As the seasons shift and the air turns crisp, the aroma of spiced pumpkin pie often fills our homes, evoking warm memories of fall gatherings. But what if I told you that you could capture all that cozy goodness in a cookie? These Pumpkin Pie Cookies transform your favorite autumn dessert into soft, chewy bites that are not only delicious but also incredibly easy to make. With a buttery brown sugar base and a luscious pumpkin filling, they bring all the flavors of traditional pie without the fuss. Perfect for holiday gatherings or a comforting snack, these cookies promise to be a delightful treat for both family and friends. Ready to dive into the ultimate fall baking experience? Let’s get started!
Why Are Pumpkin Pie Cookies So Irresistible?
Comforting Flavors: Each bite is a soft, chewy wonder filled with the warm spices and sweetness of pumpkin pie, bringing your favorite fall dessert to cookie form.
Quick Baking: Who has time for pie crust? These cookies are ready in just about 20 minutes, making them an easy go-to for spontaneous dessert cravings.
Crowd-Pleasing Appeal: Serve them at your next gathering, and watch them disappear! Perfect for friends and family, they cater to every sweet tooth.
Versatile Options: Feeling adventurous? Top them with cream cheese frosting or sprinkle with chopped pecans for added texture and flavor.
Make-Ahead Magic: Prepare the dough in advance and refrigerate it, ensuring you always have a cozy treat ready to bake when the moment strikes.
Pair them with a warm cup of coffee or enjoy them alongside a scoop of vanilla ice cream for a delightful twist. If you love the taste of pumpkin, consider trying these Pumpkin Chocolate Chip or Pumpkin Cinnamon Rolls for more fall-inspired fun!
Pumpkin Pie Cookie Ingredients
• The secret to autumn delight!
For the Cookie Base
- Unsalted Butter – Provides richness and moisture; soften to room temperature for easy mixing.
- Granulated Sugar – Adds delightful sweetness; swap for coconut sugar if you prefer a healthier option.
- Light Brown Sugar – Enhances moistness, creating that signature chewy texture; avoid substitutes for best results.
- Large Egg – Binds ingredients together for a perfect chewy bite; use a flax egg for a vegan version.
- Vanilla Extract – Adds incredible depth of flavor; opt for pure vanilla extract for the best experience.
- All-Purpose Flour – Forms the backbone of your cookies; gluten-free blends work wonderfully as a substitute.
- Baking Powder – Helps your cookies rise beautifully; make sure it’s fresh for optimal fluffiness.
- Salt – Balances the sweetness and enhances overall flavors.
For the Pumpkin Filling
- Graham Cracker Crumbs – Creates that beloved pie crust flavor; crushed vanilla wafers are an excellent alternative.
- Pumpkin Puree – Provides the iconic pumpkin flavor; ensure it’s pure pumpkin and not pie filling for authenticity.
- Pumpkin Pie Spice – Infuses your filling with seasonal warmth; homemade blends can be equally delightful.
- Evaporated Milk – Adds a creamy texture to the filling; heavy cream or non-dairy milk also work beautifully.
Step‑by‑Step Instructions for Pumpkin Pie Cookie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature. While the oven warms up, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup later on. This simple step sets the stage for your delightful Pumpkin Pie Cookies.
Step 2: Cream the Butters and Sugars
In a stand mixer, beat together the softened unsalted butter with granulated and light brown sugars on low speed. Mix for about 2-3 minutes until the mixture is creamy and well combined, helping to create that signature chewy texture. Remember to pause and scrape down the sides of the bowl to incorporate all ingredients evenly.
Step 3: Add the Egg and Vanilla
Once the butter and sugars are blended, add the large egg and pure vanilla extract to the bowl. Continue mixing on medium speed until fully incorporated, which should take about 1-2 minutes. The mixture will appear smooth and glossy, indicating it’s ready for the next delicious step in crafting your Pumpkin Pie Cookies.
Step 4: Combine Dry Ingredients
With the wet mixture ready, gradually add all-purpose flour, graham cracker crumbs, baking powder, and a pinch of salt. Mix on low speed until just combined, careful not to overmix, as this keeps your cookies tender. The dough should be thick and slightly sticky, a perfect base for your pumpkin filling.
