As I pulled the golden-brown churro bites from the bubbling oil, the kitchen filled with the tantalizing aroma of warm cinnamon and sugar—a true invitation for anyone nearby. These Nutty Churro Bites with Nutella have quickly become my go-to recipe for an instant dessert or that last-minute snack craving. They’re not only easy to whip up, but they also transform any gathering into a festive celebration, perfect for sharing with friends and family. Plus, imagine indulging in crispy, doughy bites complemented by rich, creamy Nutella for dipping! Ready to impress your guests or satisfy your sweet tooth? Let’s dive into this delightful recipe and bring some crispy joy to your home!

Why Are Nutty Churro Bites Irresistible?
Easy Prep: You’ll love how quick and simple this recipe is, making it a perfect choice for any occasion. Just a few ingredients and minimal effort mean you can whip up these treats in no time!
Crowd-Pleasing: These bite-sized indulgences are sure to be the star of any gathering. Whether it’s a casual get-together or a festive party, they disappear faster than you can say “Nutella!”
Crispy Delight: The contrast of textures is simply divine—light, airy dumplings meet a warm, gooey Nutella dip for a blissful experience.
Versatile Usage: Enjoy them as a delightful dessert or a sweet snack—whatever your occasion, these churro bites don’t disappoint.
Customization: Feel free to mix it up! Swap Nutella for caramel sauce or add a sprinkle of sea salt to elevate the flavor profile even more. Get ready to enjoy these Nutty Churro Bites with Nutella as a staple recipe in your kitchen!
Nutty Churro Bites with Nutella Ingredients
For the Dough
• Water – Provides moisture for the dough, ensuring it’s pliable.
• Unsalted Butter – Adds richness and flavor; use salted butter for a different taste profile.
• Salt – Enhances overall flavors; no substitutions necessary.
• Granulated Sugar – Balances the dough’s flavor; brown sugar can deepen the taste if desired.
• All-Purpose Flour – Acts as the dough’s structure; gluten-free flour can be used but may alter texture.
• Eggs – Essential for binding the ingredients together and adding moisture; no substitutions recommended.
For the Coating
• Ground Cinnamon – Provides the signature flavor for the sugar coating; adjust the amount based on individual preference.
• Granulated Sugar – Coats the churros in sweetness, making them a delightful treat; use less for a lighter coating.
For Frying
• Vegetable Oil – Ideal for frying; can substitute with canola or peanut oil based on availability or preference.
For Dipping
• Nutella – The star dipping sauce; while other chocolate-hazelnut spreads can be used, Nutella offers the best texture and taste for these Nutty Churro Bites.
Step‑by‑Step Instructions for Nutty Churro Bites with Nutella
Step 1: Prepare Nutella
Start by melting approximately half a cup of Nutella in the microwave for 20 to 30 seconds. Stir it well until it becomes a pourable consistency and set it aside for dipping later. This warm Nutella will add a luscious touch to your Nutty Churro Bites, enhancing the delightful flavors of this treat.
Step 2: Make Dough
In a medium saucepan, bring 1 cup of water to a boil over medium heat. Add in 1/2 cup unsalted butter, 1/4 teaspoon salt, and 1/4 cup granulated sugar, stirring until the butter is fully melted. Remove the pan from heat and mix in 1 cup of all-purpose flour until a smooth dough ball forms. Allow this dough to cool for about 5 minutes before moving on to the next step.
Step 3: Incorporate Eggs
Once your dough has cooled, add 2 large eggs to the mixture, one at a time. Use a wooden spoon or sturdy spatula to mix each egg thoroughly until the dough is smooth and shiny. This step is crucial for the texture of your Nutty Churro Bites; make sure the eggs are well incorporated before proceeding.
Step 4: Prepare Cinnamon Sugar
In a small bowl, combine 1/2 cup granulated sugar with 1 tablespoon of ground cinnamon. Mix well until evenly blended, creating a sweet cinnamon sugar that will coat your churro bites beautifully after frying. Set this mixture aside as you prepare for frying, as it will be necessary for the final touch.
Step 5: Heat Oil
In a deep fryer or a large pot, pour in vegetable oil to a depth of about 2-3 inches and heat it to 350°F (175°C) over medium-high heat. To ensure even frying, maintain this temperature carefully, using a candy thermometer if available. A properly heated oil will result in crispy Nutty Churro Bites without absorbing too much oil.
Step 6: Pipe Churros
Transfer your prepared dough to a piping bag fitted with a large star tip. Once the oil has reached the desired temperature, carefully pipe 4 to 6-inch strips directly into the hot oil. Use scissors to cut the dough, allowing it to drop into the oil for frying. Repeat until you have enough churros frying at once without overcrowding the pot.
Step 7: Fry Churros
Fry the churro strips for about 2 to 3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to gently turn them for even cooking, ensuring a delightful crunch on all sides. Once cooked, remove them from the oil and let them drain on paper towels to absorb excess oil.
Step 8: Coat
While the churros are still warm, roll them generously in the prepared cinnamon sugar mixture, ensuring an even coating. The contrast of the sweet cinnamon sugar and the warm churro dough is what makes these Nutty Churro Bites so irresistible. Serve immediately alongside your melted Nutella for dipping, and watch them disappear!

