerator overnight before frying.
What should I do if my croquettes fall apart while frying?
Very! If your croquettes are crumbling, it might be due to not enough binder. Ensure you’re using enough mashed potatoes and breadcrumbs for cohesion. You can also add a beaten egg to the mixture, which will help bind everything together. Just remember to keep the oil at 375°F for optimal frying and prevent sogginess!
Are these croquettes suitable for individuals with seafood allergies?
Absolutely! These pan fried salmon croquettes are not suitable for anyone with seafood allergies since they’re made with salmon. If you’re looking for a similar texture without the fish, you might try substituting chickpeas or cooked quinoa for a delightful vegetarian option. Just adjust the seasoning to complement your replacement ingredients.
Crispy Pan Fried Salmon Croquettes for Delicious Home Snacking
Ingredients
Equipment
Method
- Start by making the remoulade sauce: combine mayonnaise with chopped herbs, lemon juice, and spices. Mix well and refrigerate.
- Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet, season with salt and pepper. Bake for 15-20 minutes until cooked through.
- Melt butter in a pan over medium-low heat. Sauté shallots for 3 minutes, then add garlic and cook for another minute without browning.
- In a mixing bowl, combine flaked salmon, sautéed shallots, mashed potatoes, breadcrumbs, Old Bay seasoning, and Dijon mustard. Mix until well combined.
- Shape the mixture into oval croquettes, using about 3 tablespoons of the mixture for each. Ensure uniform size for even cooking.
- Heat oil in a skillet over medium-high heat. Fry croquettes in batches for 2-3 minutes on each side until golden brown, about 6-8 minutes total.
- Transfer croquettes to a plate lined with paper towels to drain excess oil. Garnish with fresh parsley and serve hot with remoulade sauce.
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