“Did you taste that?” I overheard someone exclaim as they savored a rich dessert, and I couldn’t help but smile. Today, I’m excited to share my recipe for Nutella Cheesecake Bars—a delightful treat that transforms any gathering into a celebration. Combining a creamy cheesecake filling with luscious swirls of Nutella, these bars are not only a chocolate lover’s dream but also incredibly easy to whip up. Just imagine serving a crowd-pleasing dessert that can be made ahead of time, saving you from last-minute anxiety. Plus, they hold their flavor beautifully, making them just as irresistible the next day. Ready to indulge in something special? Let’s dive into the sweet world of Nutella Cheesecake Bars!
Why Are These Cheesecake Bars Irresistible?
Decadent Indulgence: Each bite of these Nutella cheesecake bars brings a creamy richness that chocolate lovers crave. Easy to Prepare: With just a few simple steps, you’ll create a dessert that impresses without the fuss. Make-Ahead Magic: Perfect for parties! Prepare them in advance and enjoy a stress-free gathering. Versatile Flavor: Feel free to experiment with different flavors—swap Nutella for peanut butter or fresh berries for a refreshing twist. Don’t forget to check out my Strawberry Cheesecake Stuffed for another delightful dessert idea! Crowd-Pleasing Delight: Their gooey texture and irresistible taste will leave everyone wanting more, making these bars a must-have at any dessert table!
Nutella Cheesecake Bars Ingredients
Get ready to whip up something magical with these Nutella Cheesecake Bars!
For the Crust
- Chocolate Sandwich Cookie Crumbs – These form the base for a rich, chocolaty crust; consider using crushed Oreos for an irresistible flavor.
- Salted Butter – This binds the crust ingredients together, enhancing the taste with its savory richness.
For the Filling
- Cream Cheese – A key player in achieving that creamy texture; ensure it’s softened for easy mixing.
- Granulated Sugar – Sweetens the cheesecake beautifully; adjust according to your sweetness preference.
- Full-Fat Sour Cream – Adds a delightful richness; Greek yogurt works well as a lighter substitute.
- Vanilla Extract – Elevates the overall flavor; opting for vanilla bean paste can amplify the dessert’s intensity.
- Eggs – Bring structure to the cheesecake filling; room temperature eggs blend more easily into your mixture.
- Nutella – This delicious chocolate hazelnut spread is the star of the show, adding a sweet, chocolaty kick to your cheesecake bars—feel free to adjust the amount based on your taste!
With these ingredients on hand, you’re already well on your way to creating a dessert that will make you dream of indulging!
Step‑by‑Step Instructions for Nutella Cheesecake Bars
Step 1: Prep the Crust
Begin by preheating your oven to 325°F (165°C). While it’s heating, line an 8×8-inch pan with parchment paper for easy removal. In a mixing bowl, combine crushed chocolate sandwich cookie crumbs and melted salted butter until evenly moistened. Press this mixture firmly into the bottom of the prepared pan and bake for 8 minutes. Once done, remove from the oven and allow it to cool on a wire rack.
Step 2: Create the Water Bath
As the crust cools, fill a rimmed baking dish with about 1 inch of water and place it in the bottom of your oven. This water bath helps create a gentle cooking environment for the cheesecake, preventing cracks during baking. The humidity from the steam will keep your Nutella cheesecake bars moist and creamy, ensuring a wonderful final texture.
Step 3: Make the Filling
In a large mixing bowl, beat softened cream cheese with an electric mixer until it’s silky smooth, about 2-3 minutes. Gradually add in granulated sugar, mixing well until fully incorporated. Next, blend in full-fat sour cream and vanilla extract. Make sure to scrape down the sides of the bowl as needed. The mixture should be creamy and well combined; this is the foundation of your Nutella cheesecake bars.
Step 4: Gelatinize the Batters
Now, separate half of the cheesecake filling into another bowl. In one half, gently fold in Nutella until fully incorporated; the mixture should become a rich chocolate color. In the other half, fold in a handful of the crushed Oreo crumbs, creating a delightful textural contrast. Each batter represents a delicious component of your Nutella cheesecake bars.