Step 5: Prepare the Cookie Dough
Using a cookie scoop or two spoons, drop rounded dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Create a wide divot in the center of each cookie with your thumb; this will hold the luscious pumpkin filling beautifully. The cookies should look plump and ready for a tasty surprise!
Step 6: Make the Pumpkin Filling
In a separate bowl, mix together the pumpkin puree, pumpkin pie spice, and evaporated milk until smooth. Stir gently until all ingredients are well blended, creating a creamy and fragrant filling that will elevate your Pumpkin Pie Cookies to a whole new level. This rich mixture should have a vibrant orange hue, reminiscent of autumn.
Step 7: Fill the Cookies
Spoon the pumpkin filling carefully into the divots of each cookie dough mound on the baking sheet. Take care not to overfill, as the filling will expand while baking. The cookies should now showcase their inviting pumpkin center, primed to transform into delightful treats in just a short while.
Step 8: Bake to Perfection
Place the baking sheet into your preheated oven and bake the cookies for 9-11 minutes. You’ll know they’re ready when the edges are lightly golden and the center still looks a tad soft. The cookies will firm up as they cool, resulting in the ideal soft and chewy texture every Pumpkin Pie Cookie should have.
Step 9: Cool Before Serving
After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period allows the cookies to set before transferring them to a wire rack. Enjoy the heavenly aroma wafting through your kitchen as you await the final treat!
Make Ahead Options
These Pumpkin Pie Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough and refrigerate it for up to 2 days before baking; just make sure to tightly wrap it to prevent drying. The pumpkin filling can also be made in advance and stored in an airtight container in the fridge for up to 3 days for maximum freshness. When you’re ready to bake, simply scoop the chilled dough onto your baking sheet, create the divots, fill them with the pre-made pumpkin filling, and bake as directed. This way, you can enjoy delicious, freshly baked cookies with minimal effort during your busy week!
Expert Tips for Pumpkin Pie Cookies
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Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smooth dough; it helps create that rich, chewy texture in your Pumpkin Pie Cookies.
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Avoid Overmixing: Gently mix your dough until just combined to retain tenderness; overmixing can lead to tough cookies.
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Pumpkin Filling Care: Spoon the pumpkin filling gently into the divots to prevent overflowing during baking—this ensures each cookie has the perfect amount of filling.
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Baking Sheet Prep: Line your baking sheet with parchment paper to avoid sticking and make cleanup a breeze, ensuring your cookies come out beautifully.
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Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack; this helps them maintain their shape and prevents breaking.
Pumpkin Pie Cookie Variations & Substitutions
Feel free to get creative with your Pumpkin Pie Cookies to make them your own! Each variation brings a new twist to this delightful treat.
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Gluten-Free: Use a gluten-free flour blend to keep these cookies celiac-friendly, ensuring everyone can enjoy the taste of fall.
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Dairy-Free: Swap unsalted butter with coconut oil or vegan butter, and use non-dairy milk for filling to cater to lactose intolerant friends.
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Cream Cheese Frosting: Top your cookies with a luscious cream cheese frosting for added richness—a perfect pairing that elevates each bite.
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Nutty Crunch: Sprinkle chopped walnuts or pecans on top of the filling before baking for an appealing crunch that complements the soft cookie.
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Spiced Up: Turn up the heat by adding a pinch of cayenne pepper or ginger to the pumpkin filling, creating a warm, spicy surprise.
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Different Sweeteners: Experiment with maple syrup or honey replacing some of the sugar for a unique sweetness that beautifully pairs with pumpkin.
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Pumpkin Chocolate Lovers: Add chocolate chips or chunks to the dough before baking for a delightful contrast of flavors, bringing together the best of both worlds.
By adjusting these key ingredients and flavors, you’ll find your perfect version of Pumpkin Pie Cookies ready to impress! And for even more seasonal treats, check out these scrumptious Pumpkin Cupcakes Brown or indulge in a slice of Ina Garten Pumpkin Cheesecake.