Make Ahead Options
These Nutty Churro Bites with Nutella are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix all the ingredients and refrigerate it in an airtight container. This keeps the dough fresh and prevents it from drying out. When you’re ready to serve, let the dough sit at room temperature for about 30 minutes to soften before piping and frying. For added convenience, you can also whip up the cinnamon sugar coating ahead of time. Just remember to store it in a sealed jar to maintain its flavor. Enjoy warm, crispy churro bites with Nutella for an effortless dessert experience!
Nutty Churro Bites with Nutella: Fun Variations Ahead!
Feel free to explore and make these Nutty Churro Bites truly your own with these delightful twists!
-
Caramel Bliss: Swap Nutella for warm caramel sauce, giving your churros a sweet and rich alternative that’s simply irresistible.
Imagine soft, gooey caramel wrapping around the crispy churros—pure bliss! -
Spicy Kick: For a flavor upgrade, sprinkle cayenne pepper into the cinnamon sugar mix. The heat pairs unexpectedly well with the sweet.
The warmth will surprise your taste buds, making each bite exciting. -
Coconut Twist: Roll the churros in shredded coconut after the cinnamon sugar for a tropical finish.
Each crunchy bite transports you to a sandy beach—who doesn’t love the flavor of coconut? -
Nutty Crunch: Mix crushed nuts into the cinnamon sugar for an added texture with each bite! Pecans or walnuts work beautifully.
The combination of nutty crunch with your soft churro will leave everyone wanting more. -
Dairy-Free Delight: Use a plant-based chocolate spread in place of Nutella for a delicious dairy-free treat your friends will adore.
You won’t miss out on the rich chocolatey flavor—it’s a win-win! -
Lemon Zest: Brighten up the cinnamon sugar coating by adding freshly grated lemon zest for a refreshing hint.
The zesty aroma dances through the air, giving an invigorating twist to each churro bite. -
Chocolate Drizzle: Melt dark chocolate and drizzle it over your churros after coating in cinnamon sugar.
A little added chocolate can transform your churros into a decadent dessert fit for any special occasion! -
Berry Blast: Serve churros with a berry compote on the side instead of Nutella for a fruity experience.
The tartness of the berries will contrast beautifully with the sweetness of the churros—delightful!
As you embrace the magic of these Nutty Churro Bites with Nutella, consider pairing them with a warm cup of coffee or your favorite Almond Cold Brew for a delightful treat!
How to Store and Freeze Nutty Churro Bites with Nutella
Room Temperature: Store leftover Nutty Churro Bites in an airtight container at room temperature for up to 2 days to keep them fresh and enjoyable.
Fridge: If you prefer to keep them longer, refrigerate the churro bites in a sealed container for up to 3 days; however, this may affect their crispiness.
Freezer: For longer storage, freeze cooled churro bites in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 2 months.
Reheating: To enjoy them warm again, reheat churros in the oven at 350°F (175°C) for about 10 minutes, restoring their crispiness before dipping in Nutella.
What to Serve with Nutty Churro Bites with Nutella
To elevate your delicious churro experience, pairing these bites with the right complements can transform a simple treat into a full indulgent occasion.
-
Hot Chocolate: A warm cup of rich hot chocolate creates a cozy atmosphere, making every bite of the churros taste even sweeter.
-
Coffee: The bold flavors of freshly brewed coffee contrast beautifully with the sweet churros, enhancing the overall taste experience.
-
Ice Cream: A scoop of creamy vanilla or chocolate ice cream adds a delightful cold contrast, rounding off the warm churro bites perfectly.
-
Fresh Fruit Salad: A zesty trio of strawberries, oranges, and kiwi not only adds freshness but also a burst of color to your dessert table.
-
Cinnamon Sugar Donuts: Bring even more sweetness to the table with these mini donuts, offering a delightful variation in texture and flavor.
-
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, making each Nutty Churro Bite an even more luxurious treat.
-
Sparkling Juice: Citrus-flavored sparkling juice adds a refreshing twist, providing a bubbly contrast that elevates your gathering’s festive vibe.
Pair these delightful options with your Nutty Churro Bites with Nutella and watch as smiles spread around your table!
Tips for the Best Nutty Churro Bites
-
Oil Temperature: Maintain the oil between 350-375°F for perfectly crispy churros. Use a candy thermometer to avoid burning or soggy bites.
-
Dough Consistency: Ensure the dough is only mixed until smooth after adding eggs; over-mixing can lead to dense Nutty Churro Bites that lose their airy quality.
-
Coating Technique: Drain churros on paper towels before rolling in cinnamon sugar. This helps the sugar adhere beautifully, creating a sweet crust.
-
Serving Temperature: Serve churros warm for the best experience. They taste divine when dipped in hot, gooey Nutella, elevating your dessert game.
-
Batch Frying: Don’t overcrowd the pot when frying. Giving each churro space allows for even cooking and prevents them from becoming soggy.

