Name: Soft Pumpkin Cookies with Creamy Frosting for Cozy Fall Treats
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 2 cups all-purpose flour (or gluten-free blend); 1 teaspoon baking soda; 1 teaspoon ground cinnamon (or pumpkin pie spice); 0.5 teaspoon ground nutmeg (or ground ginger); 0.5 teaspoon ground cloves (or allspice); 0.5 teaspoon salt; 0.5 cups unsalted butter (or coconut oil); 1 cups granulated sugar (or brown sugar); 1 cups pumpkin puree (not pumpkin pie filling); 1 large egg (or flax egg for vegan option); 1 teaspoon vanilla extract (pure for best taste); 8 ounces cream cheese (or vegan cream cheese); 0.25 cups unsalted butter (softened); 2 cups powdered sugar; 0.5 cups heavy cream or milk (or non-dairy alternative)

As I watched the leaves turn golden and the air grow crisp, I felt a strong urge to embrace the flavors of fall. Enter these Soft Pumpkin Cookies with Cream Cheese Frosting! They are an absolute delight, delivering that warm and cozy pumpkin spice aroma right from your oven. The best part? This recipe is not only incredibly easy to whip up, but it also transforms any gathering into a festive celebration. Imagine tray after tray of these chewy cookies, topped with luscious cream cheese frosting, enticing everyone to sneak just one more. Plus, they can easily be customized with chocolate chips or your favorite nuts for an extra crunch. Curious how to capture this autumn magic in your own kitchen? Let’s dive into the recipe!

Why Are These Cookies a Must-Bake?

Delightfully Soft: You’ll love how these cookies practically melt in your mouth, making each bite a cozy experience.
Irresistible Frosting: The rich cream cheese frosting adds a tangy sweetness that perfectly balances the warm spices of the cookie.
Perfect for Sharing: Whether it’s a fall gathering or a cozy night in, these cookies are sure to impress friends and family alike.
Endless Variations: Feel free to mix in chocolate chips or nuts for a personalized touch—each iteration is just as delightful!
Quick & Easy: With straightforward steps, even novice bakers can create a batch of delicious cookies perfect for autumn.

Try pairing them with a comforting cup of Vanilla Pumpkin Marshmallow coffee for the ultimate fall treat!

Soft Pumpkin Cookies Ingredients

• The perfect blend of autumn flavors awaits!

For the Cookie Batter

All-purpose flour – Forms the cookie structure; use a gluten-free blend for a gluten-free twist.
Baking soda – Acts as a leavening agent to ensure that your soft pumpkin cookies rise beautifully.
Ground cinnamon – Adds warm spiciness; substitute with pumpkin pie spice for a seasonal flair.
Ground nutmeg – Brings a nutty warmth; opt for ground ginger for a kick of extra spice.
Ground cloves – Contributes a deep, rich flavor; can be replaced with allspice if desired.
Salt – Enhances the overall flavor; don’t skip it!
Unsalted butter – Provides richness and moisture; coconut oil works for a dairy-free version.
Granulated sugar – Sweetener for the cookie; swap for brown sugar for a richer flavor depth.
Pumpkin puree – The star component for soft pumpkin cookies; remember, no pumpkin pie filling!
Large egg – Binds the ingredients together; flax egg substitutes well for a vegan option.
Vanilla extract – Adds delightful depth; pure vanilla gives the best taste.

For the Cream Cheese Frosting

Cream cheese – Provides a tangy base for frosting; use vegan cream cheese for a dairy-free alternative.
Powdered sugar – Sweetens the frosting and adds fluff; adjust sweetness according to your preference.
Heavy cream/Milk – Adjusts frosting consistency; opt for a non-dairy milk alternative for a dairy-free option.

Now that you have gathered all your ingredients, let’s get started on creating these mouth-watering Soft Pumpkin Cookies with Cream Cheese Frosting!

Step‑by‑Step Instructions for Soft Pumpkin Cookies

Step 1: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of ground cloves, and ½ teaspoon of salt. Ensure all ingredients are fully incorporated and aerated. Set this flour mixture aside as you prepare the wet ingredients for your delectable Soft Pumpkin Cookies.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar for about 3 to 5 minutes until the mixture is light and fluffy. You’ll know it’s ready when it turns a pale yellow color and is creamy in texture. This step is crucial for achieving that soft, tender crumb in your cookies.

