As the holiday season draws near, there’s a certain magic in the air that fills our kitchens with warmth and cheer. Enter the festive Red Velvet Yule Log! This showstopper features a soft, fluffy sponge cake that pairs beautifully with the creamy tang of a luscious cream cheese filling. Not only does it look spectacular on any holiday table, but it’s also quick to prep and makes for an impressive centerpiece that will dazzle your friends and family. Plus, with options for different decorations and fillings, you can tailor it to your taste! Ready to roll up your sleeves and create this delightful dessert that captures the spirit of the season? Let’s dive into the recipe!
Why is Red Velvet Yule Log a Must-Try?
Festive Elegance: This Red Velvet Yule Log isn’t just a dessert; it’s a stunning centerpiece that instantly elevates your holiday table.
Easy to Make: With simple steps, this recipe is accessible whether you’re a novice baker or a seasoned pro.
Creamy Delight: The contrast of the soft sponge and creamy filling creates a delightful taste experience that’s hard to resist.
Customizable Flair: Feel free to get creative! You can add citrus zest for a twist or decorate with fresh berries for a vibrant touch, just like in our Chicken Alfredo Lasagna or Creamy Smothered Chicken and Rice recipes.
Crowd-Pleaser: It’s a guaranteed hit at holiday gatherings, impressing guests with both its appearance and flavor.
Red Velvet Yule Log Ingredients
Discover what makes this Red Velvet Yule Log a festive delight!
For the Sponge Cake
- Eggs – 3 medium-sized eggs provide richness and structure.
- Egg Yolks – 3 yolks add moisture and flavor to the sponge.
- Sugar – ¾ cup sweetens the sponge and helps it rise.
- Type 00 Flour – 3 cups are essential for a light sponge texture.
- Vanilla Bean – Adds depth of flavor; can substitute with vanilla extract.
- Unsweetened Cocoa Powder – 1 tbsp contributes to the classic chocolate flavor.
- Food Coloring – Use liposoluble liquid or gel for that signature red hue.
For the Cream Cheese Filling
- Cream Cheese – 3 cups serve as the base for a creamy, tangy filling.
- Heavy Cream – ⅔ cup lightens the filling for a silky texture.
- Wildflower Honey – 2 tbsp adds a hint of natural sweetness.
For the Decoration
- Butter – 1 cup (cold) ensures a creamy and smooth frosting.
- Sambuca – Optional for flavor; can be replaced with vanilla extract.
- Raspberries & Star Anise – Decorative elements that add color and a hint of flavor.
- Powdered Sugar – 1 cup sweetens the frosting and creates a snowy finish.
Get ready to impress with this beautiful Red Velvet Yule Log!
Step‑by‑Step Instructions for Red Velvet Yule Log
Step 1: Preheat and Prepare
Begin by preheating your oven to 374°F (190°C). Line a 12×16 inch pan with parchment paper, ensuring it covers the bottom and sides well. This will prevent sticking and make it easier to roll the cake. Prepare your workspace by gathering all the necessary tools, including mixing bowls, a whisk, and a sifter.
Step 2: Whisk the Batter
In a large mixing bowl, combine whole eggs, egg yolks, sugar, and the seeds of a vanilla bean. Whisk vigorously for about 5 minutes until the mixture becomes pale and frothy. Add red food coloring gradually until you achieve your desired vibrant hue, ensuring it’s well incorporated to create that iconic look for your Red Velvet Yule Log.
Step 3: Sift and Fold
Next, sift in the Type 00 flour and cocoa powder. Using a gentle folding technique, combine the dry ingredients with the wet mixture. Be careful not to overmix; you want to maintain that light, airy texture in the batter. This step is crucial for a soft, spongy peel on your Yule Log.
Step 4: Bake the Sponge
Spread the batter evenly into your prepared pan, ensuring it’s smooth on top. Place the pan in the preheated oven and bake for approximately 20 minutes. The cake is done when it springs back lightly when touched and the edges start to pull away from the sides of the pan.
Step 5: Cool the Cake
Once baked, carefully remove the pan from the oven and place it on a cooling rack. Allow the sponge to cool for about 10 minutes in the pan. Then, turn it out onto a piece of parchment paper and wrap it gently to help retain moisture. Let it cool completely before filling.
Step 6: Make the Filling
While the sponge cools, prepare the cream cheese filling. In a mixing bowl, beat together cream cheese, wildflower honey, and heavy cream. Whisk until the mixture is smooth and creamy—this should take about 3-5 minutes. The creamy filling will beautifully complement the soft texture of your Red Velvet Yule Log.
