Name: Irresistible Chicken Scallopini in Buttery Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless skinless chicken breasts (For extra moisture, opt for chicken thighs instead.); 1 cup All-purpose flour (Can use gluten-free flour for a gluten-free option.); 1 teaspoon Coarse salt (Essential seasoning.); 1 teaspoon Cracked pepper (Essential seasoning.); 2-3 tablespoons Olive oil (Can substitute with vegetable oil.); 1 cup Sliced button mushrooms (Adds earthy flavor.); 1 cup Sliced baby bella mushrooms (Offers a deeper taste.); 1 small Peeled and diced shallots (Introduces sweetness and depth.); 3 cloves Minced garlic (Provides aromatic notes.); 1 stick Ice cold unsalted butter (Creates a rich, delicious sauce.); 1/2 cup Dry white wine (Adds acidity for deglazing.); 1 tablespoon Juice of lemon (Balances richness of the sauce.); 1/4 cup Finely grated Parmigiano Reggiano cheese (Enhances creaminess.); 1/4 cup Fresh parsley (For garnish.); 1 teaspoon Lemon zest (For garnish.)

As I stood in my kitchen, the tantalizing aroma of sautéing mushrooms filled the air, instantly transporting me to a charming Italian trattoria. This Classic Italian Chicken Scallopini with Buttery Mushroom Sauce is not just a dish; it’s a celebration of flavors that invites comfort and joy with every bite. Quick to prepare and irresistibly satisfying, this recipe is perfect for those busy evenings when gourmet seems unattainable. Whether you opt for juicy chicken breasts or tender thighs, the versatility of chicken scallopini allows you to customize it to your liking. Ready to immerse yourself in a delicious Italian experience right at home? Let’s dive into this delightful recipe and awaken your culinary passion!

Why is Chicken Scallopini a must-try?

Authentic Italian Taste: Experience the rich, savory flavors of classic Italian cuisine with this dish that transports you straight to Italy with every bite.

Quick and Simple: Perfect for busy evenings, this recipe can be made in under 30 minutes, delivering a gourmet experience without the fuss.

Customizable Options: Feel free to swap chicken breasts for thighs or even veal, tailoring the dish to everyone’s preference. You can also play with sauces like marsala or piccata for added excitement!

Perfect for Any Occasion: Whether it’s a weeknight dinner or an impressive gathering, Chicken Scallopini impresses friends and family alike. Pair it with a simple side salad or Italian potatoes for a complete meal.

Flavorful Sauce: The velvety mushroom sauce, enriched with Parmigiano Reggiano, elevates this dish from ordinary to extraordinary, making it a true comfort food.

Dive even deeper into culinary delights with other crowd-pleasing recipes like Hot Honey Chicken and Street Corn Chicken.

Chicken Scallopini Ingredients

For the Chicken
• Boneless skinless chicken breasts – The primary protein source; for extra moisture, opt for chicken thighs instead.
• All-purpose flour – Helps create a light, crispy crust; you can use gluten-free flour for a gluten-free option.
• Coarse salt and cracked pepper – Essential seasonings that enhance the flavors of the dish.

For the Sauce
• Olive oil – Perfect for frying; you can substitute with vegetable oil if desired.
• Sliced button mushrooms – Adds earthy flavor; feel free to mix in assorted wild mushrooms for added complexity.
• Sliced baby bella mushrooms – Offers a deeper taste to the sauce.
• Peeled and diced shallots – Introduces sweetness and depth; yellow onions can be substituted if necessary.
• Minced garlic cloves – Provides aromatic notes; you may replace it with garlic powder for convenience.
• Ice cold unsalted butter – Creates a rich, delicious sauce; avoid using margarine as it can change the taste and texture.
• Dry white wine – Adds acidity for deglazing; chicken stock works as a non-alcoholic substitute.
• Juice of lemon – Balances the richness of the sauce; lime juice can be a delightful replacement.
• Finely grated Parmigiano Reggiano cheese – Enhances creaminess and flavor; other hard cheeses can be used but will alter the overall taste.
• Fresh parsley and lemon zest – For garnish and added freshness; other herbs like basil or thyme work beautifully too.

Get ready to take your taste buds on an Italian journey with this Chicken Scallopini, where every ingredient plays a key role in creating a memorable experience!

