Name: Gingerbread Latte Cookies: Soft, Chewy Holiday Joy
Prep time: 15 min
Cook time: 11 min
Total time: 41 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free 1:1 flour); 1 teaspoon baking soda (ensure freshness for the best rise); 2 tablespoons espresso powder (or substitute with instant coffee powder); 1 teaspoon ground cinnamon (feel free to increase for extra flavor); 1 teaspoon ground ginger (essential for gingerbread taste); 1 teaspoon ground cloves (optional if you don't have it); 1 teaspoon ground nutmeg (use sparingly to maintain balance); 0.5 teaspoon salt (balances sweetness); 0.5 cups unsalted butter (ensure it's at room temperature); 0.5 cups brown sugar (can replace with coconut sugar); 0.25 cups granulated sugar (for a crunchy exterior); 0.5 cups cooking molasses (opt for light or unsulphured); 1 large egg (at room temperature); 1 teaspoon vanilla extract (adds sweetness and depth); 0.5 cups granulated sugar (for rolling); 1 cup powdered sugar (for icing); 2-3 tablespoons milk (dairy or non-dairy)

As I cozied up with a cup of freshly brewed coffee one chilly afternoon, the idea of merging my favorite morning pick-me-up with the warmth of holiday baking came to me like a delightful epiphany. Enter the Chewy Gingerbread Latte Cookies! These cookies elegantly dance between the spiced nostalgia of gingerbread and the invigorating essence of rich espresso. Not only are they a cozy indulgence perfect for the festive season, but they also boast a quick preparation time—ideal for those busy holiday schedules. With a delightful crunchy sugar coating and a sweet drizzle of icing, these cookies are bound to become a new favorite for both you and your guests. Ready to elevate your baking game? Let’s dive into the recipe!

Why will you love these cookies?

Irresistible Combination: Imagine the heavenly fusion of spiced gingerbread and robust espresso flavors in every bite, making these cookies a crowd favorite during the holiday season.

Quick and Easy: With minimal prep time, you can whip up a batch in just under 30 minutes, perfect for those unexpected guests or holiday gatherings.

Cookie Versatility: Feel free to personalize these Gingerbread Latte Cookies by adding nuts or chocolate chips for extra texture, or even swap espresso powder for instant coffee if you prefer a milder flavor.

Festive Appeal: With their crunchy sugar coating and sweet icing drizzle, they not only taste great but also look stunning on any dessert platter alongside Cinnamon Roll Cookies or Chocolate Chip Cookies.

Holiday Comfort: These chewy delights capture the essence of the holiday season, making them the ideal treat to enjoy with a warm glass of milk or coffee. You won’t be able to resist grabbing a second—or third!

Gingerbread Latte Cookies Ingredients

For the Cookie Dough
• All-Purpose Flour – Provides structure; can substitute with gluten-free 1:1 flour.
• Baking Soda – A leavening agent; ensure freshness for the best rise.
• Espresso Powder – Adds rich coffee flavor; substitute with instant coffee powder if needed or omit for a classic gingerbread taste.
• Ground Cinnamon – Enhances warmth and spice; feel free to increase for extra flavor.
• Ground Ginger – Essential for that classic gingerbread taste that makes these cookies special.
• Ground Cloves – Contributes a rich, sweet-spicy flavor; it’s optional if you don’t have it on hand.
• Ground Nutmeg – Adds warmth; use sparingly to maintain balance.
• Salt – Balances sweetness and enhances overall flavor.
• Unsalted Butter – For creaminess; ensure it’s at room temperature for easy mixing.
• Brown Sugar – Provides moisture and a deep flavor; can replace with coconut sugar for a unique twist.
• Granulated Sugar – Creates a delightful crunchy exterior.
• Cooking Molasses – Imparts moisture and a rich depth; opt for light or unsulphured to avoid bitterness.
• Large Egg – Binds the ingredients together; ensure it’s at room temperature for the best results.
• Vanilla Extract – Adds sweetness and depth; it’s a simple yet impactful addition.

For the Coating and Icing
• Granulated Sugar (for rolling) – Offers a crunchy coating that enhances texture.
• Powdered Sugar – For icing; mix with milk for a sweet drizzle that brings it all together.
• Milk (dairy or non-dairy) – Ensures the icing has a smooth consistency.

Enjoy baking these Gingerbread Latte Cookies, a holiday treat that combines comfort and cheer!

Step‑by‑Step Instructions for Gingerbread Latte Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it’s at the right temperature for optimal baking. While the oven heats, line a baking sheet with parchment paper to prepare for your Gingerbread Latte Cookies. This will prevent sticking and make for easy cleanup later.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 tablespoons of espresso powder, and your desired spices—cinnamon, ginger, cloves, and nutmeg. This combination not only adds flavor but also creates the perfect base for your cookies. Set this dry mixture aside as you move on to the wet ingredients.