What to Serve with Pumpkin Pie Cookies
As the comforting aroma of autumn fills your home, elevate your Pumpkin Pie Cookies into a delightful feast with these mouthwatering pairings.
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Whipped Cream: A dollop of homemade whipped cream adds a light, airy touch, enhancing the creamy pumpkin filling beautifully.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts perfectly with the warm, soft cookies, creating a nostalgic dessert experience.
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Coffee: A hot cup of freshly brewed coffee complements the spiced flavors, sharpening your senses and making each bite even more enjoyable.
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Chai Tea: Enjoy the aromatic spices in chai tea alongside your cookies, mirroring the sweet notes of pumpkin pie for a comforting drink pairing.
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Spiced Apple Cider: Warm spiced apple cider provides a cozy, seasonal drink that enhances the fall flavors of your cookies beautifully.
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Pecans or Walnuts: Sprinkle toasted nuts on top of the cookies or as a side treat for a delightful crunch that contrasts the soft texture of the cookies.
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Pumpkin Spice Latte: Why not indulge in a classic seasonal beverage that echoes the flavors of your Pumpkin Pie Cookies? A match made in fall heaven!
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Caramel Sauce: Drizzling warm caramel over your cookies introduces a luscious sweetness that pairs exquisitely with pumpkin, creating a dessert experience that bursts with flavor.
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Chocolate Drizzle: For those who love a sweet contrast, a drizzle of chocolate adds an indulgent twist, making each cookie even more irresistible.
How to Store and Freeze Pumpkin Pie Cookies
Airtight Container: Store your Pumpkin Pie Cookies in an airtight container for up to one week at room temperature. This keeps them fresh and chewy for your enjoyment.
Fridge: If you prefer a firmer texture, place the cookies in the fridge. They can be kept there for about one week while still retaining their delicious flavor.
Freezer: For longer storage, freeze the cookies for up to three months. Ensure they are tightly wrapped in plastic wrap or placed in a freezer-safe bag to prevent freezer burn.
Thawing: When ready to savor, thaw the cookies at room temperature or heat them gently in the microwave for a few seconds to restore their softness.
Pumpkin Pie Cookies Recipe FAQs
How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for cans that specify “100% pumpkin” without added sugars or spices. If you’re feeling adventurous, you can also roast and puree a sugar pumpkin to ensure the freshest flavor! Make sure the puree is creamy and thick without any excess water.
What is the best way to store leftover cookies?
I recommend placing your Pumpkin Pie Cookies in an airtight container at room temperature, where they will stay fresh for up to one week. Alternatively, for longer-lasting enjoyment, you can refrigerate them, though this can result in a firmer texture.
Can these cookies be frozen for later?
Yes indeed! To freeze your Pumpkin Pie Cookies, allow them to cool completely first. Then, wrap each cookie tightly in plastic wrap, or place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, thaw at room temperature—a little warmth can bring back their delightful softness!
What should I do if the cookie dough is too sticky?
Very good question! If your dough is too sticky to handle, it may help to chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape. If it’s still sticky after chilling, you can mix in an extra tablespoon of flour until the desired consistency is reached—just be careful not to add too much!
Can I make these cookies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Make sure that your graham cracker crumbs are also gluten-free. This way, everyone can enjoy these delightful Pumpkin Pie Cookies without worry!
Are there any considerations for sharing these cookies with pets?
While these cookies are delicious for humans, they should not be shared with pets. Ingredients like sugar and pumpkin pie spice can be harmful to animals. Stick to dog-friendly treats for your furry friends while you indulge in these cozy cookies!
Cozy Up with Easy Pumpkin Pie Cookies for Fall Fun
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter with the granulated and light brown sugars for 2-3 minutes until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually mix in the flour, graham cracker crumbs, baking powder, and salt until just combined.
- Drop rounded dollops of dough onto the baking sheet and create a divot in each cookie.
- Mix the pumpkin puree, pumpkin pie spice, and evaporated milk until smooth for the filling.
- Spoon the pumpkin filling into the divots of each cookie dough mound.
- Bake for 9-11 minutes until edges are golden and centers look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
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