Step 7: Assemble the Yule Log
Trim the edges of the completely cool sponge to make it even. Spread the cream cheese filling generously over the sponge, leaving about an inch clear at the edges. Carefully roll the sponge using the parchment paper to guide you, forming a tight log. Refrigerate for at least 2 hours to allow the filling to set and the flavors to meld.
Step 8: Frost the Log
After chilling, remove the log from the fridge and place it on a serving platter. Beat cold butter with powdered sugar and Sambuca until fluffy. Use a spatula to cover the log with this frosting, ensuring it has a smooth finish reminiscent of tree bark, enhancing the festive look of your Red Velvet Yule Log.
Step 9: Decorate and Serve
For the final touch, add decorative piping using the remaining frosting to create bark textures. Garnish with fresh raspberries and a sprinkle of powdered sugar to simulate snow. Optionally, add star anise for a pop of festive color. Your stunning Red Velvet Yule Log is now ready to shine at your holiday gathering!
Make Ahead Options
These Red Velvet Yule Logs are perfect for busy home cooks looking to save time during the festive season! You can bake the sponge cake up to 24 hours in advance; just ensure it’s cooled completely, then wrap it tightly in plastic wrap to maintain moisture. The cream cheese filling can also be prepared up to 3 days ahead and stored in the refrigerator; simply give it a quick stir before spreading on the cake. When you’re ready to assemble the Red Velvet Yule Log, roll it using the filling, refrigerate for at least 2 hours to set, and then frost as per the recipe instructions. This way, you’ll have a stunning dessert that’s just as delicious with minimal last-minute effort!
Red Velvet Yule Log Variations & Substitutions
Feel free to customize your Red Velvet Yule Log with these delightful twists that will make every bite unique and bursting with flavor!
-
Citrus Zest: Add orange or lemon zest to the cream cheese filling for a refreshing citrusy twist. The added brightness beautifully complements the richness of the filling.
-
Berries Galore: Replace raspberries with sugared cranberries or pomegranate seeds for a festive, tart touch. Their vibrant colors make the log not only delicious but also visually stunning.
-
Alcohol-Free Option: Swap Sambuca with vanilla extract or simply omit it for a kid-friendly and alcohol-free version. This keeps the flavor profile intact while ensuring everyone can enjoy it.
-
Nutty Crunch: Incorporate crushed walnuts or pecans into the cream cheese filling for an added layer of texture and flavor. The nuttiness elevates the overall taste, creating a delightful contrast.
-
Chocolate Lovers: For chocolate enthusiasts, you can fold in mini chocolate chips into the filling or replace some of the flour with cocoa powder for an even richer chocolate flavor.
-
Spicy Kick: Sprinkle a bit of cinnamon or nutmeg into the cream cheese filling for a warm, spicy depth that captures the essence of the holiday season. It adds a cozy aroma that fills your kitchen with festive cheer.
-
Gourmet Garnish: Top with edible gold leaf or sprinkle with crushed peppermint candies for a luxurious twist or a hint of holiday spirit. This not only adds flavor but elevates your Yule Log into a showstopper.
For more ideas on taking your desserts up a notch, you might want to explore our Garlic Parmesan Chicken for savory inspiration, as well as our delightful Smothered Chicken Rice for a comforting meal. Each suggestion can spark creativity for your next holiday feast!
How to Store and Freeze Red Velvet Yule Log
Fridge: Keep the finished Red Velvet Yule Log wrapped in plastic or an airtight container. It will stay fresh for up to 3 days, allowing you to enjoy it at your holiday gatherings.
Freezer: If you need to prepare the sponge in advance, bake and cool it, then wrap tightly in plastic wrap and foil before freezing. It can be stored for up to 1 month. Thaw overnight in the refrigerator before frosting.
Reheating: Although best enjoyed chilled, if you would like to serve it slightly warmed, let it sit at room temperature for about 30 minutes before slicing. This will maintain the integrity of the creamy filling.
What to Serve with Festive Red Velvet Yule Log
Get ready for delightful pairings that will take your holiday dessert experience to the next level!
-
Creamy Mashed Potatoes: These velvety potatoes provide a deliciously rich side, balancing the sweetness of the Yule Log beautifully.