Step 3: Cream the Butters and Sugars
In a large mixing bowl, cream together ½ cup of softened unsalted butter and ½ cup of brown sugar, along with ¼ cup of granulated sugar, using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes. The mixture should appear creamy and almost pale in color, indicating it’s well-aerated.

Step 4: Mix in the Wet Ingredients
Once your butter and sugars are fluffy, add ½ cup of cooking molasses, 1 large room-temperature egg, and 1 teaspoon of vanilla extract to the bowl. Mix on low speed until all ingredients are fully combined and the mixture is smooth. This creates a rich, flavorful base for your Gingerbread Latte Cookies.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture from Step 2 to the wet mixture in your large bowl. Gently mix until just combined; avoid overworking the dough to keep your cookies soft and chewy. You’ll know it’s ready when no dry flour remains visible, and the dough comes together nicely.

Step 6: Scoop the Dough
Using a 3-tablespoon cookie scoop, portion out the dough onto a clean surface or plate. Make sure to leave space between each scoop so the cookies can spread while baking. This will help ensure that your Gingerbread Latte Cookies turn out fluffy and evenly shaped.

Step 7: Chill the Dough
Cover the dough balls with plastic wrap and chill them in the refrigerator for 15 minutes. This chilling step prevents the cookies from overspreading in the oven and helps them maintain their shape, resulting in those perfectly chewy centers you desire.

Step 8: Prepare for Baking
After chilling, remove the dough balls from the fridge. Roll each ball in granulated sugar to create a delightful, crunchy exterior before placing them on your prepared baking sheet, spaced about 2 inches apart. This will keep the cookies from sticking together and allow for even baking.

Step 9: Bake the Cookies
Bake the Gingerbread Latte Cookies in the preheated oven for 10-11 minutes, or until they look puffy and the edges are set but the center remains soft. Once done, take them out and gently bang the baking sheet on the counter to create nice cracks on the tops, adding to their charm.

Step 10: Cool and Transfer
Allow the cookies to cool on the baking sheet for about 10 minutes. This helps them set before transferring them to a wire rack. Once on the rack, let them cool completely, ensuring they maintain their delicious chewy texture while the flavors meld beautifully.

Step 11: Make the Icing
While the cookies cool, prepare the icing by whisking together 1 cup of powdered sugar and 2-3 tablespoons of milk until smooth. Add a splash of vanilla extract for extra flavor if desired. This sweet drizzle will beautifully complement your gingerbread latte cookies when they’re ready to be served.

Step 12: Drizzle and Serve
Once your cookies have cooled completely, use a spoon or piping bag to drizzle the icing over each cookie, creating beautiful patterns. Let the icing set slightly before serving. These Gingerbread Latte Cookies will be a hit at any gathering, combining holiday warmth with a delightful coffee kick!

Gingerbread Latte Cookies Variations

Feel free to add your personal touch and transform these delightful cookies into something uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 flour blend for a safe option for those avoiding gluten.
You won’t lose any flavor, and the texture will remain wonderfully chewy.
Vegan: Replace butter with coconut oil and the egg with a flax egg for a delightful plant-based version.
These adjustments maintain that signature chewiness while keeping it vegan-friendly.
Nuts and Chips: Add ½ cup of chopped pecans or walnuts for a crunchy texture, or swap in chocolate chips for a cozy twist.
Nuts boost flavor and texture, while chocolate chips introduce a sweet surprise in every bite.
Cinnamon Roll Twist: Mix 1 teaspoon of cinnamon into the icing for a cinnamon roll-inspired flavor.
This warming addition pairs perfectly with the spices already in your cookies.
Reduced Sugar: Substitute half of the granulated sugar with a sugar alternative like Stevia for a lighter treat.
Your cookies will still be sweet and satisfying without the extra calories.
Extra Spice: Increase the amounts of ginger or cinnamon for an even bolder spice kick.
Perfect for those who crave an intense gingerbread flavor, these cookies will be a festive hit!
Espresso Less: Omit espresso powder completely for a classic gingerbread cookie experience.
This way, you can enjoy the nostalgic flavors of gingerbread without the coffee element.
Frosted Finish: Instead of drizzling icing, fully frost the cooled cookies for a beautiful and indulgent finish.
A lusciously frosted cookie can provide an eye-catching presentation for your holiday platter, delighting your guests even more.