Step 3: Add Mix-ins
To the creamed butter and sugar, mix in 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract, blending until the mixture is smooth and fully combined. Make sure to scrape down the sides of the bowl to incorporate everything well. The pumpkin will lend moisture, while the egg and vanilla enhance the flavor profile of these soft pumpkin cookies.

Step 4: Incorporate Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients at low speed, mixing just until the dough comes together. Be careful not to overmix, as this can lead to tougher cookies. You want a moist and slightly thick dough that will hold its shape once scooped.

Step 5: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel, and refrigerate the cookie dough for at least 1 hour to 24 hours. Chilling the dough helps the flavors to meld and keeps the cookies from spreading too much during baking, resulting in the perfect soft pumpkin cookies.

Step 6: Preheat Oven
Approximately 15 minutes before baking, preheat your oven to 350°F (175°C). While it heats, line your baking sheets with parchment paper to prevent the cookies from sticking. This step also ensures an even bake, so your cookies come out beautifully golden.

Step 7: Shape Cookies
Once the dough has chilled, use a cookie scoop or tablespoon to scoop dough onto the prepared baking sheets, spacing each ball about 2 inches apart. This will allow for even spreading as they cook. You should see soft, rounded mounds, which is exactly what you want for these Soft Pumpkin Cookies!

Step 8: Bake
Bake in your preheated oven for 10 to 12 minutes or until the edges are lightly golden and the centers appear set but still soft. The cookies will firm up as they cool, resulting in that delightful chewy texture. Keep an eye on them to ensure they don’t overbake.

Step 9: Cool the Cookies
After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This resting time lets them firm up before transferring them to a wire rack. Cooling on the rack allows for even airflow, ensuring they don’t become soggy.

Step 10: Make Frosting
In a medium bowl, beat together 8 ounces of softened cream cheese and ¼ cup of softened butter until creamy. Gradually add in 2 cups of powdered sugar and a splash of heavy cream or milk, mixing until the frosting reaches your desired consistency. It should be smooth and spreadable yet still hold its shape.

Step 11: Frost Cookies
Once the cookies are completely cooled, generously frost the tops with your cream cheese mixture. Optionally, sprinkle them with nuts or festive sprinkles for a touch of flair. The creamy frosting pairs perfectly with the pumpkin spice flavors of the cookies, creating a delightful treat.

Step 12: Serve
These Soft Pumpkin Cookies with Cream Cheese Frosting are best enjoyed immediately or stored in an airtight container in the fridge for up to 3 days. They make a wonderful addition to any fall gathering or cozy afternoon, bringing warmth and joy with each flavorful bite!

Expert Tips for Soft Pumpkin Cookies

Chill the Dough: Refrigerating your dough for at least an hour helps prevent spreading and enhances the flavors of your soft pumpkin cookies.
Don’t Overmix: Mix your dough just until combined to ensure a tender texture; overmixing can lead to tough cookies.
Use Room Temp Ingredients: Make sure your butter and cream cheese are at room temperature for a creamy, smooth frosting consistency.
Check Baking Time: Keep an eye on your cookies to avoid overbaking; they should look set but still soft in the center.
Customize Wisely: Feel free to add chocolate chips or nuts, but remember that too many add-ins can affect the soft texture of your cookies.

What to Serve with Soft Pumpkin Cookies with Cream Cheese Frosting

These delightful autumn treats become even more enchanting when served alongside a thoughtfully curated selection of pairings.

Creamy Mashed Potatoes: These rich, buttery potatoes provide a comforting counterpoint to the sweet pumpkin cookies, making for a cozy meal.
Spiced Chai Latte: The warming spices in this drink harmonize with the flavors in the cookies, creating a soothing sip alongside that creamy frosting.
Maple Glazed Roasted Carrots: The natural sweetness of caramelized carrots complements the cookie’s flavors, adding a fresh and colorful element to your plate.
Fresh Apple Slices with Caramel Dip: Crisp apples contrast beautifully with the softness of the cookies, while caramel adds an extra layer of indulgence.
Homemade Whipped Cream and Pumpkin Spice: Enjoy a dollop alongside your cookies for a dessert experience reminiscent of pumpkin pie. The creamy texture is heavenly!
Cranberry Orange Scones: Their tangy flavor balances the warmth of pumpkin, creating a delightful pairing for brunch or afternoon tea.
Hot Apple Cider: The sweet and spiced notes of cider evoke nostalgic memories of fall gatherings, perfectly complementing these cookies.
Chocolate Truffles: Rich, dark chocolate bites provide an indulgent finish, contrasting the cookies’ sweetness with their luxurious textures.
Vanilla Ice Cream: A scoop atop a warm cookie creates a delightful melting moment, bringing the best of both worlds together for dessert bliss.
Ginger Snap Cookies: Their crunchy texture and zesty flavor create a harmonious contrast with the soft pumpkin cookies, making them a perfect companion.