Step 5: Layer the Batters
Carefully alternate pouring the Oreo and Nutella batters into the cooled crust, starting with the Oreo mixture. Once you’ve poured both batters, use the back of a knife to create swirls by gently swirling warm Nutella on top. This delightful marbling will produce a beautiful presentation and enhance the chocolatey flavor in your Nutella cheesecake bars.
Step 6: Bake
Place the cheesecake bars in the oven, ensuring the water bath remains in the bottom rack. Bake for approximately 55-65 minutes, or until the edges are set and the center has a slight jiggle. Keep an eye on them; overbaking can lead to cracks. Your Nutella cheesecake bars should look slightly puffed and slightly golden on the edges when done.
Step 7: Cool and Chill
Once baked, remove the cheesecake bars from the oven and let them cool completely at room temperature. This usually takes about 1-2 hours. After cooling, transfer them to the refrigerator and chill for at least 2 hours or, for the best results, overnight. Allowing the bars to chill enhances the flavors and makes slicing easier for a perfect presentation.
What to Serve with Nutella Cheesecake Bars
Whether you’re hosting a dinner party or enjoying a cozy night in, pairing these luscious dessert bars with the right accompaniments can elevate your experience even further.
- Fresh Berries: The tartness of strawberries or raspberries complements the creamy chocolate flavors while adding a refreshing crunch that brightens each bite.
- Whipped Cream: Light and airy, a dollop of homemade whipped cream adds a delightful creaminess that perfectly balances the richness of the cheesecake bars.
- Coffee or Espresso: The bold flavors of coffee shine alongside sweet treats, enhancing the chocolatey depth of the Nutella in each bite while providing a cozy warmth.
- Vanilla Ice Cream: A scoop of velvety vanilla ice cream brings a cool, creamy contrast to the warm notes of Nutella, creating a sumptuous dessert experience.
- Chocolate Sauce Drizzle: For the true chocoholics, drizzling warm chocolate sauce over your cheesecake bars creates an even more indulgent treat, enhancing the dessert’s luscious quality.
- Toast with Nuts: Offering a side of toasted walnuts or hazelnuts introduces a satisfying crunch that pairs beautifully with the smooth texture of the cheesecake bars, providing both flavor and nutrition.
- Chilled Milk: A glass of cold milk balances the sweetness and richness of the bars, making each bite feel like a comforting childhood treat.
Expert Tips for Nutella Cheesecake Bars
- Soften Cream Cheese: Ensure cream cheese is fully softened to avoid lumps in your batter; using a microwave for 15-20 seconds can help speed things up.
- Perfect Jiggle Test: Instead of a toothpick, check for doneness by gently shaking the pan. A slight jiggle in the center indicates your Nutella cheesecake bars are ready.
- Slicing Secrets: For cleaner cuts, dip a sharp knife in hot water before slicing the bars. Be sure to wipe the knife between cuts for beautifully presented pieces.
- Prevent Cracks: If any cracks appear in your cheesecake, don’t fret! A dollop of warm Nutella on top can cover imperfections and add extra chocolatey flavor.
- Consider a Water Bath: Using a water bath during baking helps to maintain moisture and prevents cracks while ensuring a smooth, decadent texture in your cheesecake.
Make Ahead Options
These Nutella Cheesecake Bars are a fantastic option for meal prep, allowing you to enjoy delicious dessert with less last-minute stress! You can prepare the crust up to 24 hours in advance; simply mix the chocolate sandwich cookie crumbs and butter, press them into the pan, and store in the fridge. The cheesecake filling can also be made and stored in the refrigerator for up to 3 days before baking. For optimal quality, cover the filling bowl tightly to prevent any absorption of odors. When ready to serve, layer the batters, bake, and chill as instructed. With this prep, you’ll have dessert ready to impress with minimal fuss!
Nutella Cheesecake Bars Variations & Substitutions
Feel free to explore these delicious twists to make the Nutella cheesecake bars even more uniquely yours!
- Larger Batch: Double the recipe for a 9×13-inch pan; bake for the same 55-65 minutes, making them perfect for larger gatherings.
- Different Flavor: Swap Nutella for creamy peanut butter or try incorporating fresh berries for a fruity twist. Imagine the burst of flavor with every bite!