Looking for more ways to enjoy holiday cookies? Try baking up a batch of Cinnamon Roll Cookies or mix it up with some Banana Bread Cookies. You’ll have a delicious assortment ready to be savored!

What to Serve with Gingerbread Latte Cookies

Cozy up your holiday gatherings with delightful pairings that elevate the flavor of each cookie bite.

Warm Milk: Perfectly complements the spiced cookie, creating a comforting duo just like a cozy hug on a chilly evening.
Espresso: Serving a shot of rich espresso enhances the coffee flavor in the cookies, delighting coffee lovers and adding an indulgent touch to your treat.
Vanilla Ice Cream: The creamy, cool texture contrasts wonderfully with the chewy cookies, creating a delicious sweet-and-salty experience on your palate.
Hot Chocolate: This festive drink adds a layered chocolate richness, balancing out the spice of the cookies for a satisfying holiday treat.
Candied Ginger: Adds a zesty kick and chewiness, echoing the ginger in the cookies while providing an extra texture surprise!
Pumpkin Spice Latte: The flavors harmonize beautifully, adding a seasonal twist that embraces the festive spirit all around.
Fruit Salad: A fresh, vibrant fruit mix offers a refreshing counterpoint to the sweetness, making each bite feel lighter and more balanced.
Cozy Spiced Tea: A warm cup of spiced tea, with its aromatic spices, wonderfully complements the spices in the cookies, making for a comforting pairing.
Chai Latte: The bold flavors of a chai latte enhance the spices in the gingerbread cookies, creating a cozy experience in each sip and bite.

Make Ahead Options

These Gingerbread Latte Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance. Simply follow the dough instructions and refrigerate it, covered, to maintain freshness. When you’re ready to bake, scoop the dough straight from the fridge, roll in sugar, and bake as directed. Additionally, the cookies can be iced ahead of time and stored in an airtight container at room temperature for up to 5 days, ensuring they’re just as delicious when it’s time to serve. This way, you can enjoy the comforting flavors without the last-minute stress!

Expert Tips for Gingerbread Latte Cookies

Butter Temperature: Ensure your butter is softened but not melted for optimal mixing. This helps achieve that light, airy cookie texture.
Chill the Dough: Don’t skip chilling the dough for 15 minutes! This prevents overspreading, resulting in perfectly chewy Gingerbread Latte Cookies.
Measure Accurately: Use a food scale for precise ingredient measurements to maintain consistency in your cookie batches and avoid unexpected results.
Check Your Spice Freshness: Aging spices can dull flavor; always use fresh spices like ground cinnamon and ginger for the best taste.
Variations: Feel free to experiment by adding nuts or switching out espresso powder for instant coffee to cater to your flavor preferences.

How to Store and Freeze Gingerbread Latte Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them chewy and fresh.

Fridge: If you prefer a firmer texture, place cookies in the fridge for up to 7 days. Allow them to come to room temperature before serving for optimal flavor.

Freezer: Freeze Gingerbread Latte Cookies in an airtight container or freezer bag for up to 1 month. Lay parchment paper between layers to prevent sticking.

Thawing: When ready to enjoy, simply thaw cookies at room temperature for about 30 minutes, and they’ll be ready to delight your taste buds again!

Gingerbread Latte Cookies Recipe FAQs

How do I choose the right espresso powder for this recipe?
When selecting espresso powder, look for a finely ground option made specifically for baking. This will provide you with a rich, robust coffee flavor that enhances the taste of your Gingerbread Latte Cookies. If you don’t have espresso powder, instant coffee can be a suitable substitute, although the flavor will be milder.

How should I store my Gingerbread Latte Cookies?
To maintain the chewy texture of your cookies, store them in an airtight container at room temperature for up to 5 days. If you prefer a firmer cookie, you can refrigerate them for up to 7 days. Just remember to allow them to come back to room temperature before serving for optimal flavor.

Can I freeze my Gingerbread Latte Cookies? How?
Absolutely! You can freeze your Gingerbread Latte Cookies for up to 1 month. Place them in an airtight container or a freezer bag, and it’s a good idea to lay parchment paper between layers to prevent them from sticking together. When you’re ready to enjoy them, take them out and leave them at room temperature for about 30 minutes to thaw.

What if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to warm dough or not chilling it long enough. Always chill the dough for at least 15 minutes to help them maintain their shape. If the problem persists, consider slightly increasing the amount of flour next time to achieve a thicker dough.

Are these cookies safe for people with nut allergies?
Yes, the base recipe for Gingerbread Latte Cookies is nut-free as specified. However, if you choose to add nuts or chocolate chips for variation, ensure you consider any allergies of those who will be enjoying the cookies. Always check ingredient labels for cross-contamination warns if allergies are a concern.