Nutty Churro Bites with Nutella Recipe FAQs
How do I select the best ingredients for Nutty Churro Bites with Nutella?
Absolutely! When choosing your ingredients, look for fresh eggs and high-quality unsalted butter for the best flavor. Ensure your all-purpose flour is fresh and free from lumps, as this impacts the dough’s texture. For the oil, a neutral option like vegetable or canola is best since it won’t interfere with the churro’s flavor.
How should I store leftover Nutty Churro Bites?
Very! To keep leftover Nutty Churro Bites fresh, place them in an airtight container at room temperature for up to 2 days. If you need a little more time, refrigerate them in a sealed container for up to 3 days, although this may slightly reduce crispness.
Can I freeze Nutty Churro Bites, and how?
Certainly! For freezing, allow your churro bites to cool completely and arrange them in a single layer on a baking sheet. Freeze for about an hour until solid, and then transfer them to a freezer bag, ensuring you remove as much air as possible. They can be frozen for up to 2 months, perfect for a quick treat later!
Why are my churro bites dense or soggy? What should I do?
The most common reason for dense churro bites is over-mixing after adding the eggs or not maintaining the correct oil temperature. Make sure to mix just until smooth and keep your oil between 350-375°F. As for soggy bites, ensure they’re well-drained on paper towels after frying, and don’t overcrowd the pot—fry in small batches for the best outcome!
Are Nutty Churro Bites safe for pets and people with allergies?
Yes! Nutty Churro Bites are not for pets, as chocolate is toxic to dogs and cats. For those with allergies, always check the labels on your Nutella and other ingredients for allergens such as nuts and gluten. You can also consider gluten-free flour for those with gluten sensitivities.

Nutty Churro Bites with Nutella: Irresistibly Crunchy Treats
Ingredients
Equipment
Method
- Start by melting approximately half a cup of Nutella in the microwave for 20 to 30 seconds. Stir it well until it becomes a pourable consistency and set it aside for dipping later.
- In a medium saucepan, bring 1 cup of water to a boil over medium heat. Add in 1/2 cup unsalted butter, 1/4 teaspoon salt, and 1/4 cup granulated sugar, stirring until the butter is fully melted.
- Remove the pan from heat and mix in 1 cup of all-purpose flour until a smooth dough ball forms. Allow this dough to cool for about 5 minutes.
- Once your dough has cooled, add 2 large eggs to the mixture, one at a time. Mix each egg thoroughly until the dough is smooth and shiny.
- In a small bowl, combine 1/2 cup granulated sugar with 1 tablespoon of ground cinnamon. Mix well until evenly blended.
- In a deep fryer or a large pot, pour in vegetable oil to a depth of about 2-3 inches and heat it to 350°F (175°C) over medium-high heat.
- Transfer your prepared dough to a piping bag fitted with a large star tip. Once the oil has reached the desired temperature, carefully pipe 4 to 6-inch strips directly into the hot oil.
- Fry the churro strips for about 2 to 3 minutes on each side, or until they turn golden brown and crispy.
- While the churros are still warm, roll them generously in the prepared cinnamon sugar mixture, ensuring an even coating.

Leave a Reply