-
Hearty Winter Salad: A fresh salad with crisp greens, citrus segments, and a zesty dressing brightens the palate and complements the richness of the log.
-
Mulled Wine: The warm spices in mulled wine create a cozy atmosphere, enhancing the festive spirit alongside the sweet notes of the dessert.
-
Classic Vanilla Ice Cream: A scoop of vanilla ice cream melts wonderfully against the moist cake, cooling the rich flavors for a wonderful contrast.
-
Chocolate-Covered Strawberries: These elegant treats add a touch of luxury, with the fresh fruit cutting through the richness of the cream cheese filling.
-
Coffee or Cappuccino: A strong coffee or cappuccino pairs perfectly, adding depth and balance to the sweet indulgence of the Red Velvet Yule Log.
-
Gingerbread Cookies: These spiced cookies bring warmth and nostalgia to the table, creating a comforting connection to the holiday season.
-
Peppermint Hot Chocolate: This festive drink adds a whimsical touch, with chocolatey flavors that harmonize well with the Yule Log’s sweet creaminess.
Expert Tips for Red Velvet Yule Log
-
Roll While Warm: Rolling the sponge cake while it is still slightly warm helps prevent cracking, ensuring a smooth finish.
-
Cut with Care: Use a serrated knife for slicing the log; this will help you achieve clean, beautiful pieces without squishing the cake.
-
Flavor Innovations: Consider adding citrus zest to your cream cheese filling or substituting Sambuca with vanilla extract for a different flavor profile.
-
Chill Time Matters: Refrigerate the assembled Yule Log for at least 2 hours to set the filling and allow the flavors to meld beautifully.
-
Store Properly: Keep the finished Red Velvet Yule Log in the refrigerator for up to 3 days for optimal freshness; avoid freezing to maintain texture.
Red Velvet Yule Log Recipe FAQs
What type of food coloring should I use for the Red Velvet Yule Log?
I recommend using liposoluble liquid or gel food coloring to achieve that striking red hue. These types provide a vibrant color without altering the cake’s texture. Avoid using regular liquid food coloring as it may affect the batter’s consistency.
How should I store my Red Velvet Yule Log?
Wrap your finished Yule Log tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days, allowing you to enjoy its flavors throughout the holiday season.
Can I freeze the Red Velvet Yule Log?
Yes! If you’re prepping ahead, you can freeze the sponge cake before it’s filled. Once completely cool, wrap it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to 1 month. To use, simply thaw overnight in the refrigerator before assembling and frosting.
What if my sponge cake cracks when rolling?
This can happen if the sponge isn’t rolled while it’s still slightly warm. If you notice cracks, don’t worry! You can use a bit of extra frosting to cover them up during decoration. For a smoother roll, be gentle and use parchment paper as a guide.
Is this Red Velvet Yule Log suitable for everyone? Are there any allergies I should consider?
This recipe contains eggs and dairy, so it’s not suitable for vegans or those with lactose intolerance. Always double-check your ingredients to avoid common allergies—if needed, consider using dairy alternatives for the cream cheese and heavy cream. If you’re serving pets, be cautious, as chocolate and certain sweeteners can be harmful to them.
Can I make variations with different fillings?
Absolutely! For a unique twist, try adding citrus zest (like lemon or orange) to the cream cheese filling. You can also substitute the raspberries with seasonal fruits like pomegranate seeds or sugared cranberries for a lovely festive touch. Get creative and tailor the Yule Log to your taste preferences!
Irresistible Red Velvet Yule Log with Creamy Filling Delight
Ingredients
Equipment
Method
- Preheat your oven to 374°F (190°C) and line a 12x16 inch pan with parchment paper.
- In a large mixing bowl, combine whole eggs, egg yolks, sugar, and vanilla bean seeds. Whisk vigorously for about 5 minutes.
- Sift in the Type 00 flour and cocoa powder, then gently fold to combine.
- Spread the batter evenly in the prepared pan and bake for approximately 20 minutes.
- Allow the sponge to cool for about 10 minutes before turning it out onto parchment paper.
- In a mixing bowl, beat together cream cheese, wildflower honey, and heavy cream until smooth.
- Trim the sponge edges, spread the cream cheese filling, and roll tightly using parchment paper.
- Chill the rolled log for at least 2 hours to set the filling.
- Beat cold butter with powdered sugar and Sambuca until fluffy, then frost the log.
- Decorate with remaining frosting and garnish with raspberries and powdered sugar.
Leave a Reply