Step‑by‑Step Instructions for Chicken Scallopini

Step 1: Prepare Chicken
Start by butterflying the boneless skinless chicken breasts to create even thickness, then use a meat mallet to pound them gently until they are about ½ inch thick. This step ensures that your Chicken Scallopini cooks quickly and evenly. Season both sides generously with coarse salt and cracked pepper to enhance flavor.

Step 2: Dredge Chicken
In a shallow bowl, add all-purpose flour and season it with salt and pepper for added taste. Take each piece of prepared chicken and dredge it in the flour, making sure to shake off any excess. This light coating will give your Chicken Scallopini a deliciously crispy crust once cooked.

Step 3: Fry Chicken
Heat 2-3 tablespoons of olive oil in a large skillet over medium heat until it shimmers—this indicates it’s hot enough to prevent sticking. Carefully place the floured chicken into the skillet and cook for 3-4 minutes on each side, until they’re golden brown and cooked through. Remove the chicken and set aside on a plate.

Step 4: Sauté Mushrooms
In the same skillet, add the sliced button and baby bella mushrooms over high heat. Sauté for 4-6 minutes, stirring occasionally until the mushrooms are browned and their moisture has evaporated. This step adds a rich, earthy flavor base for your Chicken Scallopini’s sauce.

Step 5: Combine Aromatics
Push the mushrooms to one side of the pan and add the diced shallots and minced garlic along with a tablespoon of ice-cold unsalted butter. Stir for about 1 minute, letting the aromatics meld into the mushrooms. This fragrant mixture will elevate the flavor profile of your sauce.

Step 6: Make Sauce
Carefully deglaze the pan by adding dry white wine to the mushroom mixture, scraping up any browned bits from the bottom. Allow the wine to reduce until nearly dry, then add fresh lemon juice and whisk in the remaining cold butter, creating a velvety sauce. Stir in finely grated Parmigiano Reggiano until it becomes creamy and delicious.

Step 7: Finish Chicken
Return the golden-brown chicken to the skillet, coating it in the luscious mushroom sauce. Heat through for 1-2 minutes, allowing the chicken to soak in the flavors. Finally, fine-tune with additional salt and pepper to taste. Garnish your Chicken Scallopini with fresh parsley and lemon zest for a vibrant finish before serving.

Storage Tips for Chicken Scallopini

Fridge: Store your Chicken Scallopini in an airtight container for up to 4 days to keep it fresh and tasty. Make sure to cool it down before sealing it away.

Freezer: For longer storage, freeze the chicken for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer bag to prevent freezer burn.

Reheating: When ready to enjoy again, gently reheat the Chicken Scallopini in a skillet over low heat. Add a splash of cream or stock to rehydrate the sauce and maintain its luxurious texture.

Make-Ahead: If you’re prepping for a busy week, you can prepare the mushroom sauce ahead of time and store it separately. Combine it with the chicken right before serving for an easy, delicious meal!

What to Serve with Classic Italian Chicken Scallopini?

Elevate your dining experience with delightful pairings that complement the rich flavors of this Italian classic.

Creamy Mashed Potatoes: These velvety potatoes soak up the luscious mushroom sauce, creating a comforting bite that melts in your mouth.
Garlic Bread: A crispy, buttery garlic bread brings an irresistible crunch and a hint of aromatic comfort, perfect for sopping up leftover sauce.
Simple Arugula Salad: With its peppery greens and a light vinaigrette, this salad adds a refreshing balance to the richness of the chicken scallopini.
Roasted Seasonal Vegetables: Colorful roasted veggies introduce earthy tones and a pleasing texture, enhancing the meal’s flavor profile beautifully.
Lemon Risotto: Creamy with a bright lemon finish, this dish mirrors the citrus notes in the scallopini, harmonizing the dining experience.
A Dry White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc will complement the dish’s decadent sauce, lifting the meal to new heights.
Panna Cotta for Dessert: This light and creamy dessert is the perfect sweet finish, offering a gentle contrast to the savory chicken.

These delightful options ensure you create a well-rounded meal that will impress family and friends alike!

Chicken Scallopini Variations & Substitutions

Feel free to personalize this Chicken Scallopini to match your taste buds and dietary needs!