- Crust Variation: Use graham cracker crumbs or gluten-free cookies for an interesting take on the crust—both options bring their own unique flair.
- Chocolate Overload: Mix in mini chocolate chips into the Nutella batter for an extra chocolaty surprise in every bite.
- Nut-Free Option: Replace Nutella with sunbutter or a nut-free chocolate spread for a delicious alternative without compromising on flavor.
- Swirl Variation: Add a layer of raspberry jam or lemon curd for a vibrant swirl that complements the chocolatey goodness.
- Texture Twist: Fold in crushed-up pretzels into the filling for a sweet and salty crunch—every mouthful will be a delightful mix of flavors!
- Decadent Toppings: Garnish with whipped cream, shaved chocolate, or a drizzle of caramel for added richness and presentation.
With these variations, each time you bake, you can create something that suits your taste perfectly! And if you need inspiration, check out my delightful Strawberry Cheesecake Cinnamon for another creative twist on a classic dessert.
Storage Tips for Nutella Cheesecake Bars
Fridge: Store the Nutella cheesecake bars in an airtight container for up to 5 days. This helps maintain their creamy texture and flavor while keeping them fresh.
Freezer: If you want to enjoy them later, freeze the bars in a tightly wrapped container or freezer bag for up to 2 months. Allow them to thaw in the fridge before serving.
Cutting & Serving: For the best texture, slice the bars after they’ve chilled in the fridge. Serve them cold for a refreshing treat or let them sit at room temperature for a richer experience.
Reheating: Although these bars are best served chilled or at room temperature, if you prefer a warm treat, gently microwave individual slices for 10-15 seconds for a delightful melty experience!
Nutella Cheesecake Bars Recipe FAQs
How should I select my Nutella?
Absolutely! When choosing Nutella for your cheesecake bars, look for a fresh jar without any dark spots or separation in the oil. The fresher the Nutella, the creamier and richer the flavor will be. If you have a favorite brand of chocolate hazelnut spread, feel free to use that—just make sure it’s spreadable for easy mixing.
What is the best way to store leftover bars?
Very! To keep your Nutella cheesecake bars fresh, store them in an airtight container in the refrigerator. They will last for up to 5 days, maintaining their creamy texture and delightful flavor. If you’re hoping to savor these treats later, consider freezing them.
Can I freeze the Nutella cheesecake bars? If so, how?
Absolutely! To freeze your Nutella cheesecake bars, cut them into squares and place them in a single layer on a parchment-lined baking sheet for about an hour or until firm. Then, transfer the bars into a tightly sealed container or freezer bag, separating layers with parchment paper. They can be frozen for up to 2 months! When you’re ready to enjoy them, simply thaw in the fridge overnight for the best texture.
What should I do if my cheesecake bars are cracking?
Very! If cracks appear on the surface of your Nutella cheesecake bars, don’t worry—it’s a common issue. To prevent this in the first place, consider using a water bath during baking. If cracks do show up, you can smooth them out with a dollop of warm Nutella, which adds a decadent touch while hiding imperfections.
Are there any dietary considerations I should be aware of for this recipe?
Absolutely! If you’re making these Nutella cheesecake bars for someone with allergies, be cautious of the ingredients. The recipe contains dairy and gluten, thanks to the cream cheese and cookie crumbs. For a gluten-free version, replace the chocolate sandwich cookie crumbs with a gluten-free alternative, such as crushed gluten-free cookies.
Nutella Cheesecake Bars That Will Make You Dream of Dessert
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and line an 8x8-inch pan with parchment paper.
- Combine crushed chocolate sandwich cookie crumbs and melted salted butter in a mixing bowl, then press into the bottom of the pan. Bake for 8 minutes and cool.
- Fill a rimmed baking dish with about 1 inch of water and place it in the oven for a water bath.
- Beat softened cream cheese until smooth, then add granulated sugar, sour cream, and vanilla extract, mixing until creamy.
- Separate half the filling and fold in Nutella into one half, and crushed Oreo into the other half.
- Layer the batters into the cooled crust, swirling Nutella on top for a marbled effect.
- Bake for 55-65 minutes until edges are set. Cool completely at room temperature, then chill for at least 2 hours.
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