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store cookies in an airtight container for up to 3 days to keep them soft and fresh. Placing a slice of bread in the container helps maintain moisture.

Fridge: For enhanced freshness, keep the cookies in the fridge using an airtight container, where they can last for up to a week. This also intensifies the delicious pumpkin flavor!

Freezer: Freeze soft pumpkin cookies by first wrapping them individually in plastic wrap, then placing them in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating: For a warm treat, microwave the thawed cookies for about 10-15 seconds. This will bring out their delightful softness and melt-in-your-mouth texture!

Make Ahead Options

These Soft Pumpkin Cookies with Cream Cheese Frosting are perfect for meal prep enthusiasts looking to save time during busy fall months! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator, which will enhance the flavors and prevent excessive spreading. Once you’re ready to bake, simply scoop the chilled dough onto cookie sheets and follow the baking instructions. Additionally, the frosted cookies can be stored in an airtight container in the fridge for up to 3 days while still tasting just as delicious. Just remember to let them come to room temperature or slightly warm them in the microwave for an extra cozy experience before serving!

Soft Pumpkin Cookies Variations & Substitutions

Get ready to explore how to customize these delightful cookies to your taste and preference!

Dairy-Free: Swap unsalted butter and cream cheese with coconut oil and vegan cream cheese for a completely dairy-free treat.
Whole Wheat Twist: Replace half the all-purpose flour with whole wheat flour to add a nutty flavor and extra fiber.
Chocolate Chip: Mix in a cup of semi-sweet or dark chocolate chips for a sweet, gooey surprise in every bite.
Nutty Additions: Toss in ½ cup of chopped walnuts or pecans for a delightful crunch that contrasts the soft cookie texture beautifully.
Spice Variation: Experiment with different spices, like cardamom or ginger, for a unique flavor twist that will elevate your autumn baking experience.
Maple Frosting: For a new frosting flavor, replace the vanilla extract with maple extract, giving your cream cheese frosting a rich, fall-inspired taste.
Pumpkin Spice Latte: Drizzle your frosted cookies with a mix of brewed espresso and a dash of cinnamon for a delightful pairing with your favorite beverage.
Ice Cream Sandwiches: For a fun dessert twist, sandwich a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent treat.

For even more autumn baking inspiration, don’t miss out on our delightful Pumpkin Cupcakes Brown or the comforting flavor of Cinnamon Roll Cookies. Each of these recipes captures the essence of fall, perfect for cozy gatherings or simply savoring at home.

Soft Pumpkin Cookies with Cream Cheese Frosting Recipe FAQs

How do I select the best pumpkin puree for my cookies?
I recommend using pure pumpkin puree, not the pre-spiced pumpkin pie filling, as the latter contains added sugars and spices that can throw off your recipe. Look for labels that state “100% pure pumpkin” for the best results. If you can, opt for a brand that uses organic pumpkins for superior flavor and quality.

What is the best way to store leftovers?
To keep your Soft Pumpkin Cookies soft and fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enhance the moisture, try placing a slice of bread in the container with the cookies. For longer freshness, you can refrigerate them for up to a week, which also brings out an intensified pumpkin flavor.

Can I freeze Soft Pumpkin Cookies? How should I do it?
Absolutely! To freeze your cookies, first let them cool completely. Then, wrap each cookie individually in plastic wrap to prevent freezer burn and place them in a freezer-safe bag. They will last for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours or microwave them for 10-15 seconds to restore that wonderful soft texture.

What should I do if my cookies turn out too flat?
Flat cookies can be a disappointment! If this happens, it typically results from not chilling the dough or overmixing. To remedy this, always refrigerate the dough for at least an hour before baking. Additionally, make sure to only mix until combined; overmixing can create excess gluten, which leads to flatter cookies. If you find your cookies are still spreading too much, you can try adding an extra tablespoon of flour to the dough next time.

Are these cookies safe for pets or those with allergies?
They contain common allergens such as gluten and dairy, so I wouldn’t recommend letting pets or those with allergies indulge in these Soft Pumpkin Cookies. Always check ingredient labels if you’re serving to guests with dietary restrictions, and consider substituting with allergen-friendly ingredients, such as gluten-free flour or vegan cream cheese, for a customized treat that everyone can enjoy!