Thighs Instead of Breasts: Use boneless, skinless chicken thighs for a juicier, tender result that still delivers that mouthwatering flavor.
Experience richness that transforms this classic dish into an indulgence.
Gluten-Free Flour: Substitute all-purpose flour with a gluten-free blend to accommodate gluten restrictions while maintaining a delightful crust.
Your loved ones will be thrilled to enjoy a version that suits their dietary needs without compromising on taste.
Mushroom Medley: Experiment with a mixture of button, shiitake, and portobello mushrooms for a complex flavor profile and diverse textures.
The combination of earthy notes and umami will elevate your sauce to new heights.
Creamy Variation: For an ultra-luscious sauce, add a splash of heavy cream or half-and-half after deglazing with wine.
This addition will enhance your sauce’s velvety texture, making every bite a creamy delight.
Zesty Twist: Swap lemon juice for a splash of lime or orange juice to give your sauce a refreshing twist that complements the mushrooms.
These fruity alternatives add a new dimension that is sure to surprise your palate.
Add Veggies: Incorporate fresh spinach, sautéed zucchini, or sun-dried tomatoes into the sauce for added nutrition and vibrant colors.
Not only do they enhance the dish’s health factor, but they also make it visually enticing.
Marsala Option: For a classic twist, replace the white wine with Marsala wine for a richer, sweet flavor that pairs beautifully with the chicken.
It’s a wonderful way to bring the flavors of Italy even closer to your plate while keeping things interesting.
Heat It Up: Sprinkle some red pepper flakes into your sauce for an added kick that brings heat to each heavenly mouthful.
Spicing things up can transform your dish into a tantalizing experience!

Feel inspired? As you explore these variations, don’t forget to check out some of my other crowd-pleasers like the flavorful Garlic Parmesan Chicken and the enticing Sticky Garlic Chicken.

Tips for the Best Chicken Scallopini

Heat Matters: Ensure the oil is hot enough before frying to prevent the chicken from sticking and ensure a crispy coating.
Wet Sauce Solution: If your sauce breaks and separates, try adding 1-2 tablespoons of cold cream while stirring to bring it back together splendidly.
Batch Cooking: Avoid overcrowding the pan; cook chicken in batches to achieve even browning and cook name for perfect Chicken Scallopini.
Flour Swap: For a gluten-free option, substitute all-purpose flour with a high-quality gluten-free flour for the dredging step.
Add Flavor: Don’t hesitate to mix mushroom varieties for a richer taste, experimenting with wild mushrooms will elevate the overall dish.

Make Ahead Options

These Classic Italian Chicken Scallopini are a fantastic choice for meal prep enthusiasts! You can prepare the chicken by butterflying and pounding it, then seasoning and dredging it in flour up to 24 hours in advance, ensuring it stays flavorful. The mushroom sauce can be made up to 3 days ahead; simply refrigerate it in an airtight container. When you’re ready to enjoy, reheat the sauce gently on the stove while cooking the chicken, ensuring both are heated through while maintaining their delightful textures and flavors. This way, you’ll have a gourmet meal ready with minimal effort, perfect for those busy weeknights!

Chicken Scallopini Recipe FAQs

How do I choose ripe mushrooms for the sauce?
When selecting mushrooms, look for firm, smooth caps without dark spots or blemishes. Fresh mushrooms should feel slightly moist to the touch and have a pleasant, earthy aroma. If you spot any slimy patches or dark spots all over, it’s best to avoid those.

How long can I store Chicken Scallopini in the fridge?
You can store your Chicken Scallopini in an airtight container in the refrigerator for up to 4 days. Make sure to cool it down before sealing it to keep it fresh and delicious!

Can I freeze Chicken Scallopini? If so, how?
Absolutely! You can freeze Chicken Scallopini for up to 3 months. To freeze, wrap the cooked chicken tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag, removing as much air as possible. This helps prevent freezer burn while preserving flavor.

What should I do if my sauce breaks or separates?
If your sauce breaks, don’t worry! You can easily fix it by adding 1-2 tablespoons of cold cream to the separated sauce while stirring vigorously. This helps re-emulsify the mixture and restore its creamy consistency. Remember to do this over low heat to avoid further separation.

Is this Chicken Scallopini recipe suitable for gluten allergies?
Yes! To make your Chicken Scallopini gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour for dredging the chicken. This way, everyone can enjoy this delicious dish without any worries about gluten.

Can pets eat Chicken Scallopini?
While the cooked chicken itself is safe for pets, avoid sharing any parts of the dish that contain butter, wine, or seasonings. Always consult your veterinarian if you’re unsure how certain ingredients might affect your furry friend!